jiffy corn casserole recipes
Filed Under: cajun  

- 1 can cream of celery soup
- 2 cans crabmeat
- 1 green onion
- 2 cans corn
- 1 quart half-and-half cream
- black pepper
- 3 cans cream of potato soup
- 3 tablespoons butter

- 1/4 cup heavy whipping cream
- 2 teaspoons black pepper
- 1 teaspoon Tabasco sauce
- 1 cup chopped white onions
- 1 (8 ounce) can chicken stock
- 1 (8 ounce) package fresh, uncooked spicy sausage
- 1/2 teaspoon salt
- 3 teaspoons corn oil
- 2 cups half cooked frozen corn or fresh cut corn (unsweetened, unsalted and drained)
- 1/4 teaspoon garlic powder

- 1 cup shredded Cheddar cheese
- 1/4 teaspoon pepper
- 2 cups frozen mixed vegetables
- 3 eggs
- 1/4 teaspoon salt
- 1 (6 ounce) package corn bread stuffing mix
- 2 cups milk
- 1 1/2 cups cubed fully cooked ham

- 1 medium onion, chopped
- 1 1/2 cups uncooked instant rice
- 3 drops hot pepper sauce
- 1 teaspoon paprika
- 2 tablespoons vegetable oil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1 tablespoon sugar
- 1 (28 ounce) can diced tomatoes, undrained
- 1/4 teaspoon garlic powder
- 1/2 cup chopped green pepper
- 1 pound fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
- 1/2 cup water

- 1/2 cup water
- 1 tablespoon vegetable oil
- 1 medium red pepper
- 1/2 teaspoon dried thyme
- 1 medium onion
- 1 tablespoon sugar
- 1/4 teaspoon garlic powder
- 1 teaspoon paprika
- 1/4 cup cilantro
- 1/2 teaspoon dried oregano
- 1 lb kielbasa or Polish sausage, cut into 1/4 inch slices (fully cooked)
- 1 tomato
- 2 teaspoons hot pepper sauce
- 1 1/2 cups uncooked rice
- 1/2 teaspoon fresh green chili peppers
- 1 (28 ounce) can diced tomatoes
- 1/2 lb shrimp
- 1 teaspoon cumin
- 1 medium green pepper

- 3 medium ears corn, husked
- 2 teaspoons extra-virgin olive oil
- 1 small onion, chopped
- 1 stalk celery, chopped
- 1 small green bell pepper, seeded and chopped
- 1 clove garlic, minced
- 1 large ripe tomato, seeded and chopped
- 1 cup okra, trimmed and cut into 1-inch lengths
- 1/2 teaspoon Cajun seasoning
- 1/2 cup reduced-sodium chicken broth
- 1 tablespoon chopped fresh parsley
- Salt and freshly ground pepper, to taste

- 1 stick margarine or butter
- 2 tbsp flour or gravy mix
- 1 medium chopped onion
- 1 pound seafood (crab, shrimp or crawfish)
- 4 cups milk
- 2 cans yellow kernel corn drained
- 1 can cream style corn
- 1 can cream of celery
- 1/2 tsp Accent (MSG) (optional)
- 1/2 tsp Worcestershire Sauce
- 1/4 cup grated cheddar cheese
- 1/4 cup each onion tops (scallions) and parsley
- Tiger Sauce to taste (optional)
- salt and black pepper to taste