jiffy corn casserole recipes
Filed Under: diet,holiday,thanksgiving,kid  

- 3/4 cup flour
- 3/4 cup canned creamed corn
- 1 large egg
- 3 tablespoons sugar (can use 2 tablespoons)
- 2 teaspoons baking powder
- 1/4 cup milk or half-and-half cream
- 1/4-1/2 teaspoon black pepper (or to taste) (optional)
- 1 (12 ounce) can corn niblets
- 3 tablespoons melted butter
- vegetable oil
- 2 teaspoons seasoning salt (or to taste)

- 1 cup crushed butter flavored crackers (Ritz is best)
- 1 large head cauliflower (cut into large florets)
- black pepper
- 2 teaspoons curry powder (or to taste)
- 3 tablespoons melted butter
- 1 1/4 cups grated cheddar cheese
- 1/3 cup mayonnaise
- 1/2 cup grated parmesan cheese
- 1 (10 ounce) can cream of chicken soup
- salt (optional)

- 1 cup crushed Ritz cracker crumbs
- 1 1/2 cups thinly sliced fresh mushrooms
- 4 teaspoons dry ranch dressing mix
- 1 1/2 tablespoons butter
- 1 tablespoon butter
- 2 (8 ounce) packages frozen French style green beans
- 2 cloves garlic
- 1 1/2 cups milk
- 2 tablespoons minced fresh parsley
- 3/4 cup finely chopped onions
- 3 tablespoons all-purpose flour

- 2 cloves garlic
- 3 tablespoons flour
- 1 1/4 lbs fresh green beans
- 3/4 cup evaporated milk
- 1/2 teaspoon celery salt
- 3/4 cup milk
- 1 1/2 cups sliced fresh mushrooms
- 1 cup chopped onions
- 1 1/4 cups fresh breadcrumbs
- 1/8 teaspoon white pepper
- 1 tablespoon olive oil
- 1 (3 ounce) can chopped mild green chilies
- 2 pinches nutmeg
- 1 1/2 tablespoons butter
- 1/2 teaspoon concentrated chicken soup base
- 1/4 teaspoon ground sage or rubbed sage
- 1 teaspoon butter
- 3 tablespoons butter