kway teow goreng recipes

- 500 g kway teow
- 300 g prawns
- 3 cloves chopped garlic
- 100 g chives
- water
- 3 tablespoons cooking oil
- 150 g cockles
- 1 tablespoon chili paste
- 2 eggs
- 1 tablespoon light soya sauce
- salt and pepper
- dark soya sauce
- 150 g bean sprouts
- chili paste

- 200 g bean sprouts
- 1 tablespoon water
- 150 g chinese chives (ku chai)
- 1 teaspoon sugar
- salt and pepper
- 1 tablespoon garlic
- 1 tablespoon dark soy sauce
- 1 tablespoon light soy sauce
- 500 g fresh flat rice noodles (kway tweo)
- 2 tablespoons peanut oil
- 1 tablespoon ginger

- 5 cloves garlic
- 1 tablespoon canola oil
- 1 teaspoon sesame oil
- 2 teaspoons Chinese wine
- 1 teaspoon white sugar
- 6 tablespoons canola oil
- 500 g bean sprouts
- 600 g fresh/dry rice noodles or kway teow (if dry, blanch them till they are 95% cooked)
- 1 1/2 tablespoons oyster sauce
- 1 teaspoon cornflour
- 300 g lean filet of beef
- 1 1/2 tablespoons soya sauce
- 100 g chinese chives (optional)
- 4 slices ginger

- 1 fish cake
- 50 g chives
- 500 g fresh yellow egg noodles
- 300 g bean sprouts
- 4-5 tablespoons light soy sauce
- 6 eggs
- 6 tablespoons ketjap manis
- 1 tablespoon dark soy sauce
- 500 g fresh flat rice noodles
- 1 Chinese sausage
- 50 g bok choy (or any green leafy veg)
- 4 garlic cloves

- 3/4 cup fresh basil leaves (may also use or mix with mint)
- 1/4 teaspoon salt
- 1 tablespoon coarsely chopped garlic
- black pepper (to taste)
- 5 cherry tomatoes, quartered (may use more)
- 1 tablespoon sugar
- 1/4 lb ground pork (may also use ground beef, turkey or chicken)
- 3 tablespoons fish sauce
- 2-4 tablespoons vegetable oil
- 2 teaspoons soy sauce
- 3 cups dried wide rice noodles
- 2 tablespoons fresh serrano peppers or jalapeno chiles

- 2 large carrots
- 2 garlic cloves
- 3-4 fresh chili peppers (to taste)
- 2 Chinese sausage (lop cheong) (optional)
- 1 tablespoon dark soy sauce
- salt & freshly ground black pepper
- 3 tablespoons oil
- 1 cup mung bean sprouts
- 1 yellow onion
- 1 tablespoon soy sauce
- 6 ounces peeled and deveined fresh medium shrimp
- 1 lb fresh rice noodles (or dried rice noodles, prepared according to package directions)
- 1 tablespoon chopped fresh cilantro leaves
- 2 tablespoons oyster sauce
- 3 eggs
- 1 teaspoon brown sugar
- 1 cup shredded napa cabbage

- 10 ml soy sauce
- 1/3 cup milk
- 100 g minced chicken
- 1 tablespoon olive oil
- 2 kaffir lime leaf (finely chopped or shredded -increase or decrease to taste)
- 20 ml indonesian sweet soy sauce (Kecap Manis)
- 2 medium sized tomatoes (diced)
- 1/2 teaspoon chili powder (or to taste)
- fresh basil or coriander (chives also suitable)
- 1/4 cup basil leaves
- unsalted cashews
- 20 ml fish sauce
- 60 ml water
- crushed peanuts (to taste) (optional)
- 200 g udon noodles (fresh or dried rice noodles are suitable alternatives)
- 1 egg
- 2 fresh garlic cloves
- 1 tablespoon oil
- fried shallots (to taste) (optional)
- 1 cup coriander leaves (to taste) (optional)