harvest fruit mold recipes

- 1/2 cantaloupe, fruit removed with a melon baller
- 1 (14 ounce) can sweetened condensed milk
- 1 pint fresh strawberries, rinsed and sliced
- 2 bananas, peeled and sliced
- 1/2 honeydew melon, fruit removed with a melon baller
- 2 (8 ounce) packages cream cheese, softened
- 2 (15.25 ounce) cans fruit cocktail in light syrup, drained and liquid reserved

- tropical mixed fruit juice
- 2 cans unsweetened pineapple chunks (w/ juice)
- 1/2-1 can clear soda pop (regular or diet, 7-up, ginger ale, etc)
- 1 package Jello gelatin (reg or sugar free)
- chopped fresh fruit (, apples, grapefruit or orange sections, berries in season, grapes or any fresh fruit of your liking)

- 1/2 cup flaked coconut
- 1/2 cup diced mixed candied fruit
- 1/2 cup chopped walnuts
- 1/4 teaspoon salt
- 4 egg whites
- 1 cup fructose (fruit sugar)
- 1/4 teaspoon cream of tartar
- 2 teaspoons vanilla extract

- 1 cup boiling water
- 1 cup cold water or apple juice
- 1 1/2 cups Cool Whip
- 1 (3 1/2 ounce) package of any flavor jell-o brand gelatin
- 1 cup of diced fruit

- 1 (3 1/2 ounce) package instant lemon pudding (4 servings)
- 1 (11 ounce) can mandarin oranges
- 1 cup fruit juice (from the canned fruit)
- 1 (20 ounce) can pineapple tidbits
- 1 (30 ounce) can fruit cocktail
- 1 cup Cool Whip

- 4 ounces low-fat cream cheese
- 3-4 cups mixed fruit (blackberries, blueberries, strawberries, grapes, pears, etc.)
- 1 teaspoon vanilla
- 3 tablespoons apricot preserves or apple preserves
- 1 tablespoon powdered sugar (to Taste) or 1/2 tablespoon light agave nectar (to Taste)
- 1 cup low-fat sour cream