knorr soup recipes
Filed Under: soup,stove top  

- 3 cups powdered coffee creamer
- 1/4 cup cornstarch
- 1/2 teaspoon pepper
- 3 teaspoons chicken bouillon granules
- 5 cups water
- 1 package knorr four cheese sauce mix
- 1/4 cup dried parsley flakes
- 1 package Knorr vegetable soup mix

- 1 can corn (not creamed)
- 1 can Rotel tomatoes & chilies
- 2 cups texas shaped pasta (you may substitute any kind of sturdy pasta for the Texas pasta)
- 1 lb lean ground beef
- 2 quarts water
- 1 package Knorr vegetable soup mix
- 1 onion
- 32 ounces bloody mary mix

- 4 fresh basil leaves
- 1 envelope knorr tomato basil soup mix
- 2 cups chopped fresh spinach
- 1 cup cheese tortellini
- 2 stalks celery
- 2 tablespoons extra virgin olive oil
- 3 cups water
- 2 medium carrots
- 1 medium onion

- 1 (2 ounce) envelope tomato basil soup mix (Knorr)
- 1/2 cup small shell pasta
- 2 cups chicken broth
- 1/2 cup chopped onions
- 4 cups sliced zucchini (1/2-inch thick slices)
- 1 (14 1/2 ounce) can diced tomatoes
- 2 garlic cloves
- fresh grated parmesan cheese
- 2 tablespoons olive oil
- 1 cup baby peas (fresh or frozen or thawed)

- 2 (32 ounce) cans chicken broth
- 1 bag frozen white corn
- 1 package frozen fajita chicken meat
- 2 knorr chicken bouillon cubes
- 1 package shoestring carrots
- 1 large onion
- 2 cups water
- 1 can diced tomatoes
- 1 teaspoon minced garlic
- 4 stalks celery & leaves
- 1 jar medium hot salsa

- sea salt
- 2 tablespoons olive oil
- 2 large potatoes, cubed (about 2 cups)
- 2 zucchini, washed and sliced (about a cup or more)
- 1 (12 ounce) can evaporated milk
- 1 onion
- 1/4 cup almonds
- 2 leeks, cleaned and sliced thin (about 2 cups)
- 2 cloves garlic
- pepper
- 1 quart vegetable broth (or 1 quart water and 2 double boullion cubes knorr)