Kway Teow Goreng recipes

Results: 1 - 10 of 61
Ingredients (12) Eye: 500 g fresh yellow egg noodles 500 g fresh flat rice noodles 300 g bean sprouts 50 g chives 50 g bok choy (or any green leafy v... ( more )
- 500 g fresh yellow egg noodles
- 500 g fresh flat rice noodles
- 300 g bean sprouts
- 50 g chives
- 50 g bok choy (or any green leafy veg)
- 6 tablespoons ketjap manis
- 1 tablespoon dark soy sauce
- 4-5 tablespoons light soy sauce
- 1 Chinese sausage
- 1 fish cake
- 6 eggs
- 4 garlic cloves
0
Yummies

Known as one of the most unhealthy and sinful dishes that you could find in Singapore and in... ( more )

Heat a LOT of oil in a wok and add in chopped garlic. Fry for about 40 seconds, and dont bur... ( more )

Prep: 10m

Ingredients (11) Eye: 2 tablespoons peanut oil 1 tablespoon garlic 1 tablespoon ginger 500 g fresh flat rice noodles (kway tweo) 200 g bean sprouts 1... ( more )
- 2 tablespoons peanut oil
- 1 tablespoon garlic
- 1 tablespoon ginger
- 500 g fresh flat rice noodles (kway tweo)
- 200 g bean sprouts
- 150 g chinese chives (ku chai)
- salt and pepper
- 1 tablespoon light soy sauce
- 1 tablespoon dark soy sauce
- 1 teaspoon sugar
- 1 tablespoon water
0
Yummies

This is a very simple rice noodle dish. It is my family's absolute favourite. It was given t... ( more )

For the sauce mix all ingredients together. Heat oil in wok over a low heat. Add garlic, g... ( more )

Prep: 20m

Ingredients (14) Eye: 500 g kway teow 3 cloves chopped garlic 3 tablespoons cooking oil 300 g prawns 150 g cockles 150 g bean sprouts 100 g chives ch... ( more )
- 500 g kway teow
- 3 cloves chopped garlic
- 3 tablespoons cooking oil
- 300 g prawns
- 150 g cockles
- 150 g bean sprouts
- 100 g chives
- chili paste
- 2 eggs
- water
- 1 tablespoon light soya sauce
- salt and pepper
- 1 tablespoon chili paste
- dark soya sauce
0
Yummies

This is local Malaysian hawker food. Very popular and is my favourite eversince I was -9 mon... ( more )

Mix seasoning ingredients in a bowl. Heat wok with 3 tbsp oil until hot and fry chopped garl... ( more )

Prep: 15m

Ingredients (14) Eye: 300 g lean filet of beef 600 g fresh/dry rice noodles or kway teow (if dry, blanch them till they are 95% cooked) 100 g chinese... ( more )
- 300 g lean filet of beef
- 600 g fresh/dry rice noodles or kway teow (if dry, blanch them till they are 95% cooked)
- 100 g chinese chives (optional)
- 500 g bean sprouts
- 6 tablespoons canola oil
- 4 slices ginger
- 5 cloves garlic
- 1 1/2 tablespoons soya sauce
- 2 teaspoons Chinese wine
- 1 1/2 tablespoons oyster sauce
- 1 teaspoon white sugar
- 1 teaspoon cornflour
- 1 teaspoon sesame oil
- 1 tablespoon canola oil
0
Yummies

This is a dish which is extremely popular in Singapore. It is a real comfort food to me. ( more )

Slice beef THINLY against the grain. Mix the beef with all the seasoning ingredients except ... ( more )

Prep: 10m

Ingredients (17) Eye: 1 cup mung bean sprouts 1 yellow onion 2 large carrots 1 cup shredded napa cabbage 3-4 fresh chili peppers (to taste) 2 garlic ... ( more )
- 1 cup mung bean sprouts
- 1 yellow onion
- 2 large carrots
- 1 cup shredded napa cabbage
- 3-4 fresh chili peppers (to taste)
- 2 garlic cloves
- 2 Chinese sausage (lop cheong) (optional)
- 6 ounces peeled and deveined fresh medium shrimp
- 1 lb fresh rice noodles (or dried rice noodles, prepared according to package directions)
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon dark soy sauce
- 1 teaspoon brown sugar
- 3 tablespoons oil
- 3 eggs
- salt & freshly ground black pepper
- 1 tablespoon chopped fresh cilantro leaves
0
Yummies

This dish is commonly sold by street vendors in Singapore. Compare to my other recipe, Singa... ( more )

