homemade macaroni and cheese recipes

- 1 cup shredded provolone cheese
- 1 cup shredded sharp Cheddar cheese
- 1 cup milk
- 1 cup shredded Colby-Monterey Jack cheese
- 1/2 (8 ounce) package elbow macaroni
- 1 cup shredded mozzarella cheese
- 1 egg, beaten

- 1 can tomato paste
- 1 (400 g) can tomatoes
- 1 (300 g) package macaroni
- 2 cups grated cheddar cheese
- 1 teaspoon butter or margarine or olive oil
- 1 large onion
- salt & freshly ground black pepper
- 4 teaspoons cornflour (mixed to a paste with a small amount of water)
- 2 cups milk

- 1 lb small elbow macaroni
- boiling salt water
- 1/4 teaspoon paprika
- 4 cups shredded sharp cheddar cheese (1 lb.)
- salt and pepper
- 1 cup milk
- 1/2 cup butter or margarine

- 1/8 teaspoon garlic powder
- 1/4 cup white wine
- 1/2 cup butter
- 3/4 cup evaporated milk
- 2-3 tablespoons flour
- 1 lb mild cheddar cheese
- 1 lb cooked macaroni
- salt and pepper

- 3 cups shredded reduced-fat sharp cheddar cheese
- 1/2 teaspoon worcestershire sauce
- 4 tablespoons unsalted butter
- 1 lb elbow macaroni (or rotini pasta)
- 4 1/2 cups nonfat milk
- 1/2 teaspoon ground mustard
- 1/2-3/4 teaspoon salt
- 1/2 cup flour
- 1/2 teaspoon white pepper

- 3 cups warm 1% low-fat milk
- 3 cups shredded cheddar cheese
- 1/4 cup flour
- 3 cups macaroni noodles
- 1/4 cup butter
- 1/2 teaspoon salt

- 3 cups grated sharp cheddar cheese
- 1 cup milk
- 1 teaspoon dry mustard
- 1 tablespoon hot water
- 1 teaspoon salt
- 1/2 cup seasoned croutons
- 1 egg
- 1 tablespoon butter
- 1/2 lb macaroni

- 1/3 cup breadcrumbs
- 16 ounces shredded cheese (I use colby or monteray jack blend and sharp cheddar most of the time)
- 2 tablespoons margarine
- 2 cups milk
- 4 tablespoons flour
- 2 cups elbow macaroni
- 4 tablespoons margarine

- 1 1/2 cups cooked ham
- 1/4 cup unsalted butter
- 1/4 teaspoon pepper
- 1 cup elbow macaroni
- 1 cup shredded cheddar cheese
- paprika
- 3 eggs
- 1/2 cup shredded swiss cheese
- 1 tablespoon dried onion flakes
- 1 1/2 cups breadcrumbs