jello pudding recipes
Filed Under: dessert,pie,tart,fruit  

- 1 (3 1/2 ounce) package jello cook and serve vanilla pudding mix
- 1 cup chopped pecans
- 1 egg
- 3/4 cup evaporated milk (small can)
- 1 9 inch pie shell
- 1 cup dark corn syrup

- 1 cup cream
- 1 lb vanilla wafers
- 1 can Nestle sweetened condensed milk
- 3/4 cup water
- 2 bananas
- 6 ounces cream cheese
- 1 cup blueberries
- 3 1/2 ounces instant banana pudding mix

- 1 (6 ounce) keebler graham cracker pie crusts
- 1 (8 ounce) container frozen non-dairy topping
- 1 1/2 cups cold milk
- 2 (3 ounce) packages cheesecake flavor instant pudding and pie filling mix
- 1 1/2 cups strawberry pie filling or cherry pie filling or red raspberry pie filling

- 55 vanilla wafer cookies (about 3 2/3 cups from a 12 oz. box)
- 1 (3 1/2 ounce) box cook and serve instant vanilla flavor pudding and pie filling
- 8 vanilla wafers
- 2 ripe bananas
- 1/2 cup butter
- 8 bananas
- 1 (8 ounce) container whipped topping
- 1 square semisweet baking chocolate (1 oz.)
- 9 stemmed maraschino cherries
- 1/4 cup chopped walnuts
- 1 (20 ounce) can crushed pineapple
- 2 cups low-fat milk

- 1/2 cup milk
- 1 9-inch baked pie crust or 9-inch chocolate pie crust
- 1 ounce grated semisweet chocolate (to garnish)
- 2 tablespoons sugar
- 1/8 teaspoon salt
- 3 tablespoons dark rum
- 2 eggs
- 1 tablespoon cold water
- 1 1/2 cups heavy whipping cream
- 2 cups nesselrode fruit sauce, drained (or use Nesselrode Fruit Sauce #107361)
- 1/4 cup sugar
- 1 tablespoon unflavored gelatin (1 envelope)

- 1 (1 ounce) can comstock more fruit premium blueberry pie filling
- 1/4 teaspoon apple pie spice
- 1/2 fresh lemon, juice of
- 1-8 1/4 ounce delmonte crushed pineapple in syrup or 1 (1 ounce) can delmonte fresh cut pineapple chunks in juice
- 2/3 cup half-and-half cream
- butter-flavored cooking spray (as Mazola)
- sugar or Splenda sugar substitute
- 6 tablespoons butter
- 1-2 ounce Grand Marnier or 1 teaspoon brandy extract
- 1/2 teaspoon pure vanilla extract
- 2 large fresh eggs
- 6 bakery plain croissants
- 1/4 teaspoon ground cinnamon