ground turkey recipes
Filed Under: soup,turkey,stew  

- 1 tablespoon dried oregano
- 1 onion, chopped
- 1 1/2 pounds ground turkey
- 2 (4 ounce) cans canned green chile peppers, chopped
- 3 cloves garlic, minced
- ground cayenne pepper to taste
- 2 cups shredded Monterey Jack cheese
- 3 (15 ounce) cans cannellini beans
- 1 tablespoon ground cumin
- ground white pepper to taste
- 1 teaspoon ground cinnamon
- 5 cups chicken broth

- 1 (8 ounce) can tomato sauce
- 1 teaspoon ground black pepper
- 2 tablespoons chili powder
- 2 tablespoons olive oil
- 1 (1 ounce) envelope instant hot chocolate mix
- 2 teaspoons seasoned salt
- 1 habanero pepper, seeded and chopped
- 1/2 cup cheap beer
- 2 (14.5 ounce) cans diced tomatoes with green chile peppers, drained
- 1 tablespoon ground cumin
- 1 tablespoon hot pepper sauce
- 1/2 cup canned whole kernel corn
- 2 teaspoons dried oregano
- 5 cloves garlic, minced
- 1 (15 ounce) can kidney beans, drained
- 1 teaspoon liquid smoke flavoring
- 1 onion, chopped
- 1 tablespoon Worcestershire sauce
- 2 teaspoons red pepper flakes
- 1 tablespoon paprika
- 2 small green bell peppers, seeded and chopped
- 2 pounds lean ground turkey

- 2 tablespoons vegetable oil
- 2 (14.5 ounce) cans Italian stewed tomatoes
- 2 garlic cloves, minced
- 1/2 pound hot Italian turkey sausage links, casings removed
- 1 pinch pepper
- 1 medium zucchini, sliced
- 1/2 teaspoon salt
- 1/2 pound ground turkey
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 (10 ounce) package frozen mixed vegetables
- 2 tablespoons cider vinegar
- 1 1/2 cups cooked elbow macaroni
- 1 (16 ounce) can kidney beans, rinsed and drained
- 1/2 cup minced fresh parsley
- 6 cups chicken broth
- 2/3 cup chopped onion

- 3 cups chopped cooked turkey
- 1 3/4 cups sliced carrots
- 1 (12 ounce) package frozen egg noodles
- 2 (1 ounce) packages instant chicken gravy mix
- 2 celery ribs, sliced
- 2 (14.5 ounce) cans chicken broth
- 1/2 cup chopped onion
- 1 (10 ounce) package frozen peas
- 3 cups water
- 1/2 cup cold water

- 1 (14.5 ounce) can chicken broth
- 1/2 teaspoon lemon-pepper seasoning
- 3 cups uncooked extra-wide egg noodles
- 1 (10.75 ounce) can condensed cream of celery soup, undiluted
- 1 medium onion, chopped
- 1 tablespoon vegetable oil
- 1 pound turkey breast tenderloins, cut into 1/4 inch slices
- 2 cups frozen mixed vegetables

- 1/2 cup chopped carrot
- 1 egg
- 2 bay leaves
- 3 tablespoons dried parsley flakes
- 2 1/2 cups all-purpose flour
- 5 quarts water
- 1/2 teaspoon poultry seasoning
- 1 cup frozen peas
- 1/2 cup chopped onion
- 1/2 teaspoon dill weed
- 2 teaspoons salt
- 1 turkey carcass
- 1/2 teaspoon pepper
- 1/2 cup chopped celery

- 1/4 cup minced fresh cilantro or parsley
- 2 cups diced cooked turkey
- 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
- 1/4 cup lemon juice
- 2 cups cooked rice
- 1/4 teaspoon pepper
- 6 cups chicken broth, divided
- 2 tablespoons cornstarch

- 1 1/2 teaspoons ground cumin
- 1/4 teaspoon ground cinnamon
- 3 cups beef broth
- 1 (28 ounce) can diced tomatoes, undrained
- 3 (15 ounce) cans white kidney or cannellini beans, rinsed and drained
- 1 (8 ounce) can tomato sauce
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1 1/2 teaspoons dried oregano
- 1 1/2 pounds ground lean turkey
- 1 tablespoon baking cocoa
- 2 medium onions, chopped
- 2 bay leaves