hot mexican bean dip recipes

- 1 (14 ounce) can refried beans
- 8 ounces cream cheese
- 1 cup sour cream
- 1 1/2 cups grated monterey jack cheese
- 1-2 tablespoon chopped fresh parsley
- 1 tablespoon onion flakes (optional)
- 1 1/2 cups grated medium cheddar or old cheddar cheese
- 2 tablespoons chili powder
- 2 tablespoons chili powder
- 1 tablespoon chopped chives

- 1 tablespoon Tabasco (green) pepper sauce
- pinch of salt
- 2 tablespoons chili powder
- 2 1/2 cups grated cheddar or Monterey Jack cheese
- 2 tablespoons chili powder
- 2 tablespoon Lipton's onion soup mix
- 1 tablespoon cilantro, chopped
- 1 tablespoon garlic, finely minced
- 1 can refried beans
- 1 cup sour cream
- 1 8 oz. pkg Philly Cream Cheese, softened

- 1/2 c. sliced avocado
- 1/2 c. sliced black olives
- 1/2 c. grated Cheddar cheese
- 1/2 c. grated Jack cheese
- 1/2 c. chopped tomato
- 1/2 c. chopped green onions
- 1 env. taco seasoning mix
- 1 sm. container sour cream
- 1 (7 oz.) can green chili salsa
- 1 (16 oz.) can refried beans

- 1/2 lb grated monterey jack cheese
- 1 cup sour cream
- 1 (10 ounce) can bean dip
- 1/2 lb grated cheddar cheese
- 1 1/2 tablespoons taco seasoning mix
- 20 drops hot pepper sauce
- 1 (8 ounce) package cream cheese
- 1/2 cup sliced green onions

- 1 teaspoon onions, finely diced or onion powder
- 1 teaspoon chili powder
- 2 cups dried beans
- hot sauce (if you like)
- 2 tablespoons milk

- 1 (8 ounce) package shredded Cheddar cheese
- 2 (16 ounce) cans refried beans
- 1/2 (1 ounce) package taco seasoning mix
- 1 (8 ounce) package cream cheese, softened
- 5 drops hot pepper sauce
- 2 tablespoons dried parsley
- 1 cup sour cream
- 1/4 cup chopped green onions
- 1 (8 ounce) package shredded Monterey Jack cheese

- 1 can sliced black olives (if you like olives, add more!)
- 1-2 cup shredded Mexican blend cheese (Kraft and Sargento make one, as does Wal-Mart's shelf-brand, Great Value)
- 1 jar salsa
- 1 cup guacamole, approximately (see "World's Smoothest Guacamole" recipe", or can use prepared dip)
- 1 (10 ounce) can refried beans (Taco Bell brand is really creamy, and comes fat-free!)
- 1 cup sour cream
- 1 envelope taco seasoning

- 2 tomatoes
- 16 ounces spicy bean dip
- 2 tablespoons picante sauce (med or hot, I use Pace med salsa)
- 2 1/2 cups sour cream
- tortilla chips
- 6 scallions
- 2 tablespoons lemon juice
- 2 avocados
- 8 ounces cheddar cheese
- 2 tablespoons grated onions
- 1 1/2 cups sliced pitted black olives (I omit these)

- 2 bunches chopped green onion
- 3 sm. chopped tomatoes
- 1 can sliced black olives
- shredded Jack and cheddar cheese
- 1 pkg. taco seasoning
- 1/2 c. mayonnaise
- 1 c. sour cream
- 1 container Dean's guacamole dip
- 1 can Fritos bean dip
- 1 sm. can refried beans