jello mold recipes
Filed Under: fruit  

- 1 lg. can pears, cut up into bites
- 1 lg. can (20 oz.) crushed pineapple
- 1 pt. sour cream
- 1 c. fruit juice
- 1 c. boiling water
- 1 lg. pkg. lemon Jello

- 1 (8 ounce) can crushed pineapple (fresh pineapple CANNOT be used because it will not allow the jello to set)
- 1 (11 ounce) can drained mandarin oranges
- 6 maraschino cherries
- 2 ounces chopped walnuts
- 1 pint softened vanilla ice cream
- 1 cup hot water
- 1 (3 ounce) package orange Jell-O

- 1 (16 ounce) can whole-berry cranberry sauce
- 1 cup water
- 1/2 cup walnuts
- 2 (3 ounce) packages Jello gelatin
- 2 medium red apples
- parsley sprigs, for garnish (optional)
- 1/2 cup celery
- 2 cups water

- 1 (8 oz.) container Cook Whip
- 2 (3 oz.) pkgs. raspberry Jello
- 1 (12 oz.) carton Ocean Spray cranberry/raspberry fruit (on grocery shelf)

- 3/4 cup chopped pecans
- 1 cup boiling water
- 1 (6 ounce) package strawberry Jell-O gelatin dessert
- 2 cups Cool Whip
- 1 (8 ounce) can crushed pineapple (with juice)
- 1 (3 ounce) package cream cheese

- 2 cups pretzel crumbs
- 8 ounces cream cheese
- 4 tablespoons sugar
- 1 cup crushed pineapple
- 10 ounces frozen strawberries
- 5/8 cup butter
- 1 (6 ounce) package strawberry Jell-O gelatin dessert
- 12 ounces Cool Whip
- 1 cup sugar

- 2 (3 ounce) packages apricot gelatin
- 1 (8 ounce) package sour cream
- 1 (28 ounce) can apricots in syrup
- 2 (6 ounce) jars strained apricot baby food
- 1 cup water

- 3 (3 ounce) boxes strawberry Jell-O gelatin dessert
- 1 tablespoon knox gelatin
- 2 3/4 cups boiling water
- 1/8 teaspoon salt
- 1 pint soft vanilla ice cream

- 1 (3 ounce) package raspberry Jell-O gelatin
- lettuce leaves
- 1 (10 ounce) package frozen raspberries
- 1 cup cold water
- 1 cup boiling water
- 1/2 cup walnuts
- 1 (8 ounce) container cream cheese