homemade macaroni and cheese recipes
Filed Under: side  

- 1 cup shredded Cheddar cheese
- 2 ounces processed cheese food (eg. Velveeta), cubed
- 1/4 teaspoon pepper
- 3 tablespoons all-purpose flour
- 1 1/2 cups milk
- 2 tablespoons dry bread crumbs
- 1 1/2 cups uncooked elbow macaroni
- 1/2 teaspoon salt
- 5 tablespoons butter, divided

- 2 cups elbow macaroni (7 oz)
- 1 cup sharp cheddar cheese, grated (4oz)
- 8 ounces Velveeta cheese
- salt and pepper
- 5 tablespoons butter
- 1/4 cup flour
- 2 cups milk
- 1/2 cup crumbled crackers

- 2 cups milk
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 1 dash pepper
- 1 1/2 cups elbow macaroni
- 1 1/2 cups sharp cheddar cheese
- 3/4 teaspoon salt

- 2 tablespoons butter
- 7 ounces macaroni
- 2 tablespoons nonfat dry milk powder
- 2 tablespoons flour
- 3 cups sharp cheddar cheese
- 1 1/4 cups boiling water
- 1/4 teaspoon salt and pepper

- 1/8 teaspoon pepper
- 1/2 cup crumbled blue cheese
- 1/4 cup butter or margarine
- 1 1/2 cups shredded Swiss cheese
- 2 cups shredded Cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 cups milk
- 1 (16 ounce) package elbow macaroni
- 1/2 teaspoon salt
- 1/4 cup all-purpose flour

- 8 ounces process cheese (Velveeta), melted
- 1 teaspoon seasoned salt
- 1 (16 ounce) package elbow macaroni
- 1 teaspoon pepper
- 2 eggs
- 2 cups shredded sharp Cheddar cheese, divided
- 1 (12 ounce) can evaporated milk
- 2 tablespoons prepared mustard
- 2 cups shredded mild Cheddar cheese, divided
- 1/4 cup butter, melted

- 1/4 teaspoon cayenne pepper
- 1 cup gouda cheese
- 2 cups elbow macaroni
- 1/4 teaspoon onion powder
- 1 cup swiss cheese
- 1 1/2 teaspoons salt
- 1 cup cream cheese
- 2 cups whole milk
- 1 cup muenster cheese
- 1/4 cup butter
- 1 cup sharp cheddar cheese
- 3 eggs
- 1/4 teaspoon garlic powder
- 1 1/2 teaspoons fresh ground pepper

- 1/2 cup bread crumbs
- 3 cups milk
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 1/2 tablespoons all-purpose flour
- 8 ounces macaroni
- 1/4 cup butter
- 2 cups shredded sharp Cheddar cheese
- 1 pinch paprika

- 1 pinch white pepper or black pepper
- 16 ounces Velveeta cheese (sometimes I use even more)
- 24 ounces macaroni
- 1/2 cup butter
- 4 cups milk
- 1/2 cup flour
- 1-2 cup shredded cheddar cheese