How To Cook A Ham recipes

Results: 1 - 10 of 68712
Ingredients (24) Eye: Ingredients Red Leaves chopped 120gr Romaine Lettuce chopped 100gr Hardboiled egg  sliced 2 eggs Salami Milano  julienne 50... ( more )
- Ingredients
- Red Leaves chopped 120gr
- Romaine Lettuce chopped 100gr
- Hardboiled egg  sliced 2 eggs
- Salami Milano  julienne 50gr
- Bacon grilled until crispy 2 slices
- Tomato diced 60gr
- Celery chopped 20gr
- Cucumber diced 60gr
- Avocado ripe  diced  piece
- Chives chopped 1 table spoon
- Italian Dressing
- Garlic  chopped  soup spoon
- Shallot  julienne 1 table spoon
- Onion  julienne 1 table spoon
- Parsley  chopped 1 table spoon
- Worcestershire sauce  table spoon
- Dijon Mustard 1 table spoon
- White Wine Vinegar 1 soup spoon
- Olive Oil  coffee cup
- Sugar  table spoon
- Salt as need it
- Italian dressing sees the instructions under.
- White Pepper as need it.
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We are here to listen to your challenges during your cooking, and to help you improve your c... ( more )

Place all the ingredients in a blender with the Oil. Blend on med high and slowly incorporat... ( more )

Prep: 30m Cook: 20m Servs: 4

Ingredients (16) Eye: Chicken curry cut 06kg. Kaju 500gm. Chopped onions 02kg. Chopped Tomatoes 02kg. Garlic paste 75gm. Ginger paste ... ( more )
- Chicken curry cut 06kg.
- Kaju 500gm.
- Chopped onions 02kg.
- Chopped Tomatoes 02kg.
- Garlic paste 75gm.
- Ginger paste 50gm.
- Coriander leaves 25gm.
- Pounded Dry red chilies 1 tsp.
- Chopped green chilies 05no.
- Red chili powder 04 tsp.
- pounded Whole Coriander 05 tsp.
- Garam masala powder 1 tsp.
- Coriander powder 1 tsp.
- Whole Garam masala 10gm.
- Oil 750ml.
- Salt to taste
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Recipes by chef montaser masoud ( more )

Method 1. In a pot take oil, add Whole Garam Masala, garlic, and pounded whole coriander po... ( more )

Prep: 25m Cook: 40m Servs: 6

Ingredients (4) Eye: 1 (15 lb) smoked country ham 2 tablespoons ground cloves 2/3 cup light brown sugar cider vinegar ( more )
- 1 (15 lb) smoked country ham
- 2 tablespoons ground cloves
- 2/3 cup light brown sugar
- cider vinegar
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For those of you that don't know, a country ham is cured with salt. it needs no refrigeratio... ( more )

Scrub ham thoroughly with a stiff brush. Place ham in large pot or pan--even a cooler will w... ( more )

Prep: 2880m

Ingredients (16) Eye: How to cook with a wow Nicoise Salad Recipe (For 4 people) Ingredients: Tuna Fillet 120gr per portion Tomato cut in slices 4 pi... ( more )
- How to cook with a wow Nicoise Salad Recipe
- (For 4 people)
- Ingredients:
- Tuna Fillet 120gr per portion
- Tomato cut in slices 4 pieces
- Green Beans 400gr (100gr per portion boil them for 4 min in boiling salty water)
- Mix Green & Red Lettuce leaves
- Greek Black Olives 20 pieces (5 pieces per portion)
- Cucumber 1 big piece cut in half moon
- Onions red slice thin 2 pieces
- Salad Dressing Lemon Oil Vinaigrette
- Olive oil 4 soup spoons (for the dressing)
- Fresh lemon juice 14 soup spoons (for the dressing)
- Mustard Dijon 2 tea spoons (for dressing)
- Black Pepper grated as need it (for dressing)
- Salt as need it (for dressing)
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French cuisine has evolved extensively over centuries. The national cuisine started forming ... ( more )

Cook the tuna medium rear in a small fry pan with a little olive oil. Set all the vegetable... ( more )

Prep: 20m Cook: 20m Servs: 4

Ingredients (15) Eye: How to cook with a wow Nicoise Salad Recipe Ingredients: Tuna Fillet 120gr per portion Tomato cut in slices 4 pieces Green Bean... ( more )
- How to cook with a wow Nicoise Salad Recipe
- Ingredients:
- Tuna Fillet 120gr per portion
- Tomato cut in slices 4 pieces
- Green Beans 400gr (100gr per portion boil them for 4 min in boiling salty water)
- Mix Green & Red Lettuce leaves
- Greek Black Olives 20 pieces (5 pieces per portion)
- Cucumber 1 big piece cut in half moon
- Onions red slice thin 2 pieces
- Salad Dressing Lemon Oil Vinaigrette
- Olive oil 4 soup spoons (for the dressing)
- Fresh lemon juice 14 soup spoons (for the dressing)
- Mustard Dijon 2 tea spoons (for dressing)
- Black Pepper grated as need it (for dressing)
- Salt as need it (for dressing)
0
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French cuisine have been given different names, and have been modified by various master-che... ( more )

Cook the tuna medium rear in a small fry pan with a little olive oil. Set all the vegetable... ( more )

Prep: 20m Cook: 20m Servs: 4

Ingredients (9) Eye: Preparation 1. Combine all ingredients in a medium, microwave safe bowl. 2. Place in microwave uncovered and cook on high... ( more )
- Preparation
- 1. Combine all ingredients
- in a medium, microwave
- safe bowl.
- 2. Place in microwave
- uncovered and cook on
- high for about 2 minutes.
- 3. Stir and let cool for
- 1 minute before serving
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(A tasty recipe packed with good-for-you foods) ( more )

Nutrition information per serving: Calories 157, Carbohydrate 34 g, Dietary Fiber 4 g, Pro... ( more )

Prep: 10m Cook: 2m Servs: 4

Ingredients (4) Eye: 1 (4-8 lb) spaghetti squash salt pepper 2 cups your favorite sauce ( more )
- 1 (4-8 lb) spaghetti squash
- salt
- pepper
- 2 cups your favorite sauce
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So many ways to serve this wonderful veggie, I use it in place of Pasta, You can experiment ... ( more )

(BAKE IT). Pierce the whole shell several times with a large fork or skewer and place in bak... ( more )

Prep: 5m

Ingredients (14) Eye: TUSCANO SOUP 2 Italian sausages 1 Tablespoon olive oil 1/2 onion, chopped 4 leaves kale, chopped 1/2 cube butter 1 potato... ( more )
- TUSCANO SOUP
- 2 Italian sausages
- 1 Tablespoon olive oil
- 1/2 onion, chopped
- 4 leaves kale, chopped
- 1/2 cube butter
- 1 potato, sliced and cooked
- in water, then drained
- 2 Tablespoons flour
- 2 Cups milk
- 2 1/2 Cups chicken broth
- 1/4 teaspoon garlic
- 1/8 teaspoon cayenne pepper
- Salt and Pepper to taste
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Brown sausages (casing removed) in olive oil, add onion and butter. Cook 5 minutes, add kal... ( more )

Prep: 0m Cook: 0m Servs: 4

Ingredients (2) Eye: 1 whole chicken salt and pepper ( more )
- 1 whole chicken
- salt and pepper
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This is a method to take the backbone out of a whole chicken so that it lays flat and is eas... ( more )

Place chicken on a flat surface breast side down, legs facing away from you. With kitchen s... ( more )

Prep: 10m