jello cool whip recipes

- pineapple chunks or fruit cocktail (any amount desired)
- 1/2 cup baby pearl tapioca
- 1/2 cup orange Jell-O
- 1 cup sugar
- 5 cups water
- 1 cup Cool Whip Topping, thawed or whipped cream (for garnish)

- 5 cups boiling water
- 2 (6 ounce) packages lime Jell-O gelatin
- 1 (12 ounce) can frozen limeade concentrate
- 1 (16 ounce) container Cool Whip

- 1 Honey Maid pie crust
- 2 tubs of Cool Whip
- 1/2 cup of ice cubes
- 1/2 cup of cold water
- 1 package of Jell-O brand gelatin
- 2/3 cup of boiling water

- 1/2 c. chopped pecans
- 1 (2 oz.) pkg. Dream Whip
- 8 oz. cream cheese
- 1 (1 lb.) can cranberry sauce
- 7 oz. ginger ale
- 2 (3 oz.) pkg. lemon Jello
- 1 (13 1/2 oz.) can crushed pineapple

- 3 cups apricot puree
- 1/2 teaspoon vanilla
- 2 egg whites (Since this calls for egg whites-not cooked-I think I would sub in cool whip for the volume)
- 1 teaspoon lemon juice
- 6 teaspoons sugar
- 2 teaspoons gelatin
- 1/2 teaspoon almond extract

- 1/2 cup coconut (optional)
- 8 ounces Cool Whip
- 1 cup pecans
- 1 cup miniature marshmallows
- 1 (8 ounce) can crushed pineapple
- 1 (8 ounce) can sugar-free cherry pie filling

- If desired, add 1/2 c. Miracle Whip dressing
- 1 c. whipping cream, whipped
- 1/2 c. chopped walnuts
- 1 c. cottage cheese
- 1 c. crushed pineapple, drained
- 10 maraschino cherries, halved
- Salad oil
- 1/2 c. sugar
- 1 c. boiling water
- 1 (3 oz.) pkg. lime Jello