Kung Pao Chicken recipes

Results: 1 - 10 of 7721
Ingredients (18) Eye: 1 lb boneless skinless chicken breasts 1 egg 3 tablespoons cornstarch 2 teaspoons cornstarch 1 teaspoon salt 2 cups vegetable o... ( more )
- 1 lb boneless skinless chicken breasts
- 1 egg
- 3 tablespoons cornstarch
- 2 teaspoons cornstarch
- 1 teaspoon salt
- 2 cups vegetable oil (for frying)
- 3 tablespoons rice vinegar
- 2 teaspoons sugar
- 1/2 cup dry roasted peanuts
- 1 red bell pepper
- 3-4 chopped scallions
- 1 tablespoon minced fresh gingerroot
- 2 large garlic cloves
- 2 dried hot red chili peppers
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon sesame oil
- rice
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Yummies

Very yummy, and you can control the heat. The two red hot peppers it calls for just gives it... ( more )

Toss cubed chicken w/ 3T cornstarch, egg, and 1/2 t salt.Let rest for 30 minutes. In a wok h... ( more )

Prep: 45m

Ingredients (12) Eye: 1 lb boneless skinless chicken breasts 1 tablespoon cornstarch 2 teaspoons light sesame oil or vegetable oil 3 tablespoons gree... ( more )
- 1 lb boneless skinless chicken breasts
- 1 tablespoon cornstarch
- 2 teaspoons light sesame oil or vegetable oil
- 3 tablespoons green onions
- 2 garlic cloves
- 1/4-1 1/2 teaspoon crushed red pepper flakes (to your own taste)
- 1/2 teaspoon powdered ginger (can use fresh grated if preferred)
- 2 tablespoons rice wine vinegar
- 2 tablespoons soy sauce
- 2 teaspoons sugar
- 1/3 cup dry roasted peanuts
- 4 cups cooked rice
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Yummies

This is a recipe that I've used for years. It's so quick and easy for a week night meal and ... ( more )

Combine chicken and cornstarch in small bowl. Toss to coat. Heat oil in large non-stick skil... ( more )

Prep: 10m

Ingredients (13) Eye: 5 teaspoons soy sauce 5 teaspoons dry sherry 3 1/2 teaspoons cornstarch 1/4 teaspoon salt 3 boneless skinless chicken breast ha... ( more )
- 5 teaspoons soy sauce
- 5 teaspoons dry sherry
- 3 1/2 teaspoons cornstarch
- 1/4 teaspoon salt
- 3 boneless skinless chicken breast halves
- 1 tablespoon red wine vinegar
- 2 tablespoons chicken broth or water
- 1 1/2 teaspoons sugar
- 3 tablespoons vegetable oil
- 1/3 cup salted peanuts
- 6-8 small dried hot chili peppers
- 1 1/2 teaspoons fresh ginger
- 2 green onions
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Yummies

One of our favorites. It takes a little time but well worth it. ( more )

For marinade, combine 2 t. soy sauce, 2 t. sherry, 2 t. cornstarch and the salt in large bow... ( more )

Prep: 30m

Ingredients (19) Eye: 1 tablespoon rice wine 1 tablespoon peanut oil 1 tablespoon soy sauce 1/2 teaspoon salt 1 tablespoon cornstarch 8 ounces bonele... ( more )
- 1 tablespoon rice wine
- 1 tablespoon peanut oil
- 1 tablespoon soy sauce
- 1/2 teaspoon salt
- 1 tablespoon cornstarch
- 8 ounces boneless chicken breasts
- 3 tablespoons light soy sauce
- 2 tablespoons rice wine
- 3 tablespoons rice vinegar
- 2 tablespoons sugar
- 2 tablespoons hoisin sauce
- 2 tablespoons peanut oil
- 4 dried red chilies
- 1/2 inch piece fresh ginger
- 1 garlic clove
- 1 green onion
- 1/4 cup deep-fried peanuts
- 2 tablespoons cold chicken stock or good-quality canned chicken broth
- 1 tablespoon cornstarch
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Yummies

I know...ANOTHER Kung Pao recipe. However, this is by Wolfgang Puck. Need I say more? ( more )

1. In a nonreactive bowl, prepare the Marinade: Combine the rice wine, peanut oil, soy sauce... ( more )

Prep: 10m

Ingredients (13) Eye: 1 tablespoon canola oil 4 cups broccoli florets 1 tablespoon fresh ginger 2 tablespoons water 1 teaspoon crushed red pepper fla... ( more )
- 1 tablespoon canola oil
- 4 cups broccoli florets
- 1 tablespoon fresh ginger
- 2 tablespoons water
- 1 teaspoon crushed red pepper flakes
- 16 ounces boneless chicken breasts
- 1/2 cup chicken broth
- 2 tablespoons hoisin sauce
- 2 tablespoons rice wine vinegar
- 2 tablespoons soy sauce
- 1 teaspoon cornstarch
- 4 garlic cloves
- 3 tablespoons salted peanuts
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Yummies

