knorr soup recipes
Filed Under: diet  

- 10 ounces spinach, chopped (frozen stuff is easiest)
- 1 (1 1/2 ounce) packet Knorr vegetable soup mix
- 3 green onions
- 2 1/2 cups plain fat-free yogurt

- 1 can corn (not creamed)
- 1 can Rotel tomatoes & chilies
- 2 cups texas shaped pasta (you may substitute any kind of sturdy pasta for the Texas pasta)
- 1 lb lean ground beef
- 2 quarts water
- 1 package Knorr vegetable soup mix
- 1 onion
- 32 ounces bloody mary mix

- parmesan cheese
- 1 envelope dry vegetable soup mix (Knorr)
- 1 (9 ounce) package three cheese tortellini (Buitoni)
- 3 1/2 cups water
- 2 (9 ounce) packages creamed spinach, defrosted according to package directions (Stouffer's)

- 4 fresh basil leaves
- 1 envelope knorr tomato basil soup mix
- 2 cups chopped fresh spinach
- 1 cup cheese tortellini
- 2 stalks celery
- 2 tablespoons extra virgin olive oil
- 3 cups water
- 2 medium carrots
- 1 medium onion

- 1 (2 ounce) envelope tomato basil soup mix (Knorr)
- 1/2 cup small shell pasta
- 2 cups chicken broth
- 1/2 cup chopped onions
- 4 cups sliced zucchini (1/2-inch thick slices)
- 1 (14 1/2 ounce) can diced tomatoes
- 2 garlic cloves
- fresh grated parmesan cheese
- 2 tablespoons olive oil
- 1 cup baby peas (fresh or frozen or thawed)

- sea salt
- 2 tablespoons olive oil
- 2 large potatoes, cubed (about 2 cups)
- 2 zucchini, washed and sliced (about a cup or more)
- 1 (12 ounce) can evaporated milk
- 1 onion
- 1/4 cup almonds
- 2 leeks, cleaned and sliced thin (about 2 cups)
- 2 cloves garlic
- pepper
- 1 quart vegetable broth (or 1 quart water and 2 double boullion cubes knorr)

- 1 large onion
- 8 cups cold water
- 1 knorr vegetable bouillon cube
- 1 carrot
- 2 teaspoons kosher salt (optional)
- fresh ground black pepper
- 1 medium onion
- 2 garlic cloves
- 1 tablespoon butter
- 2 cups dried lima beans