knorr soup recipes

- 1 (2 ounce) envelope tomato basil soup mix (Knorr)
- 1/2 cup small shell pasta
- 2 cups chicken broth
- 1/2 cup chopped onions
- 4 cups sliced zucchini (1/2-inch thick slices)
- 1 (14 1/2 ounce) can diced tomatoes
- 2 garlic cloves
- fresh grated parmesan cheese
- 2 tablespoons olive oil
- 1 cup baby peas (fresh or frozen or thawed)

- 1/2 package wide egg noodles
- 1-2 packages Knorr vegetable soup mix
- 2-3 chicken bouillon cubes
- 1/4 tsp pepper
- 1/2 tsp poultry seasoning
- 3-4 celery stalks (sliced)
- 3-4 carrots (sliced)
- 2-3 whole chicken breast

- 2 (32 ounce) cans chicken broth
- 1 bag frozen white corn
- 1 package frozen fajita chicken meat
- 2 knorr chicken bouillon cubes
- 1 package shoestring carrots
- 1 large onion
- 2 cups water
- 1 can diced tomatoes
- 1 teaspoon minced garlic
- 4 stalks celery & leaves
- 1 jar medium hot salsa

- sea salt
- 2 tablespoons olive oil
- 2 large potatoes, cubed (about 2 cups)
- 2 zucchini, washed and sliced (about a cup or more)
- 1 (12 ounce) can evaporated milk
- 1 onion
- 1/4 cup almonds
- 2 leeks, cleaned and sliced thin (about 2 cups)
- 2 cloves garlic
- pepper
- 1 quart vegetable broth (or 1 quart water and 2 double boullion cubes knorr)

- 1 large onion
- 8 cups cold water
- 1 knorr vegetable bouillon cube
- 1 carrot
- 2 teaspoons kosher salt (optional)
- fresh ground black pepper
- 1 medium onion
- 2 garlic cloves
- 1 tablespoon butter
- 2 cups dried lima beans

- 1 (10 ounce) can cream of celery soup
- 4 medium potatoes
- 4 chicken bouillon cubes
- 1 (10 ounce) can cheese soup
- 1 (14-16 ounce) package california-blend frozen vegetables
- 1 (10 ounce) can cream of chicken soup