harvest fruit mold recipes

- 2 tablespoons light corn syrup
- 1/4 cup apple juice
- 3/4 cup brown sugar
- 10 cups popped popcorn
- 2 cups raisins or dried cranberries or dried fruit (nuts, may be substituted for part of the 2 cups of fruit. cashews, peanuts, shelled sunflower seeds)
- 3 tablespoons butter
- 1/4 teaspoon salt

- 1 egg
- 1 teaspoon nutmeg
- 1 lemon, juice of
- 1 cup apricot preserves
- 2 cups sugar
- 1 teaspoon grated lemons, zest of
- 2 teaspoons baking powder
- 1 cup milk
- 1 cup butter
- 3 cups flour
- 1 tablespoon milk
- 1 cup powdered sugar
- 2 teaspoons cinnamon
- 2 apples or pears or 2-3 cups fresh fruit

- 1/2 teaspoon vanilla
- 6 tablespoons melted margarine or butter
- 3/4 cup chopped dried fruit (I prefer dates but can use any dried fruit)
- 3/4 cup chopped nuts (Walnuts or Pecans best but would work with anything)
- 1 lb confectioners' sugar, approx. (plus about a cup for rolling)
- 1/3 cup flour
- 2 tablespoons fruit juice (Orange Juice best but can use lemon, lime, pineapple or mango juice.)

- 1 1/2 cups boiling water
- 2 tablespoons lime juice
- 1 pint fresh blueberries
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (3 ounce) package lime flavored gelatin mix
- 1 tablespoon sugar

- 1 cup mandarin oranges, drained
- 1 package Knox gelatine
- 1 large cup crushed pineapple, drained

- 1 teaspoon cranberry sauce
- 2 cups canned cranberries (whole cranberries)
- 1 orange
- 1 package raspberry gelatin
- 1 cup canned pineapple
- 1 cup heavy cream
- 1 cup orange sections