ground turkey recipes

- flakes
- for garnish if desired
- 1 garlic clove, minced
- 3/4 pound ground turkey
- 1 small red bell pepper, cut into
- 2 tablespoons olive oil
- 1/2 teaspoon chili powder
- 1/4 pound rigatoni
- sprinkling the pasta
- 1/8 teaspoon cayenne
- including-the juice
- coarsely grated Monterey Jack for
- 1/4 cup finely chopped fresh
- 1/2 cup minced red onion
- 1/4-inch diced
- 1 14-ounce can plum tomatoes
- 1/4 teaspoon ground cumin
- coriander plus coriander sprigs
- 1 pinch of dried hot red pepper

- grated cheese (your choice, I used Romano)
- 1 lb ground turkey
- 1/4-1/2 teaspoon dried oregano
- 2 carrots
- 1/4-1/2 teaspoon dried basil
- 1 dash Old Bay Seasoning
- 3-4 medium red potatoes
- 1 (14 1/2 ounce) can diced tomatoes
- 3 cups tomato juice
- 2 bay leaves
- 1 (14 ounce) can white beans or pinto beans or red beans (your choice)
- 1 tablespoon Worcestershire sauce
- 1 medium onion
- 1/4-1/2 teaspoon garlic powder
- 2 stalks celery
- 3 cups beef broth

- 2 (15 ounce) cans black beans
- 1 1/2 diced yellow onions
- 2 cups diced bell peppers
- 1 teaspoon cayenne pepper
- 1 tablespoon dried oregano
- 8-10 ounces shredded low-fat cheddar cheese
- 2 tablespoons dried dill
- 5 cloves minced fresh garlic
- 1 dash cardamom
- 8-10 tablespoons low-fat sour cream
- 1 1/3 cups salsa picante sauce
- hot sauce, of choice,added at table (optional)
- 16-20 cups torn salad greens
- 2 tablespoons olive oil
- 1 dash turmeric
- 2 lbs ground turkey
- 2 tablespoons dried basil

- 1 cup dark beer
- 2 tablespoons tomato paste
- 2 large onions
- 2 cups grated old cheddar cheese (or to taste)
- 3 (15 ounce) cans small white beans
- 1 1/2 lbs ground turkey
- 1 (28 ounce) can diced tomatoes
- salt and pepper
- 1 large bay leaf (or use 2 small)
- 1 (8 ounce) can tomato sauce
- 1/4 cup chili powder (or to taste)
- 2 teaspoons dried oregano
- 1 jalapeno pepper (seeded and finely chopped) (optional)
- 1/4 teaspoon cinnamon
- 3 tablespoons oil (can use more)
- 1 tablespoon hersey's dark cocoa
- 3 tablespoons minced fresh garlic (or to taste)
- 2-4 teaspoons dried chili pepper flakes (or to taste, if you like heat add in lots!)
- 2 cups beef broth
- 2 teaspoons cumin

- 1/4 cup almonds or cashews (I use cashews)
- 1 medium green pepper
- 2 tablespoons vegetable oil
- 1/2 cup shredded carrots
- 2 tablespoons cornstarch
- 1 3/4 cups diced cooked turkey
- 1 cup turkey broth (I use chicken broth if no turkey broth on hand)
- 2 tablespoons soya sauce
- 1 medium onion
- 1/2 teaspoon ground ginger

- 2 tablespoons honey barbeque sauce
- 1 teaspoon chili powder
- 1 lb ground turkey breast
- 2 teaspoons ground cinnamon

- 1 cup heavy Bé
- chamel sauce
- 1 1/2 cups heavy cream
- 4 egg yolks
- 1 large fowl (optional)
- Salt, pepper
- Truffles, as many as possible, fresh if available
- 3 pounds each turkey backs, necks and gizzards
- Freshly ground white pepper
- Turkey giblets
- 6 to 8 pound turkey

- 3 tablespoons orange juice
- 2 teaspoons coarse-ground pepper
- salt (to season)
- 4-5 lbs turkey drumsticks or turkey wings or turkey thighs
- 1 orange, zest of
- 1 tablespoon Worcestershire sauce
- 5 tablespoons Dijon mustard
- 1 cup firmly packed brown sugar
- 1/4 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 tablespoon cooking oil