knorr soup recipes
Filed Under: appetizer,soup,french  

- 1 tablespoon good quality Worcestershire sauce
- 1 tablespoon cider vinegar
- 1 tablespoon butter
- 6 ounces shreaded swiss provolone cheese mix
- 1 package Knorr french onion soup mix
- 1 large yellow onion
- 4 slices toasted French bread
- 1 tablespoon oil

- 2 (10 ounce) cans beef consomme soup
- 1 French baguette
- 1 (10 ounce) can beef broth
- 2 large onions
- 6 slices emmenthaler cheese or gruyere cheese
- 2 (10 ounce) cans water
- 5 ounces red wine
- 1/4 cup butter
- fresh ground black pepper

- 1/2 teaspoon nutmeg
- salt
- 4 cups croutons
- 2 cups white wine
- 1/2 cup butter
- 1/2 teaspoon cayenne pepper
- 6 cups veal stock
- 2 cups grated parmesan cheese
- 500 g onions

- 1 quart water
- 2 medium onions
- 2 chicken bouillon cubes
- 1/2 teaspoon Kitchen Bouquet
- 2 beef bouillon cubes

- 1/2 lb. gruyere cheese
- 8 slices French baguette, toasted
- salt and pepper
- 2 oz. sherryor wine
- 1 tsp. fresh thyme
- 2 cloves garlic, minced
- 2 large onions, thinly sliced
- 4 cups stock(chicken and/or brown veal stock)
- 2 Tbsps. light olive oil
- 2-3 Tbsps. butter

- 1/4-1/2 cup butter
- 1 onion
- 1 lb potatoes
- 2 quarts low sodium vegetable broth
- 2 teaspoons chopped chives
- 1/2 cup heavy cream
- salt and pepper
- 5 leeks, cut into small pieces (white part only)