knorr soup recipes

- 2 cans tomatoes
- 6-8 slices bacon
- 1/2 head green cabbage
- 2 fresh carrots
- 2 vidalia onions or sweet onions
- 2 cans campbell chicken broth (Or 2 Knorr Chicken Bouillon Cubes dissolved in 3 cups Hot water)
- 3 tablespoons butter
- 1/4 cup dark brown sugar
- fresh ground black pepper

- 2 tablespoons olive oil
- 3 tablespoons Knorr chicken bouillon
- 1 lemon, juice of
- 1 carrot
- 8 cups water or broth
- 1/2 teaspoon cumin
- 2 garlic cloves
- 1 large onion
- 1/2 teaspoon turmeric
- 2 cups red lentils

- 1 teaspoon dried basil
- 2 tablespoons olive oil
- salt and pepper
- 2 double bouillon cubes (I use Knorr, beef flavor)
- 1 cup half-and-half or milk
- 1 medium onion
- 4 large very ripe tomatoes
- 2 cloves garlic
- 1 egg
- 1/4 cup flour (about)
- 1 quart water
- sugar (about 1-2 teaspoons)
- salt and pepper

- 1 (12 ounce) can evaporated milk
- 1/4 cup butter or margarine
- 1 (16 ounce) bag frozen chopped broccoli
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 lb Velveeta cheese
- 1 can cream of mushroom soup
- 1 onion, chopped or 4 tablespoons minced onions

- 1 1/2 lbs ground beef
- 1 small onion
- 1 (15 ounce) can ranch style beans
- 2 (15 ounce) cans campbells minestrone soup
- 1 (10 1/2 ounce) can Rotel Tomatoes
- 3 (15 ounce) cans water

- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cube chicken bouillon
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 medium onion, chopped
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (2 pound) loaf processed cheese, cubed
- 1 (16 ounce) package frozen broccoli, cauliflower and carrots
- 4 medium potatoes, chopped
- 1 1/2 quarts water

- 1 teaspoon ground sage
- 1/4 cup mozzarella cheese
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 (10 3/4 ounce) can cream of onion soup
- 1/4 cup provolone cheese
- 1 (10 3/4 ounce) can cream of celery soup
- 1 1/4 cups chicken broth
- 3 tablespoons cornstarch
- 1/4 cup colby cheese

- cooked chicken or mushrooms
- 1 can cream of mushroom soup
- 3/4 cup grated cheese
- 1 can cream of chicken soup
- 1 (10 ounce) can Rotel tomatoes
- 1 onion
- 24 tortilla chips
- 2 cups chicken broth
- 1/4 cup margarine
- 1/2 green pepper

- 2 (12 ounce) cans of shredded canned chicken
- 20 ounces milk
- 2 (10 ounce) cans enchilada sauce
- 2 (8 ounce) cans tomato sauce
- 2 (10 ounce) cans cream of chicken soup
- shredded cheddar cheese
- 2 (10 ounce) cans of campbell Fiesta nacho cheese soup
- tortilla chips