Kimchi recipes

Results: 1 - 10 of 24
Ingredients (12) Eye: 24 ounces lean ground beef 2 teaspoons fresh ginger 2 garlic cloves 2 1/2 tablespoons teriyaki sauce 1 1/2 teaspoons chili flak... ( more )
- 24 ounces lean ground beef
- 2 teaspoons fresh ginger
- 2 garlic cloves
- 2 1/2 tablespoons teriyaki sauce
- 1 1/2 teaspoons chili flakes (optional)
- salt & pepper
- 8 tablespoons shoestring bamboo shoots
- 8 tablespoons sliced water chestnuts
- 4 slices tomatoes
- 4 slices raw sweet onions
- 2 cups mushrooms
- 4 hamburger buns
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I love my burgers and usually have one every Saturday night - Well I had some Kimchi (recipe... ( more )

Mix together the meat, ginger, garlic, teriaki sauce, salt & Pepper. Form into 4 patties... ( more )

Prep: 15m

Ingredients (10) Eye: 1/2 medium red onion 2 small carrots 1 1/4-1 1/2 lbs napa cabbage, cored and sliced into 1 inch strips (half a medium head) 1/4... ( more )
- 1/2 medium red onion
- 2 small carrots
- 1 1/4-1 1/2 lbs napa cabbage, cored and sliced into 1 inch strips (half a medium head)
- 1/4 cup kosher salt or sea salt
- 5-6 cloves garlic
- 1 tablespoon fresh ginger
- 1-3 teaspoon hot chili sauce or chili flakes
- 2 teaspoons sugar
- 3 tablespoons rice vinegar
- 2 tablespoons canola oil or corn oil
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It's very garlicky!! ( more )

In large bowl, combine the red onion, carrots, cabbage, and salt. Add justenough water to co... ( more )

Ingredients (9) Eye: 1 lb sized head Chinese cabbage 2 tablespoons sea salt 4 cups cold water 1 tablespoon fresh garlic 1 tablespoon fresh ginger 1 ... ( more )
- 1 lb sized head Chinese cabbage
- 2 tablespoons sea salt
- 4 cups cold water
- 1 tablespoon fresh garlic
- 1 tablespoon fresh ginger
- 1 tablespoon green onions
- 2 teaspoons dried chili pepper flakes
- 2 teaspoons sugar
- 1 tablespoon sea salt
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This recipe is a bit different than any already posted here on Recipezaar and it is exceptio... ( more )

Separate and wash the cabbage leaves. Sprinkle them with the 2 tbsp of salt. Place them in... ( more )

Prep: 20m

Ingredients (8) Eye: 1 large cucumber, thinly sliced (about 2 cups) 1/2 teaspoon salt 1 tablespoon vinegar 1 teaspoon sugar 1 teaspoon sesame oil 2 ... ( more )
- 1 large cucumber, thinly sliced (about 2 cups)
- 1/2 teaspoon salt
- 1 tablespoon vinegar
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 2 cloves garlic
- 1/2 teaspoon hot pepper flakes
- 1/4 teaspoon cayenne pepper
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So Simple So Deeelisious!! as a side with any thing. (from Canadian living mag.) ( more )

In a bowl, toss the cucumber with the salt; let stand for 15 minutes; drain. Add the vinegar... ( more )

Prep: 20m

Ingredients (7) Eye: 14 cups napa cabbage, coarsley chopped (about 2 pounds) 3 tablespoons salt 1 1/2 cups water 1 cup green onions 4 teaspoons fres... ( more )
- 14 cups napa cabbage, coarsley chopped (about 2 pounds)
- 3 tablespoons salt
- 1 1/2 cups water
- 1 cup green onions
- 4 teaspoons fresh ginger
- 1 1/2 teaspoons red pepper flakes
- 4 garlic cloves
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This Kimchi recipe came from Cooking Light Magazine. It is the closest I have come to authen... ( more )

Place cabbage and salt in a large bowl, tossing gently to combine. Weigh down cabbage with a... ( more )

Prep: 10m

Ingredients (8) Eye: 2 Chinese cabbage 5-10 spring onions 100 g sea salt or other non-iodized salt 4 tablespoons korean chili powder (about 20 g) 2-... ( more )
- 2 Chinese cabbage
- 5-10 spring onions
- 100 g sea salt or other non-iodized salt
- 4 tablespoons korean chili powder (about 20 g)
- 2-3 garlic cloves
- 2 tablespoons sugar
- 5 g fresh ginger, crushed or 1 teaspoon powdered ginger
- 1/2 onion (optional)
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Usually described as pickled or fermented cabbage; it makes use of the kind of cabbage we ca... ( more )

This recipe is taken from the Pyongyang Metro(http://kimchi.pyongyang-metro.com/. 1.Sang Mis... ( more )

Prep: 5760m

Ingredients (8) Eye: 2 Chinese cabbages 5-10 spring onions Sea salt or other non-iodized salt, at least 100 g 4 heaped tablespoons (about 20 g) Kore... ( more )
- 2 Chinese cabbages
- 5-10 spring onions
- Sea salt or other non-iodized salt, at least 100 g
- 4 heaped tablespoons (about 20 g) Korean chili powder
- 2-3 cloves garlic, crushed
- 2 tablespoonfuls sugar, any kind
- Tablespoonful kim chi sauce (if available)
- Small piece of ginger (5 g), crushed, or teaspoonful powdered ginger .
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( more )

Half an onion (optional). Rinse the cabbages, then quarter them lengthwise, discard the stem... ( more )

Ingredients (12) Eye: 2 (12 ounce) packages seasoned stuffing mix 2 medium onions 6 stalks celery 6 garlic cloves 1 cup walnuts or peanuts or pecans ... ( more )
- 2 (12 ounce) packages seasoned stuffing mix
- 2 medium onions
- 6 stalks celery
- 6 garlic cloves
- 1 cup walnuts or peanuts or pecans
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon fresh ground pepper
- 1 cup cabbage kimchi
- 1 (14 ounce) can chicken broth
- 1/2 cup orange juice or pineapple juice
- 1 cup butter
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"Every year we used to make two types of stuffing?one traditional and one with kimchi. ... ( more )

Preheat oven to 350°F Mix the stuffing, onions, celery, garlic, nuts, oregano, thyme and... ( more )

Prep: 20m

Ingredients (8) Eye: 1 lb chinese radishes 1 1/2 quarts water 3 small garlic cloves 1 teaspoon sugar 1 dried red pepper 1/2 tablespoon salt 2 scalli... ( more )
- 1 lb chinese radishes
- 1 1/2 quarts water
- 3 small garlic cloves
- 1 teaspoon sugar
- 1 dried red pepper
- 1/2 tablespoon salt
- 2 scallions
- 1/2 cup red bell peppers
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Kimchi is typically red, high in sodium, and very strong tasting. Some people find it too s... ( more )

In a large jar or large container, combine all ingredients, except red bell pepper cover, an... ( more )

Prep: 15m

Ingredients (8) Eye: 1 lb cabbage kimchi (can be bought ready made in a Korean grocery) 2 stalks spring onions 1/8 lb oyster mushrooms 1 1/2 teaspoo... ( more )
- 1 lb cabbage kimchi (can be bought ready made in a Korean grocery)
- 2 stalks spring onions
- 1/8 lb oyster mushrooms
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon salt
- 1/2 lb wheat flour
- 175-200 ml water
- cooking oil
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From HanGawi's website ( more )

Dice the kimchi, oyster mushrooms and spring onions into small pieces. In a big bowl, mix t... ( more )

Prep: 15m

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