knorr soup recipes
Filed Under: soup  

- 1 can water chestnuts, chopped coarsely
- 1 pkg. frozen spinach, thawed, drained
- 16 oz. sour cream
- 1 pkg. Knorr vegetable soup mix (dry)

- 3 cups powdered coffee creamer
- 1/4 cup cornstarch
- 1/2 teaspoon pepper
- 3 teaspoons chicken bouillon granules
- 5 cups water
- 1 package knorr four cheese sauce mix
- 1/4 cup dried parsley flakes
- 1 package Knorr vegetable soup mix

- 1 can corn (not creamed)
- 1 can Rotel tomatoes & chilies
- 2 cups texas shaped pasta (you may substitute any kind of sturdy pasta for the Texas pasta)
- 1 lb lean ground beef
- 2 quarts water
- 1 package Knorr vegetable soup mix
- 1 onion
- 32 ounces bloody mary mix

- parmesan cheese
- 1 envelope dry vegetable soup mix (Knorr)
- 1 (9 ounce) package three cheese tortellini (Buitoni)
- 3 1/2 cups water
- 2 (9 ounce) packages creamed spinach, defrosted according to package directions (Stouffer's)

- 4 fresh basil leaves
- 1 envelope knorr tomato basil soup mix
- 2 cups chopped fresh spinach
- 1 cup cheese tortellini
- 2 stalks celery
- 2 tablespoons extra virgin olive oil
- 3 cups water
- 2 medium carrots
- 1 medium onion

- 1 tablespoon good quality Worcestershire sauce
- 1 tablespoon cider vinegar
- 1 tablespoon butter
- 6 ounces shreaded swiss provolone cheese mix
- 1 package Knorr french onion soup mix
- 1 large yellow onion
- 4 slices toasted French bread
- 1 tablespoon oil

- 1 (2 ounce) envelope tomato basil soup mix (Knorr)
- 1/2 cup small shell pasta
- 2 cups chicken broth
- 1/2 cup chopped onions
- 4 cups sliced zucchini (1/2-inch thick slices)
- 1 (14 1/2 ounce) can diced tomatoes
- 2 garlic cloves
- fresh grated parmesan cheese
- 2 tablespoons olive oil
- 1 cup baby peas (fresh or frozen or thawed)