Jiffy Corn Muffin Cornbread recipes

Results: 1 - 10 of 20612
Filed Under: cornbread, muffins
Ingredients (10) Eye: 1 1/2 cup stone-ground cornmeal, finely ground (see Recipe Tips) 1 cup low-fat 1% buttermilk or low-fat plain yogurt (see Reci... ( more )
- 1 1/2 cup stone-ground cornmeal, finely ground (see Recipe Tips)
- 1 cup low-fat 1% buttermilk or low-fat plain yogurt (see Recipe Tips)
- 1 cup fresh corn kernels or frozen corn kernels, thawed
- 1/2 cup white whole-wheat flour (see Recipe Tips)
- 1/2 cup unsweetened apple sauce
- 2 tablespoons of honey
- 2 tablespoons nutritional yeast (optional)
- 1 jalepeño, seeded and diced
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
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Yummies

These whole-grain cornmeal muffins, lightly sweetened with honey, are the perfect accompanim... ( more )

1. Preheat the oven to 350 degrees and prepare a standard muffin tin by lining it with muffi... ( more )

Prep: 10m Cook: 30m Servs: 6

Ingredients (7) Eye: 1/3 cup mashed ripe bananas (one medium) 1/2 cup milk 1 medium egg 1 (8 1/2 ounce) package yellow cornbread mix (Jiffy) cooking... ( more )
- 1/3 cup mashed ripe bananas (one medium)
- 1/2 cup milk
- 1 medium egg
- 1 (8 1/2 ounce) package yellow cornbread mix (Jiffy)
- cooking spray
- 1/4 cup raisins (optional)
- 1/4 cup nuts, chopped (optional)
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Yummies

Kid-friendly. Moist, easy and a tasty muffin for "on-the-go" people. Basic recipe ... ( more )

Preheat oven to 350˚. Combine milk, bananas, egg, (and nuts and raisins, if using).... ( more )

Prep: 8m

Ingredients (7) Eye: 1 box Jiffy corn muffin mix 1 (16 ounce) can whole kernel corn 1 (16 ounce) can creamed corn 2 eggs 1/2 cup margarine 8 ounces ... ( more )
- 1 box Jiffy corn muffin mix
- 1 (16 ounce) can whole kernel corn
- 1 (16 ounce) can creamed corn
- 2 eggs
- 1/2 cup margarine
- 8 ounces sour cream
- 8 ounces cheddar cheese
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Yummies

Posted by request, this is a cheesy cornbread that starts with a mix. ( more )

Mix all together except cheese. Spread evenly in a greased 9 X 13 pan. Bake at 350 degrees f... ( more )

Prep: 10m

Ingredients (8) Eye: 1 (8 1/2 ounce) box Jiffy corn muffin mix 1 large onion 1/2 cup margarine or butter 4 eggs 1 cup cheddar cheese 1 (10 ounce) pa... ( more )
- 1 (8 1/2 ounce) box Jiffy corn muffin mix
- 1 large onion
- 1/2 cup margarine or butter
- 4 eggs
- 1 cup cheddar cheese
- 1 (10 ounce) package frozen chopped broccoli
- 8 ounces sour cream
- 1 teaspoon salt
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Yummies

Easy, good with chicken and a green salad. Not gourmet, but good. ( more )

Preheat oven to 425 degrees Fahrenheit. Mix all ingredients together well. Grease a 8x8 pan,... ( more )

Prep: 5m

Ingredients (6) Eye: 4 eggs 1 (8 1/2 ounce) Jiffy corn muffin mix 16 ounces cottage cheese 1 (10 ounce) box frozen chopped broccoli (thawed and drai... ( more )
- 4 eggs
- 1 (8 1/2 ounce) Jiffy corn muffin mix
- 16 ounces cottage cheese
- 1 (10 ounce) box frozen chopped broccoli (thawed and drained)
- 1/2 cup margarine or butter
- 1 teaspoon salt
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Yummies

This is a simple twist on a traditional favorite. ( more )

Beat eggs and add margarine. Add other ingredients. Pour into greased 9 X 13 inch pan and ba... ( more )

