knorr soup recipes

- 1 cup mayonnaise
- 1 (10.5 ounce) can condensed chicken and rice soup
- 1 cup shredded boiled chicken breast meat
- 4 ounces buttery round crackers, crushed
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 tablespoon chopped onion
- 1 (10.75 ounce) can condensed cream of celery soup

- --Tofu Ball ingredients :
- 100 gr firm tofu
- 1 tbsp garlic & salt
- 1 egg
- 1 tsp corn starch
- 1 tsp all purpose flour
- --Soup ingredients :
- 1 chicken thigh
- 1/4 cloves onion, slice thinly
- 2 cloves garlic, slice thinly
- 1 tsp margarine
- 1 pcs green chili, slice thinly
- any vegetable (i used baby bakcoy + carrot)
- 2 cup water

- 1 small onion
- 1/4 teaspoon black pepper
- 1 (12 ounce) can V-8 juice (I use spicy V8 juice)
- shredded cheese
- fried tortillas
- cilantro
- 1 finely chopped jalapeno pepper (optional)
- 3-4 cloves garlic
- 1 1/2 teaspoons chili powder
- 4 1/2 cups water
- 1/2 teaspoon sugar
- 1 tablespoon vegetable oil
- 1 beef bouillon cube (I use Knorr extra large)
- 1/4 teaspoon salt
- 2 chicken breasts
- 1 tablespoon Worcestershire sauce
- vegetables
- avocados
- 1 (4 ounce) can of chopped green chilies
- 1 cup chopped fresh tomatoes
- 1 chicken bouillon cube (I use Knorr extra large)
- 1 1/2 teaspoons ground cumin

- 1/3 cup shredded Cheddar cheese
- 1/2 cup water
- 1 onion, sliced
- 2 cups broccoli florets
- 3/4 teaspoon chopped fresh basil
- 1 tablespoon margarine
- 1 cup milk
- 1 (10.75 ounce) can condensed cream of potato soup
- 1/4 teaspoon ground black pepper

- 1 tablespoon butter or margarine
- 1/2 cup frozen peas
- 1/4 teaspoon dill weed
- 1/4 cup sliced leek (white portion only)
- 1/4 teaspoon salt
- 1 1/4 cups water
- 1 cup fresh cauliflowerets
- 1/4 cup chopped celery
- 1 (10.75 ounce) can condensed tomato soup, undiluted

- saltine crackers or butter flavored crackers
- 1/4 teaspoon salt
- 1 teaspoon texas pete hot pepper sauce
- 1/4 teaspoon black pepper
- 1/8 teaspoon crushed red pepper flakes
- 7 ounces milk or 2% low-fat milk or reduced-fat milk or lowfat 1% low-fat milk or skim milk (Just not buttermilk, evaporated or powdered milk.)
- 1 (14 1/2 ounce) can condensed tomato soup
- 7 ounces water (half can)
- 2-4 ounces cheddar cheese, grated (or cheese of your choice)

- 1 (10 3/4 ounce) can milk (fill the soup can)
- 1 (6 ounce) can mushrooms
- 1 (4 ounce) can diced green chilies
- 1 (10 3/4 ounce) can cream of mushroom soup
- 2 tablespoons shredded cheddar cheese (to garnish)