1. Rinse and drain the mung bean sprouts. Peel and chop the onion. Peel the carrots and cut ... ( more )

Prep: 15m

Ingredients (12) Eye: 2 tablespoons fresh serrano peppers or jalapeno chiles 1 tablespoon coarsely chopped garlic 1 tablespoon sugar 1/4 teaspoon sal... ( more )
- 2 tablespoons fresh serrano peppers or jalapeno chiles
- 1 tablespoon coarsely chopped garlic
- 1 tablespoon sugar
- 1/4 teaspoon salt
- black pepper (to taste)
- 3 tablespoons fish sauce
- 2 teaspoons soy sauce
- 2-4 tablespoons vegetable oil
- 1/4 lb ground pork (may also use ground beef, turkey or chicken)
- 3 cups dried wide rice noodles
- 3/4 cup fresh basil leaves (may also use or mix with mint)
- 5 cherry tomatoes, quartered (may use more)
0
Yummies

You can prepare this with a variety of different meats, so you have a bit of a choice. This ... ( more )

Boil the noodles until tender to your liking, then drain and set aside till needed. Set up a... ( more )

Prep: 25m

Ingredients (20) Eye: 4 slices bacon 1 cup red onions 1/2 cup celery 1/2 cup green onions 4 tablespoons grated carrots 3 cloves garlic 1 cup mushroom... ( more )
- 4 slices bacon
- 1 cup red onions
- 1/2 cup celery
- 1/2 cup green onions
- 4 tablespoons grated carrots
- 3 cloves garlic
- 1 cup mushrooms
- 2 tablespoons soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons catsup
- 1 teaspoon brown sugar
- 2 teaspoons crushed coriander seeds
- 1 teaspoon white pepper
- 1 teaspoon curry powder
- 2 teaspoons sambal oelek
- 1 cup basmati rice or jasmine rice, cooked and cooled (Can be done a day ahead)
- 2 eggs
- 4 green onions
- 1/4 cup cilantro
- 1 lb shrimp, peeled and deveined or boneless skinless chicken breasts
0
Yummies

This is one of the most popular and well known Indonesian rice dishes. I have tried many ver... ( more )

Saute bacon, crumble and set aside. To reserved bacon fat, add celery, green onions, carrot,... ( more )

Prep: 40m

Ingredients (15) Eye: 1 lb hokkien noodles 3 tablespoons peanut oil 1 medium onion 2 cloves garlic 2 teaspoons dried shrimp paste (trassi) 2 teaspoon... ( more )
- 1 lb hokkien noodles
- 3 tablespoons peanut oil
- 1 medium onion
- 2 cloves garlic
- 2 teaspoons dried shrimp paste (trassi)
- 2 teaspoons sambal oelek
- 1 red bell pepper
- 8 ounces Chinese cabbage
- 1 1/2 tablespoons Thai fish sauce
- 3 tablespoons ketjap manis (sweet Indonesian soy sauce)
- 1/4 cup tomato sauce or catsup
- 1/2 cup chicken stock (or more/less as needed)
- 1/4 cup chopped peanuts
- cilantro leaves
- lime wedges
0
Yummies

Exotic, tropical, cosmopolitan Broome, an old pearling town in Western Australia, is a popul... ( more )

Prepare noodles as per instruction on the packet, then drain and set aside. Heat wok and add... ( more )

Prep: 20m

Ingredients (13) Eye: 500 g fresh hokkien noodles 50 ml oil 100 g deep fried tofu 1 teaspoon curry powder 1 medium onion 1 ripe tomato 1 tablespoon h... ( more )
- 500 g fresh hokkien noodles
- 50 ml oil
- 100 g deep fried tofu
- 1 teaspoon curry powder
- 1 medium onion
- 1 ripe tomato
- 1 tablespoon hot chili sauce
- 4 tablespoons ketchup
- 1 1/2 tablespoons light soy sauce
- 2 eggs
- 1 stalk spring onions
- 1 large green chilies
- 2 cucumbers
0
Yummies

Reminds me most pleasantly of SE Asia, with the most intoxicating smell... Note: It's a sti... ( more )

Put the noodles into a colander and rinse under warm running water, or separate according to... ( more )

Prep: 12m

Ingredients (9) Eye: 4 ekor sotong putih saiz sederhana besar - dibersihkan 1 labu bawang besar - dihiris bulat 2 ulas bawang putih - dihiris 1 inci... ( more )
- 4 ekor sotong putih saiz sederhana besar - dibersihkan
- 1 labu bawang besar - dihiris bulat
- 2 ulas bawang putih - dihiris
- 1 inci halia - dihiris
- 1 batang lada merah + hijau (atau cili padi untuk pedas)
- lobak merah (atau apa2 sayuran yang disukai) - dihiris
- kunyit serbuk
- garam
- minyak
0
Yummies

simple n easy biler dah malas...ahakss ( more )

sotong yang telah dibersihkan dipotong bulat. panaskan minyak dan masukkan bawang besar, ba... ( more )

Prep: 10m Cook: 10m Servs: 2

One-Click Filters: (Reset)

Show more tag filters »
« Hide Filters
No tag filters available for these results

My Recent Searches: