Ham And Beans recipes

Results: 1 - 10 of 118
Ingredients (12) Eye: 2 1/2 lbs dried pink beans or pinto beans 2 tablespoons bacon fat (or can use veg. oil) ham bone (or ham hocks) 2 jalapenos, ch... ( more )
- 2 1/2 lbs dried pink beans or pinto beans
- 2 tablespoons bacon fat (or can use veg. oil)
- ham bone (or ham hocks)
- 2 jalapenos, chopped (have used 2T of canned)
- 1 large onion
- 3 garlic cloves, chopped (I use 5 cloves)
- 2-4 cups chicken broth
- 1 bay leaf
- 2 teaspoons ground cumin
- 1 1/2 teaspoons dried oregano
- 1/2 teaspoon cayenne
- 1 teaspoon salt
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Pink or Pinto beans can be used and I cook with a ham bone or ham hocks whichever I have on ... ( more )

Soak beans overnight or cover with water and bring to boil and simmer for 2 minutes. Turn of... ( more )

Ingredients (9) Eye: 1 lb dried great northern beans or other dried beans (mixed if desired) 3 cloves garlic 1 large sweet onion 1/2 teaspoon kosher... ( more )
- 1 lb dried great northern beans or other dried beans (mixed if desired)
- 3 cloves garlic
- 1 large sweet onion
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped parsley
- 1/4 teaspoon ground cloves
- 1 lb smoked ham or ham hocks
- 6 cups water or broth
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This is cheap eating at it's best. Really good for scraping by at the end of the month if yo... ( more )

Sort beans and soak in enough water to cover overnight. Or you may sort them and place in a ... ( more )

Prep: 60m

Ingredients (13) Eye: 3 cups beans (great northern, pinto, black, navy, lentils - any or all) 3 ham hocks 8 ounces chopped kielbasa (, or other sausa... ( more )
- 3 cups beans (great northern, pinto, black, navy, lentils - any or all)
- 3 ham hocks
- 8 ounces chopped kielbasa (, or other sausage, if you love meat)
- 10 cups water or stock (vegetable, chicken, or beef)
- 2 medium chopped onions
- 2 tablespoons minced garlic
- 1 (28 ounce) can Italian tomatoes
- 1 tablespoon crushed red pepper flakes
- 1/2 teaspoon cayenne pepper (optional)
- 1-2 tablespoon freshly ground black pepper
- 2 tablespoons sage or basil or parsley or oregano (or any combination of those herbs)
- freshly squeezed, lemons, juice of
- salt
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If you've got time, cover beans with water and soak, covered, overnight. Otherwise, cover be... ( more )

Prep: 15m

Ingredients (10) Eye: 2 tablespoons vegetable oil 1 cup diced or sliced carrots 1 cup diced celery 1 cup chopped onions 2 cups diced ham 1/2 teaspoon... ( more )
- 2 tablespoons vegetable oil
- 1 cup diced or sliced carrots
- 1 cup diced celery
- 1 cup chopped onions
- 2 cups diced ham
- 1/2 teaspoon minced garlic
- 3 1/2 cups ham stock or chicken broth (water can be substituted)
- 2 cans great northern beans
- 3-4 tablespoons tomato sauce
- pepper
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Made this one up myself, from a mix of different recipes. No need to wait for dry beans to ... ( more )

Heat vegetable oil in a soup pot. Add carrots, celery and onion. Saute for about 4 minutes, ... ( more )

Prep: 10m

Ingredients (18) Eye: 2 cups cubed fully cooked ham 1 medium onion, chopped 1 medium green pepper, chopped 1 garlic clove, minced 1 tablespoon olive ... ( more )
- 2 cups cubed fully cooked ham
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1 garlic clove, minced
- 1 tablespoon olive or vegetable oil
- 1 (28 ounce) can diced tomatoes, undrained
- 1 (16 ounce) can kidney beans, rinsed and drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can pinto beans, rinsed and drained
- 1 (8 ounce) jar picante sauce
- 1 (8 ounce) can tomato sauce
- 1/2 cup water
- 1 (2.25 ounce) can sliced ripe olives, drained
- 1 teaspoon beef bouillon granules
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Shredded Cheddar cheese
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"Leftover ham gets an unusual treatment from Carol Forcum of Marion, Illinois in this creati... ( more )

In a large saucepan, cook the ham, onion, green pepper and garlic in oil until tender. Stir ... ( more )

