knorr soup recipes
Filed Under: appetizer  

- 10 ounces spinach, chopped (frozen stuff is easiest)
- 1 (1 1/2 ounce) packet Knorr vegetable soup mix
- 3 green onions
- 2 1/2 cups plain fat-free yogurt

- 1/4 cup minced onions
- 1 ounce dry ranch dressing mix
- 1/4-3/4 teaspoon basil
- 16 ounces sour cream
- 1/4 teaspoon oregano
- 10 ounces frozen spinach

- 1 tablespoon good quality Worcestershire sauce
- 1 tablespoon cider vinegar
- 1 tablespoon butter
- 6 ounces shreaded swiss provolone cheese mix
- 1 package Knorr french onion soup mix
- 1 large yellow onion
- 4 slices toasted French bread
- 1 tablespoon oil

- 12 slices French baguettes
- 1/4 cup olive oil
- 2 tablespoons butter
- 1 teaspoon sugar
- 3 lbs onions
- 3 teaspoons parmesan cheese
- 2 cups swiss cheese
- 6 cups beef stock or chicken stock (the beef will make a darker, more robust soup)
- 2 cloves garlic
- 2 cups dry white wine

- 2 tablespoons fresh oregano
- 1/2 teaspoon salt
- 1 sweet onion
- 3 1/2 cups chicken stock
- 1 3/4 lbs sliced zucchini
- 1 tablespoon olive oil
- 1/2 cup plain yogurt, for cold soup or whipping cream
- 1/4 teaspoon black pepper
- 1 tablespoon finely chopped fresh oregano (optional)
- 2 tablespoons butter

- 1 whole chicken
- 1 whole onion
- pepper
- salt
- avgolemono sauce
- 1 cup rice or orzo pasta

- 1 large Vidalia onion, diced
- 6 cups water
- 1 quart oil for frying
- 2 (26 ounce) cans condensed tomato soup
- 2 green bell peppers, diced
- 3 pounds chicken drumettes