Honey Glazed Carrots recipes

Results: 1 - 10 of 31440
Ingredients (6) Eye: 1 lb peeled sliced carrots 1/4 cup honey 1/4 cup water 1/4 cup brown sugar 2 tablespoons butter 1 dash cinnamon ( more )
- 1 lb peeled sliced carrots
- 1/4 cup honey
- 1/4 cup water
- 1/4 cup brown sugar
- 2 tablespoons butter
- 1 dash cinnamon
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Boil carrots in boiling water, covered, until almost done, they should be slightly firm. In ... ( more )

Prep: 5m

Ingredients (5) Eye: 12 medium carrots 1/3 cup honey 2 tablespoons butter 1 teaspoon lemon juice 1/2 teaspoon salt ( more )
- 12 medium carrots
- 1/3 cup honey
- 2 tablespoons butter
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
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Steam the carrots until tender. Cook the remaining ingredients in a large non-stick frying p... ( more )

Prep: 10m

Ingredients (3) Eye: 1 lb carrots 2 tablespoons light honey 2 teaspoons sesame seeds (optional) ( more )
- 1 lb carrots
- 2 tablespoons light honey
- 2 teaspoons sesame seeds (optional)
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A 'sweet' dish of carrots with the option of sesame seed. ( more )

Peel the carrots and cut into serving size peices. Steam or boil until just tender. Drain ca... ( more )

Prep: 5m

Ingredients (4) Eye: 1 1/2 cups baby carrots 3 tablespoons honey 2 tablespoons brown sugar 1 teaspoon lemon juice ( more )
- 1 1/2 cups baby carrots
- 3 tablespoons honey
- 2 tablespoons brown sugar
- 1 teaspoon lemon juice
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"It takes just four ingredients to prepare this sweet side dish from Molly Mason of Denver, ... ( more )

Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and sim... ( more )

Prep: 10m Cook: 10m Servs: 2

Ingredients (5) Eye: 2 lbs carrots 1/2 cup water 3 tablespoons honey 3 tablespoons brown sugar 2 tablespoons butter or margarine ( more )
- 2 lbs carrots
- 1/2 cup water
- 3 tablespoons honey
- 3 tablespoons brown sugar
- 2 tablespoons butter or margarine
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Combine carrots and water in a medium saucepan. Bring to a boil,cover and reduce heat and si... ( more )

Prep: 10m

Ingredients (6) Eye: 6 cups water 3 pounds young, small carrots with tops trimmed to 2 inches, peeled or scrubbed, or 3 pounds packaged peeled bab... ( more )
- 6 cups water
- 3 pounds young, small carrots with tops trimmed to 2 inches, peeled or scrubbed, or 3 pounds packaged peeled baby carrots
- 2 tablespoons margarine or butter
- 2 tablespoons honey
- 4 teaspoons minced fresh ginger
- 1/4 teaspoon salt
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A side dish for all ages and all holidays. Fresh, tender-sweet carrots are lightly coated wi... ( more )

Line a baking sheet with paper towels. In a 12- or 14-inch heavy skillet bring water to boil... ( more )

Ingredients (7) Eye: 1 cup vegetable broth or water (adding more if needed) 1 lb carrots 1 lb parsnips 1 tablespoon unsalted butter 1 teaspoon honey... ( more )
- 1 cup vegetable broth or water (adding more if needed)
- 1 lb carrots
- 1 lb parsnips
- 1 tablespoon unsalted butter
- 1 teaspoon honey
- 1 small onion
- salt and pepper
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SO SWEET!!!! It's like eating dessert! It's amazing how many people never had parsnips! They... ( more )

In a pot boil broth, cook the carrots and parsnips in the broth for 10 to 15 minutes, or unt... ( more )

Prep: 15m

Ingredients (4) Eye: 6 large carrots salt 1/4 cup honey 1 cup shredded cheese ( more )
- 6 large carrots
- salt
- 1/4 cup honey
- 1 cup shredded cheese
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OH my! These are the BEST carrots in the world. My grandma makes these for every occasion. ... ( more )

Peel carrots and cut in half crosswise. Cook in small amount of boiling salt water until ca... ( more )

Prep: 5m

Ingredients (1) Eye: 2 lb carrots (10 medium), cut diagonally into 3/4-inch-thick pieces<br> 1 lb small shallots (12), peeled and trimmed, keeping... ( more )
- 2 lb carrots (10 medium), cut diagonally into 3/4-inch-thick pieces<br> 1 lb small shallots (12), peeled and trimmed, keeping root ends intact<br> 2 tablespoons unsalted butter, cut into bits<br> 3/4 teaspoon salt<br> 1 1/2 cups water<br> 1 cup
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Spread carrots and shallots evenly in a 12-inch heavy skillet, then dot with butter and spri... ( more )

Prep: 25m Servs: 6

Ingredients (10) Eye: 2 tablespoons vegetable oil 1 (10 ounce) package baby carrots 1/2 onion 2 teaspoons Worcestershire sauce 1 teaspoon oregano 1 t... ( more )
- 2 tablespoons vegetable oil
- 1 (10 ounce) package baby carrots
- 1/2 onion
- 2 teaspoons Worcestershire sauce
- 1 teaspoon oregano
- 1 teaspoon msg (MSG)
- 2 teaspoons garlic powder
- salt and pepper
- 3 tablespoons honey
- 3 tablespoons butter
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Preheat oven to 325 degrees F (165 degrees C). Lightly grease the bottom of a 9x13 inch baki... ( more )

Prep: 5m

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