Herbed Lamb Shanks recipes

Results: 1 - 10 of 7363
Ingredients (5) Eye: 6 fillets Swai white fish 1 canister Italian bread crumbs as needed olive oil as needed slice lemon for garnish parsley for... ( more )
- 6 fillets Swai white fish
- 1 canister Italian bread crumbs as needed
- olive oil as needed
- slice lemon for garnish
- parsley for garnish
4
Yummies

There is always time for a new healthy light recipe that can be created in a short time.. ( more )

in a flat large pan pour extra virgin Olive oil on med heat. use a large platter. pour the ... ( more )

Prep: 5m Cook: 12m Servs: 6

Ingredients (13) Eye: 6 8-10 ounce lamb shanks, cut 1 1/2 inches thick 1 1/2 teaspoons salt 1/2 teaspoon pepper 1/2 cup flour 6 tablespoons olive oil... ( more )
- 6 8-10 ounce lamb shanks, cut 1 1/2 inches thick
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 cup flour
- 6 tablespoons olive oil
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 medium onion, chopped
- 1 14 ounce canned, imported tomato, diced
- 4 cloves garlic, crushed
- 2 cups white wine
- 1 cup beef broth
- 1 sprig rosemary
2
Yummies

A great lamb shank recipe from our executive chef. ( more )

Season lamb shanks with salt and pepper. Dredge in flour, shake off excess. Heat 4 table... ( more )

Servs: 4

Ingredients (1) Eye: 2 teaspoons salt<br> 2 teaspoons chopped fresh rosemary<br> 2 teaspoons chopped fresh thyme<br> 1 teaspoon fennel seeds<br> 1 t... ( more )
- 2 teaspoons salt<br> 2 teaspoons chopped fresh rosemary<br> 2 teaspoons chopped fresh thyme<br> 1 teaspoon fennel seeds<br> 1 teaspoon freshly ground black pepper<br> 1/2 teaspoon ground coriander<br> 4 large lamb shanks<p> 3 tablespoons olive oil<b
0
Yummies

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Mix first 6 ingredients in small bowl; rub all over lamb. Let stand 30 minutes. Preheat ov... ( more )

Servs: 4

Ingredients (1) Eye: 5 tablespoons olive oil, divided<br> 2 large leeks (white and pale green parts only), chopped (about 2 1/2 cups) <br> 6 large w... ( more )
- 5 tablespoons olive oil, divided<br> 2 large leeks (white and pale green parts only), chopped (about 2 1/2 cups) <br> 6 large whole garlic cloves<br> 6 large lamb shanks (12 to 14 ounces each) <br> All purpose flour<br> 2 2/3 cups dry red wine<br> 1
0
Yummies

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Heat 1 tablespoon oil in heavy wide pot over medium heat. Add leeks and garlic; saut&#233; u... ( more )

Servs: 6

Ingredients (13) Eye: 1 tablespoon olive oil 6 cloves garlic 1 large onion 1 large carrot 1 (440 g) can peeled tomatoes 4 lamb shanks 250 ml red wine... ( more )
- 1 tablespoon olive oil
- 6 cloves garlic
- 1 large onion
- 1 large carrot
- 1 (440 g) can peeled tomatoes
- 4 lamb shanks
- 250 ml red wine
- 4 bay leaves
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon fresh ground black pepper
- 1 liter beef stock or water (approximately)
0
Yummies

Now there are just 2 of us, I'm going to cook shanks occasionally. They are way too expensiv... ( more )

Pre-heat oven to 160c. Heat the oil in a big, heavy based, oven-proof pan. Brown the shanks ... ( more )

Prep: 15m

Ingredients (11) Eye: 6 lamb shanks (trimmed of fat) 1 large onion 4 garlic cloves 3 cups beef stock 1 cup red wine 1 tablespoon italian seasoning 2 ... ( more )
- 6 lamb shanks (trimmed of fat)
- 1 large onion
- 4 garlic cloves
- 3 cups beef stock
- 1 cup red wine
- 1 tablespoon italian seasoning
- 2 tablespoons vegetable oil
- 1/2 cup flour
- 1 teaspoon fresh coarse ground black pepper
- 4 bay leaves
- salt and pepper
0
Yummies

This made the house smell heavenly, a perfect cool weather dish. The meat literally falls of... ( more )

Combine flour and pepper in large ziplock bag (I used a freezer bag). Dredge lamb shanks in ... ( more )

Prep: 20m

Ingredients (16) Eye: 2 tablespoons plain flour 1/2 teaspoon Chinese five spice powder 4 lamb shanks 2 tablespoons olive oil 1 onion 4 cloves garlic ... ( more )
- 2 tablespoons plain flour
- 1/2 teaspoon Chinese five spice powder
- 4 lamb shanks
- 2 tablespoons olive oil
- 1 onion
- 4 cloves garlic
- 1 teaspoon chili flakes
- 1 liter beef stock
- 2 tablespoons red wine vinegar
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 teaspoon hoisin sauce
- 1 teaspoon szechwan pepper
- 2 star anise
- 1 cinnamon stick
- 2 teaspoons cornflour
0
Yummies

Very tasty lamb shanks which are nice served on wasabi mashed potatoes. ( more )

Preheat oven to 180C (350F). Combine flour and 5 spice powder in bag. Toss shanks in the sea... ( more )

Prep: 20m

Ingredients (16) Eye: 3 lamb shanks 1 onion 2 stalks celery 2 carrots 1 teaspoon black peppercorns 1 clove garlic 3-5 stalks parsley 3-5 sprigs fresh... ( more )
- 3 lamb shanks
- 1 onion
- 2 stalks celery
- 2 carrots
- 1 teaspoon black peppercorns
- 1 clove garlic
- 3-5 stalks parsley
- 3-5 sprigs fresh thyme (optional)
- 3 stalks celery
- 2 large carrots
- 2 medium onions
- 1 small swede turnip
- 1 (40 g) packet dry onion soup mix
- 1 (500 g) packet dried soup mix (a mix of dried pearl barley, lentils and dried vegetables)
- 9 cups water
- salt & freshly ground black pepper
0
Yummies

This is my mum's recipe, which I made just recently. My son's girlfriend wanted the recipe, ... ( more )

STOCK: Place all the ingredients for the stock in a large saucepan and cover with water. Bri... ( more )

Prep: 30m

Ingredients (7) Eye: 4 lamb shanks 4 garlic cloves 1 cm square piece of finely chopped gingerroot 1 orange, juice and zest of 3/4 cup sweet soy sauc... ( more )
- 4 lamb shanks
- 4 garlic cloves
- 1 cm square piece of finely chopped gingerroot
- 1 orange, juice and zest of
- 3/4 cup sweet soy sauce
- 1/2 cup white wine
- 4 tablespoons mint sauce, homemade is better though (either store bought or homemade)
0
Yummies

These are my mother's world famous lamb shanks. They are absolutely delicious, the meat lit... ( more )

Mix all of ingredients and pour over shanks. Marinate for a minumum of four hours or overnig... ( more )

Prep: 15m

Ingredients (9) Eye: 8 trimmed lamb shanks 3 cups beef stock 1 cup red wine 6 bay leaves 4 cloves garlic 8 baby onions 2 sprigs fresh rosemary 3 spr... ( more )
- 8 trimmed lamb shanks
- 3 cups beef stock
- 1 cup red wine
- 6 bay leaves
- 4 cloves garlic
- 8 baby onions
- 2 sprigs fresh rosemary
- 3 sprigs fresh marjoram
- 1 tablespoon peppercorns
0
Yummies

Tasty lamb dish,using an economical cut of lamb. ( more )

Place a frypan over high heat. Add the shanks and cook for 2 minutes on each side or until w... ( more )

Prep: 10m

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