(Adapted from CL) ( more )

In a large skillet, heat 1 teaspoon oil over medium-high heat. Add broccoli and 2 teaspoons ... ( more )

Prep: 15m

Ingredients (12) Eye: 1 pound skinless, boneless chicken breast halves - cut into chunks 2 tablespoons white wine 2 tablespoons soy sauce 2 tablespoo... ( more )
- 1 pound skinless, boneless chicken breast halves - cut into chunks
- 2 tablespoons white wine
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil, divided
- 2 tablespoons cornstarch, dissolved in 2 tablespoons water
- 1 ounce hot chile paste
- 1 teaspoon distilled white vinegar
- 2 teaspoons brown sugar
- 4 green onions, chopped
- 1 tablespoon chopped garlic
- 1 (8 ounce) can water chestnuts
- 4 ounces chopped peanuts
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Yummies

"Spicy chicken with peanuts, similar to what is served in Chinese restaurants. It is easy to... ( more )

To Make Marinade: Combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil and 1 ... ( more )

Prep: 30m Cook: 30m Servs: 4

Ingredients (14) Eye: 3 tablespoons water 2 tablespoons soy sauce 1 tablespoon cornstarch 1 tablespoon dry sherry 1 teaspoon sugar 2 boneless skinles... ( more )
- 3 tablespoons water
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon dry sherry
- 1 teaspoon sugar
- 2 boneless skinless chicken breast halves
- 4 tablespoons peanut oil
- 1/4 teaspoon dried red pepper flakes
- 5 green onions, chopped (both white and green)
- 2 cloves garlic
- 1 teaspoon minced fresh ginger
- 3 cups small broccoli florets
- 1/2 cup salted peanuts
- freshly steamed rice
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Yummies

A classic, and a snap to put together. ( more )

Blend water, soy sauce, cornstarch, Sherry and sugar in bowl, set aside. Toss chicken with 1... ( more )

Prep: 20m

Ingredients (8) Eye: 3 heads Tanimura & Antle Sweet Gem™ Lettuce 2 (8 ounce) chicken breast boneless 2 tablespoons sweet rice wine Aji Mirin... ( more )
- 3 heads Tanimura & Antle Sweet Gem™ Lettuce
- 2 (8 ounce) chicken breast boneless
- 2 tablespoons sweet rice wine Aji Mirin
- 4 tablespoons kung pao sauce
- 1 tablespoon rice wine vinegar
- 1 carrot fine julienne
- 3 green onions, thinly sliced
- 1/4 red pepper, finely diced
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Yummies

"Chicken is marinated and roasted then served in a salad with carrots and red peppers in dai... ( more )

Wash Tanimura & Antle Sweet Gem™. Remove cup size leaves and refrigerate for 1/2 hour... ( more )

Servs: 4

Ingredients (15) Eye: 2/3 cup vegetable broth 1/4 cup soy sauce 2 tablespoons dry sherry 1 tablespoon balsamic vinegar 2 teaspoons sugar 2 teaspoons ... ( more )
- 2/3 cup vegetable broth
- 1/4 cup soy sauce
- 2 tablespoons dry sherry
- 1 tablespoon balsamic vinegar
- 2 teaspoons sugar
- 2 teaspoons cornstarch
- 1 tablespoon peanut oil
- 2 tablespoons fresh ginger
- 1 tablespoon garlic
- 1/2 teaspoon red pepper flakes
- 2 cups portabello mushrooms
- 2 cups asparagus tips
- 1 cup scallions
- 1 cup cherry tomatoes
- 1/2 cup cashew pieces
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Yummies

Recipe states that traditional kung pao's are spicy and sweet.....but this is milder. If yo... ( more )

Whisk all ingredients for the sauce together except the cornstarch. Whisk in cornstarch unti... ( more )

Prep: 40m

Ingredients (16) Eye: 1/4 cup fresh orange juice 3 tablespoons red wine vinegar 1 1/2 tablespoons soy sauce 1 tablespoon sugar 1 1/2 teaspoons cornst... ( more )
- 1/4 cup fresh orange juice
- 3 tablespoons red wine vinegar
- 1 1/2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 1/2 teaspoons cornstarch
- 2 tablespoons vegetable oil
- 8 small dried red chilies
- 1/2 teaspoon salt
- 1 small onion
- 1 1/2 teaspoons minced fresh ginger
- 2 cloves garlic
- 1/2 red bell pepper
- 1/2 green bell pepper
- 1 lb large shrimp
- 1 cup roasted cashews
- 1/2 teaspoon sesame oil
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Yummies

Chiles add heat to succulent shrimp with cashews. It is essential to have all ingredients cu... ( more )

In a bowl, mix the orange juice, vinegar, soy sauce, sugar and cornstarch. In a wok or large... ( more )

Prep: 10m

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