homemade macaroni and cheese recipes
Filed Under: rich,Pasta,Cheese,Macaroni and cheese,comfort food  

- 1 3/4 cups small elbow macaroni
- 1 1/4 cups extra-sharp cheddar cheese, cubed (5 oz.)
- 2 2/3 tablespoons flour
- 1 1/2 teaspoons dry mustard
- 1/8 teaspoon cayenne pepper, to taste
- 1/8 teaspoon ground nutmeg
- 1 1/3 cups half-and-half
- 1 1/3 cups whipping cream
- 2/3 cup sour cream
- 2 large eggs
- 3/4 teaspoon worcestershire sauce
- 1 1/4 cups packed extra-sharp aged cheddar cheese or Mexican blend or white cheddar cheese