Prep: 20m Cook: 15m Servs: 10

Ingredients (14) Eye: 1 tablespoon olive oil 1 large cooking onion 2 tablespoons minced garlic 2 cups diced cooked ham 3 cups cooked white pea beans ... ( more )
- 1 tablespoon olive oil
- 1 large cooking onion
- 2 tablespoons minced garlic
- 2 cups diced cooked ham
- 3 cups cooked white pea beans
- 2 cups canned Italian tomatoes or Mexican-style stewed tomatoes with jalapeno peppers
- 1 cup grated cheddar cheese
- 1 1/2 cups fresh breadcrumbs
- 1/4 cup parmesan cheese or romano cheese
- 1/4 cup finely chopped fresh parsley
- 1 tablespoon olive oil
- 1 cup grated provolone cheese (optional)
- 1/2 teaspoon basil (optional)
- 1/4 teaspoon pepper (optional)
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This is a great way to use up some left over ham and cooked beans. Healthy too! ( more )

In a nonstick skillet, heat the olive oil over medium/high heat. Sauté the onions and... ( more )

Prep: 5m

Ingredients (14) Eye: 1/2 cup dry navy beans or great northern beans 1/2 cup dry black beans or kidney beans 1/2 cup dried lima beans 1/2 cup dry gar... ( more )
- 1/2 cup dry navy beans or great northern beans
- 1/2 cup dry black beans or kidney beans
- 1/2 cup dried lima beans
- 1/2 cup dry garbanzo beans
- 1/2 cup dried split peas
- 1/2 lb ham
- 1 cup chopped onions
- 1 cup diced carrots
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 bay leaves
- 12 cups water
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Great mixed bean soup with ham. You can sub a pound of any mixed beans along with the quarte... ( more )

Sort through and rinse beans; drain. In a large saucepan bring beans and splitpeas along wit... ( more )

Prep: 25m

Ingredients (15) Eye: 1 lb pinto beans 8 cups fat free chicken broth 2 cups chopped onions 2 cups water 1 1/2 cups cubed smoked ham steak 1 tablespoo... ( more )
- 1 lb pinto beans
- 8 cups fat free chicken broth
- 2 cups chopped onions
- 2 cups water
- 1 1/2 cups cubed smoked ham steak
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- 3 bay leaves
- 5 cloves garlic
- 2 (14 1/2 ounce) cans diced tomatoes
- 1/2 teaspoon liquid smoke (optional)
- 2 chipotle chiles in adobo, diced (freeze remaining chilies and use in chili or whatever)
- 1/2 cup shredded monterey jack cheese or Mexican blend cheese
- 1/2 cup chopped cilantro
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Perfect for a cold, wintery evening or lunch! This is a filling, good "comfort" fo... ( more )

Sort and wash beans; place in large heavy pot. Cover with water to 2 inches above beans;brin... ( more )

Ingredients (9) Eye: 4 (15 ounce) cans navy beans or great northern beans 1 1/2 cups diced cooked ham 1 large onion 1 cup sliced celery 1 teaspoon d... ( more )
- 4 (15 ounce) cans navy beans or great northern beans
- 1 1/2 cups diced cooked ham
- 1 large onion
- 1 cup sliced celery
- 1 teaspoon dried thyme
- 1/2 teaspoon ground black pepper
- 1/2-1 teaspoon minced garlic
- 2 (14 ounce) cans chicken broth (low sodium if desired)
- 3 cups water
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Adapted from a BHG recipe. The flavor was better, to me, on the second day. ( more )

In a large soup pot, add the beans, ham, onion, celery, thyme, pepper, and garlic; stir to c... ( more )

Prep: 15m

Ingredients (16) Eye: 1/4 cup barley 1/4 cup dried black beans 1/4 cup dried red beans 1/4 cup dried pinto beans 1/4 cup dried navy beans 1/4 cup dri... ( more )
- 1/4 cup barley
- 1/4 cup dried black beans
- 1/4 cup dried red beans
- 1/4 cup dried pinto beans
- 1/4 cup dried navy beans
- 1/4 cup dried black-eyed peas
- 1/4 cup great northern beans
- 1/4 cup dried lentils
- 1/4 cup dried split peas
- 2 quarts water
- 1 lb ham
- 1 large onion
- 2-3 garlic cloves
- 1/2-3/4 teaspoon salt (or to taste)
- 1 (16 ounce) can tomatoes
- 1 (10 ounce) can tomatoes and green chilies, undrained (Rotel)
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From Gooseberry Patch The Cozy Home Cookbook ( more )

Sort and wash beans; place beans in a large Dutch oven. Cover with water 2 inches above bea... ( more )

Prep: 30m

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