jello cool whip recipes

- 1 (12 ounce) carton Cool Whip
- 1 (3 1/2 ounce) package instant pudding mix (any flavor)
- 1 cup milk

- 8-10 chocolate sandwich style cookies
- 3 1/2 cups thawed Cool Whip
- 2/3 cup boiling water
- 1 (3 ounce) package Jello gelatin (any flavor)
- ice cubes
- 1/2 cup cold water

- 1 whole strawberry (for garnish)
- 1 container Cool Whip Topping
- 1/4 cup orange liqueur or orange juice
- 1/2 frozen pound cake
- 6 baker's white chocolate baking squares
- 1/4 cup sugar
- 2 1/2 cups sliced strawberries
- 1 package Jello Instant Vanilla Pudding Mix, prepared (4 servings)

- 1 bowl Cool Whip
- 1 sm. box instant vanilla pudding
- 1 sm. box Jello (same flavor as soda)
- 1 (12 oz.) can soda (any flavor)
- 1 box yellow cake mix

- 1 teaspoon cinnamon (optional)
- 1 teaspoon vanilla
- 2 1/2 cups fat-free cool whip, thawed (roughly half a tub)
- 1 (3 1/2 ounce) package jello sugar-free fat-free butterscotch pudding
- 1 1/2 cups ice cold skim milk or nonfat milk

- 1 tablespoon instant coffee (I use MAXWELL HOUSE)
- 1 (4 ounce) box jello instant vanilla flavor pudding and pie filling
- ice cubes
- 1 cup milk
- 1 cup Cool Whip Topping (NOT THAWED)

- 1 1/2 cups cold water
- 3 cups boiling water
- 1 (8 ounce) package Philadelphia Cream cheese
- 1 cup Cool Whip
- 1 (3 ounce) package lime Jell-O gelatin
- 1 (3 ounce) package lemon Jell-O gelatin
- 1 (3 ounce) package Jello gelatin
- 1 (8 ounce) can crushed pineapple in juice
- 1/2 cup Kraft mayonnaise

- 1 (8 ounce) carton Cool Whip Free
- 16 ounces blocks cream cheese
- 1 cup flour
- 1/4 cup brown sugar (optional, but I like it in there.)
- 1/2 cup butter
- 2 cups cold water
- 2 (3 ounce) boxes sugar-free jello
- 2 cups boiling water
- 3/4 cup Splenda granular
- 1/2 cup chopped pecans

- 1/2 box Oreo cookies
- 1 lg. box Cool Whip
- 1 chocolate graham cracker crust pie shell
- 1 box frozen Birds Eye strawberries
- 1 box sm. strawberry Jello