knorr soup recipes

- 1/2 teaspoon ground black pepper
- 1 1/2 cups corn kernels (fresh cut or frozen and thawed)
- 1 cup peeled potatoes
- 1 teaspoon salt
- 2 cloves garlic
- 1 envelope knorr beef tomato soup mix
- 1 cup chopped carrots
- 2 cups green beans
- 2 tablespoons olive oil
- 1 cup chopped onions
- 1 envelope lipton onion soup mix
- 1 cup chopped celery
- 1 1/2 lbs boneless sirloin
- 4 cups water

- 2 1/2 cups cubed potatoes
- 1 1/2 cups sliced carrots
- 1 1/2 cups sliced celery
- 1 lb Velveeta cheese
- 20 ounces frozen cauliflower
- 1 1/2 quarts water
- 20 ounces frozen broccoli
- 2 (10 3/4 ounce) cans cambells cream of chicken soup
- 1/2 cup diced onions
- 4 chicken bouillon cubes

- 1 1/2 lbs round steaks, cut into cubes (can use beef stew meat instead)
- 4-6 ounces sliced mushrooms
- 1/2 cup sliced celery
- 1/2 cup chopped onions
- 1 (10 3/4 ounce) can condensed condensed golden mushroom soup
- 1 (15 ounce) can diced tomatoes
- 1 (10 1/2 ounce) can French onion soup

- 1 (10 ounce) can cream of chicken soup
- 1 (12 ounce) can canned milk
- 1 (16 ounce) bag frozen broccoli
- 1 (15 ounce) can peas or 1 (16 ounce) bag frozen peas
- 1 (10 ounce) can cream of celery soup
- 2 (1 lb) cooked chicken breasts
- 1 chicken bouillon cube

- 1 teaspoon fresh basil (chopped finely)
- 1/2 teaspoon salt
- 1 cup heavy cream
- 1 (14 1/2 ounce) can diced tomatoes
- 2 (10 3/4 ounce) cans whole milk (use soup cans)
- 2 (10 3/4 ounce) cans tomato soup (Campbell's)
- 1/4 teaspoon fresh ground pepper

- 1/4 cup chopped pimiento
- 1 (10 1/2 ounce) can cream of celery soup
- 3/4 teaspoon salt
- 1/4 cup olives (sliced, pitted, and use a combo of green and black)
- 2 cups milk
- 1/8 teaspoon pepper
- 1 (10 1/2 ounce) can cream of chicken soup
- 2/3 cup light cream (20%)
- 1 medium ripe avocado