Prep: 10m

Ingredients (6) Eye: 1 box Jiffy corn muffin mix 1 egg 1/3 cup buttermilk 1/4 cup maple syrup 1 teaspoon vanilla cinnamon-sugar mixture ( more )
- 1 box Jiffy corn muffin mix
- 1 egg
- 1/3 cup buttermilk
- 1/4 cup maple syrup
- 1 teaspoon vanilla
- cinnamon-sugar mixture
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Yummies

I never cared for cornbread til I fiddled around with Jiffy Mix to make a light, sweet, cake... ( more )

Blend/whisk ingredients except*cinnamon and sugar mix, til all is moistened and lightly blen... ( more )

Prep: 10m

Ingredients (7) Eye: 2 boxes Jiffy corn muffin mix 4 eggs 3/4 cup butter 1 (12 ounce) package frozen corn 1 medium onion 1 cup small curd cottage ch... ( more )
- 2 boxes Jiffy corn muffin mix
- 4 eggs
- 3/4 cup butter
- 1 (12 ounce) package frozen corn
- 1 medium onion
- 1 cup small curd cottage cheese
- 1 pinch sugar
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Yummies

This is the best cornbread I've ever had. The cottage cheese melts into the batter and taste... ( more )

Preheat oven to 375 degrees. Combine all ingredients and mix well -- it will be thicker than... ( more )

Prep: 15m

Ingredients (12) Eye: 1 (8 ounce) box Jiffy corn muffin mix 1 1/2 cups Bisquick baking mix 1 (14 ounce) can creamed corn 1 (8 ounce) jar chunky salsa... ( more )
- 1 (8 ounce) box Jiffy corn muffin mix
- 1 1/2 cups Bisquick baking mix
- 1 (14 ounce) can creamed corn
- 1 (8 ounce) jar chunky salsa
- 2 eggs
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/4 cup diced green peppers or jalapenos
- 1/2 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon black pepper (optional) or cayenne pepper (optional)
- 1 tablespoon Tabasco sauce (optional)
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Yummies

If you like Mexican Cornbread, You'll Love this... ( more )

Preheat Oven to 400* and gereously grease a 10 inch Cast Iron Skillet or 12 count Muffin Pan... ( more )

Prep: 10m

Ingredients (11) Eye: 2 (8 1/2 ounce) boxes Jiffy corn muffin mix 1/2 teaspoon salt 1 tablespoon creole seasoning 2 tablespoons sugar 2 (8 1/2 ounce)... ( more )
- 2 (8 1/2 ounce) boxes Jiffy corn muffin mix
- 1/2 teaspoon salt
- 1 tablespoon creole seasoning
- 2 tablespoons sugar
- 2 (8 1/2 ounce) cans creamed corn
- 1 (8 3/4 ounce) can kernel corn
- 1 cup buttermilk
- 2 eggs
- 1 small onion
- 2 medium jalapeno peppers
- 3 1/2 ounces colby-monterey jack cheese
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Yummies

This is the recipe I came up with when trying to decide on a good mexican cornbread recipe..... ( more )

Preheat oven to 350 degrees. Lightly oil a 9x13 inch glass baking dish. Put dish in oven and... ( more )

Prep: 15m

Ingredients (10) Eye: 1 (15 1/4 ounce) can whole kernel corn, drained well (reserve 1/4 cup liquid) 1/3 cup diced onions 1/3 cup diced red bell peppe... ( more )
- 1 (15 1/4 ounce) can whole kernel corn, drained well (reserve 1/4 cup liquid)
- 1/3 cup diced onions
- 1/3 cup diced red bell peppers
- 3 tablespoons butter
- 1 (8 1/2 ounce) package Jiffy corn muffin mix
- 1 egg
- 3 tablespoons heavy cream
- 2-3 tablespoons diced jalapenos or green chilies
- 1 cup shredded sharp cheddar cheese
- 2-3 tablespoons honey (optional)
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Yummies

This is a moist, easy, colorful and delicious cornbread. Roasting the corn adds a little nut... ( more )

Melt butter in a sauté pan. Add the corn, onion and red pepper and sauté on medium... ( more )

Prep: 15m