Hasenpfeffer recipes

Results: 1 - 5 of 5
Ingredients (12) Eye: 1 large onion, sliced 3 cups white vinegar 3 cups water 1 tablespoon pickling spice 2 teaspoons salt 1/2 teaspoon pepper 2 bay ... ( more )
- 1 large onion, sliced
- 3 cups white vinegar
- 3 cups water
- 1 tablespoon pickling spice
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 2 bay leaves
- 8 whole cloves
- 1 (2 1/2 pound) rabbit, skinned, cut into serving-size pieces
- 1/4 cup all-purpose flour
- 2 tablespoons butter or margarine
- 1 cup sour cream
0
Yummies

"My husband is an avid hunter. Almost 55 years ago, his aunt gave us this recipe. The tender... ( more )

In a large nonmetallic bowl, combine onion, vinegar, water and seasonings. Add rabbit pieces... ( more )

Prep: 5m Cook: 35m Servs: 6

Ingredients (19) Eye: 5-6 lbs rabbits, cut up or may substitute chickens 1 1/2 cups diced onions 1 cup white mushrooms, quartered or mushrooms 4 slic... ( more )
- 5-6 lbs rabbits, cut up or may substitute chickens
- 1 1/2 cups diced onions
- 1 cup white mushrooms, quartered or mushrooms
- 4 slices bacon
- 3 tablespoons butter
- 2 teaspoons salt
- 1/2 cup flour
- 1/2 cup sour cream
- marinade
- 2 cups red wine
- 1 cup water
- 1/2 cup white vinegar
- 1 tablespoon lemon juice
- 12 peppercorns
- 4 cloves garlic
- 1/2 teaspoon thyme
- 1/2 teaspoon rosemary
- 1/2 teaspoon marjoram leaves
- 1 cup celery leaves
0
Yummies

Not sure if this is the traditional Hasenpfeffer but it is definitely delicious. I got thi... ( more )

Mix marinade ingredients together. Add rabbit pieces and store in refrigerator for 2 days. ... ( more )

Prep: 2880m

Ingredients (17) Eye: 3 pounds rabbit meat, cleaned and cut into pieces 1/2 teaspoon salt 1/3 cup all-purpose flour 1/2 pound bacon, diced 1/2 cup fi... ( more )
- 3 pounds rabbit meat, cleaned and cut into pieces
- 1/2 teaspoon salt
- 1/3 cup all-purpose flour
- 1/2 pound bacon, diced
- 1/2 cup finely chopped shallots
- 1 clove garlic, finely chopped
- 1 cup dry red wine
- 1 cup water
- 1 tablespoon chicken bouillon granules
- 1 tablespoon currant jelly
- 10 black peppercorns, crushed
- 1 bay leaf
- 1/4 teaspoon dried rosemary, crushed
- 1/8 teaspoon dried thyme, crushed
- 2 teaspoons lemon juice
- 3 tablespoons water
- 2 tablespoons all-purpose flour
0
Yummies

"Rabbit stew made with bacon, wine, garlic, shallots, other herbs and spices." ( more )

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain o... ( more )

Prep: 30m Cook: 90m Servs: 4

Ingredients (10) Eye: 2 rabbits vinegar water 1 medium onion 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon whole cloves 4 bay leaves 1/2 cup but... ( more )
- 2 rabbits
- vinegar
- water
- 1 medium onion
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon whole cloves
- 4 bay leaves
- 1/2 cup butter
- 1 cup heavy sour cream
0
Yummies

German version for making rabbit. Good served with Potato Dumplings, sour cream thickens the... ( more )

Place cut up rabbit in a large bowl or crock and cover with marinade of equal parts water an... ( more )

Prep: 2880m

Ingredients (11) Eye: 1 rabbit 1 quart vinegar 2 tablespoons salt 1 tablespoon pickling spices 1 tablespoon peppercorns 2 large onions 2 tablespoons ... ( more )
- 1 rabbit
- 1 quart vinegar
- 2 tablespoons salt
- 1 tablespoon pickling spices
- 1 tablespoon peppercorns
- 2 large onions
- 2 tablespoons fat
- 2 tablespoons flour
- 1 cup cold water
- 1 teaspoon cinnamon
- 1/2 teaspoon allspice
0
Yummies

( more )

Cut rabbit into serving portions. Place in slow cooker and cover with vinegar combined with ... ( more )

Prep: 1440m

One-Click Filters: (Reset)

Show more tag filters »
« Hide Filters
No tag filters available for these results

My Recent Searches: