homemade macaroni and cheese recipes

- 3/4 cup sour cream
- 1/4 cup onions
- 1 1/2 teaspoons worcestershire sauce
- 1 cup cheddar cheese
- 1/4 teaspoon pepper
- 1 lb cottage cheese
- 8 ounces elbow macaroni
- 1 egg
- 1 cup swiss cheese
- 1 teaspoon dry mustard
- 1/2 cup diced ham
- 1-2 garlic clove
- 1 teaspoon salt

- 1/8 teaspoon ground nutmeg
- 2 tablespoons dried breadcrumbs
- 2 tablespoons grated parmesan cheese
- 1/4 teaspoon black pepper
- 12 ounces fat-free evaporated milk
- 1 tablespoon Dijon mustard
- 1/4 teaspoon table salt
- 8 ounces low-fat cheddar cheese or colby cheese
- 12 ounces uncooked elbow macaroni
- 1/2 cup nonfat sour cream

- 1 1/2 cups shredded sharp cheddar cheese
- salt and pepper
- 4 tablespoons milk
- 3 tablespoons all-purpose flour
- extra cheese
- 2 cups milk
- 1/2 cup sharp cheddar cheese
- 3 tablespoons butter
- 1 1/2 cups elbow macaroni

- 1/4 cup milk
- 1 cup elbow macaroni
- 1 1/2 cups shredded Cheddar cheese
- 3 tablespoons grated Parmesan cheese
- 1/8 teaspoon ground black pepper
- 1 (20 ounce) package frozen macaroni and cheese

- 4 cups milk
- 3 cups coarsely grated extra-sharp Cheddar cheese (about 12 ounces)
- 1 1/3 cups freshly grated Parmesan cheese (about 4 ounces)
- 1 pound elbow macaroni
- 1/4 cup plus 2 tablespoons all-purpose flour
- 1/8 teaspoon cayenne, or to taste
- 1 cup fresh bread crumbs
- 1 1/2 teaspoons dry mustard
- 7 tablespoons unsalted butter

- 1/2 pound macaroni, cooked
- 1/2 cup freshly made buttered bread crumbs
- 2 cups Cheese Sauce
- 1/2 cup grated sharp Cheddar cheese

- 2 tablespoons dried breadcrumbs
- 2 tablespoons grated parmesan cheese
- 1 tablespoon Dijon mustard
- 12 ounces fat-free evaporated milk
- 8 ounces shredded low-fat cheddar cheese
- 1/4 teaspoon black pepper
- 1/2 cup nonfat sour cream
- 1/4 teaspoon salt
- 1/2 ounce uncooked elbow macaroni
- 1/8 teaspoon ground nutmeg

- 1 1/2 cups shredded cheddar cheese (sub fat free)
- 1/2 cup butter (sub fat free)
- 32 ounces Velveeta cheese, cubed (sub reduced fat)
- 2 teaspoons salt
- 4 cups macaroni (sub wheat macroni)
- 2 teaspoons dry mustard
- 5 cups milk (sub fat free)
- 1/3 cup flour

- 1 tablespoon flour
- 1/4 small green capsicum
- 200 g tomato soup
- 1/4 cup grated tasty cheese
- 1/4 teaspoon dry mustard
- 1/4 onion
- salt and pepper
- 1 slice bacon
- 1/4 teaspoon worcestershire sauce
- 1 tablespoon cheese
- 1/2 cup macaroni
- 1 tablespoon butter
- 1 pinch paprika
- 1/3 cup milk