ground turkey recipes

- 1 teaspoon ground cinnamon
- 1 (10 ounce) can diced tomatoes with mild green chilies
- 1/4 teaspoon fresh ground black pepper
- 1 (15 ounce) can whole kernel corn (rinsed and drained)
- 1 (19 ounce) can cannellini beans
- 1 (15 ounce) can fat-free low-sodium chicken broth
- 3 cloves garlic, minced (from jar is ok)
- 1/2 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 tablespoon light brown sugar
- 1 (15 ounce) can black beans (rinsed and drained)
- 1 teaspoon hot sauce
- 1 1/2 lbs ground turkey
- 1 medium yellow onion
- 1/4 teaspoon ground cayenne pepper
- 1 teaspoon dried oregano

- 1 (15 ounce) can kidney beans (drained or rinsed)
- 2 cups chopped yellow onions
- 3 tablespoons tomato paste
- 2 minced jalapenos
- 1 teaspoon dried oregano
- 1 (15 ounce) can diced tomatoes
- 1/2 teaspoon black pepper
- 2 tablespoons chili powder
- 4 teaspoons minced garlic
- 1 teaspoon sugar
- 1 tablespoon vegetable oil
- 2 cups brown beer (such as Bass or Newcastle - 1 12-oz. bottle, plus a little more)
- 1 lb ground turkey
- 1/4 teaspoon cayenne
- 2 teaspoons ground cumin
- 1 cup chopped anaheim chilies (or any mild)
- 1 teaspoon paprika
- 1/2 teaspoon salt

- 1 1/4 cups shredded part-skim mozzarella cheese
- 2/3 cup nonfat dry milk powder
- 1/2 pound ground turkey
- 1 garlic clove, minced
- 4 ounces reduced-fat cream cheese, cubed
- 1 medium onion, chopped
- 1 tablespoon minced fresh parsley
- 1/2 cup water
- 1 (15 ounce) can tomato sauce
- 1 teaspoon Italian seasoning
- 3 cups uncooked wide egg noodles

- 1/4 cup light sour cream (to garnish)
- 1 large onion
- 2 (19 ounce) cans cannellini beans
- 1/4 cup chopped cilantro (to garnish)
- 1 (14 1/2 ounce) can chicken broth
- 1 (8 ounce) can tomato sauce
- 2 teaspoons ground cumin
- 1 lb ground turkey (lean)
- 2 jalapenos
- 2 tablespoons canola oil
- 1 cup water
- salt and pepper

- 2 tablespoons sweet paprika
- 1 cup sour cream
- 1 tablespoon butter
- 2-3 garlic cloves
- 1 medium onion
- 1 red bell pepper
- 1/2 lb elbow macaroni
- black pepper
- 1 teaspoon ground cumin
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon dried marjoram
- 1 1/3 lbs ground lean white turkey
- 2 tablespoons flat leaf parsley
- 2 tablespoons dill
- salt
- 1 cup chicken stock

- 1 lb ground turkey
- 2 1/2 cups water
- 1 cup sour cream (I use the fat-free)
- 1 (1 ounce) package brown gravy mix (you can use the canned gravy too, but I prefer the dry mix)
- 1/4-1/2 teaspoon dried dill
- 1/4-1/2 teaspoon dried parsley

- 1 1/4 lbs ground turkey
- garlic salt
- pepper
- 4 potatoes
- 2 ears corn
- 5 tablespoons cornstarch
- 10 cups chicken broth
- 3 stalks celery
- 4 carrots
- 1 teaspoon poultry seasoning (to taste)

- 1/2 teaspoon salt
- 1/4 cup water
- 1 teaspoon paprika
- 2 tablespoons tomato paste
- 1 small onion
- 1 lb lean ground turkey
- 1 egg
- 1 teaspoon baharat (see recipe #79179)
- 3 teaspoons curry powder
- 1 red pepper
- 4 ounces mushrooms
- 2 green onions
- 2 (14 ounce) packages goya discos
- 3 garlic cloves
- 1 teaspoon cumin

- 1 tablespoon sugar
- 1/2 cup skim milk
- 1/2 teaspoon salt
- 1/2 cup yellow cornmeal
- 1 lb ground turkey breast
- 1 cup reduced-fat cheddar cheese
- 1 egg
- 1/2 teaspoon chili powder
- 1 cup flour
- 1/2 cup barbecue sauce
- 1/2 cup reduced-fat cheddar cheese
- 1 1/2 cups canned mexicorn whole kernel corn
- 8 ounces tomato sauce
- 1/4 cup light butter
- 1 teaspoon salt
- 1 teaspoon baking powder

- 1 cup loosely chopped mushrooms
- 3 limes
- 1 teaspoon crushed red pepper flakes
- 1 1/2 tablespoons minced garlic
- 1 teaspoon pepper
- 6 stalks green onions
- 1 tablespoon minced garlic
- 2 serrano peppers
- 1/8 cup peanut oil
- 1/4 cup fresh basil
- 1/4 cup loosely chopped water chestnuts
- 3 tablespoons lemongrass paste or finely chopped fresh lemongrass
- 1/4 cup fresh cilantro
- 1 head iceberg lettuce, separated into cups or 2 heads boston lettuce leaves
- 1/4 cup fish sauce
- 2 tablespoons grated carrots
- 1/2 teaspoon salt
- 1/4 cup fresh mint leaves
- 2 tablespoons fish sauce
- 3 tablespoons sugar
- 1 1/4 lbs ground turkey
- 3 tablespoons hoisin sauce
- 2 tablespoons fresh ginger