knorr soup recipes
Filed Under: american  

- 1 can corn (not creamed)
- 1 can Rotel tomatoes & chilies
- 2 cups texas shaped pasta (you may substitute any kind of sturdy pasta for the Texas pasta)
- 1 lb lean ground beef
- 2 quarts water
- 1 package Knorr vegetable soup mix
- 1 onion
- 32 ounces bloody mary mix

- 2 (32 ounce) cans chicken broth
- 1 bag frozen white corn
- 1 package frozen fajita chicken meat
- 2 knorr chicken bouillon cubes
- 1 package shoestring carrots
- 1 large onion
- 2 cups water
- 1 can diced tomatoes
- 1 teaspoon minced garlic
- 4 stalks celery & leaves
- 1 jar medium hot salsa

- 2 cans tomatoes
- 6-8 slices bacon
- 1/2 head green cabbage
- 2 fresh carrots
- 2 vidalia onions or sweet onions
- 2 cans campbell chicken broth (Or 2 Knorr Chicken Bouillon Cubes dissolved in 3 cups Hot water)
- 3 tablespoons butter
- 1/4 cup dark brown sugar
- fresh ground black pepper

- 1 teaspoon dried basil
- 2 tablespoons olive oil
- salt and pepper
- 2 double bouillon cubes (I use Knorr, beef flavor)
- 1 cup half-and-half or milk
- 1 medium onion
- 4 large very ripe tomatoes
- 2 cloves garlic
- 1 egg
- 1/4 cup flour (about)
- 1 quart water
- sugar (about 1-2 teaspoons)
- salt and pepper

- cooked chicken or mushrooms
- 1 can cream of mushroom soup
- 3/4 cup grated cheese
- 1 can cream of chicken soup
- 1 (10 ounce) can Rotel tomatoes
- 1 onion
- 24 tortilla chips
- 2 cups chicken broth
- 1/4 cup margarine
- 1/2 green pepper

- 2 (12 ounce) cans of shredded canned chicken
- 20 ounces milk
- 2 (10 ounce) cans enchilada sauce
- 2 (8 ounce) cans tomato sauce
- 2 (10 ounce) cans cream of chicken soup
- shredded cheddar cheese
- 2 (10 ounce) cans of campbell Fiesta nacho cheese soup
- tortilla chips