Lamb Stew recipes

Results: 1 - 10 of 6744
Ingredients (11) Eye: all-purpose flour 600 g boneless lamb 3 bay leaves 1 bunch fresh thyme 1 teaspoon dried rosemary garlic 500 ml chicken stock 25... ( more )
- all-purpose flour
- 600 g boneless lamb
- 3 bay leaves
- 1 bunch fresh thyme
- 1 teaspoon dried rosemary
- garlic
- 500 ml chicken stock
- 250 ml white wine
- 250 ml tomato sauce
- 1 white onion
- black olives
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This is one of those stews that's perfect for a cold night in. Normally lamb stews are done ... ( more )

Season flour with salt and pepper and roll lamb cubes in it. Heat oil in a pan over medium h... ( more )

Prep: 20m

Ingredients (15) Eye: 1 lb stewing lamb 2 tablespoons olive oil 3 medium shallots 1 large leek 1 garlic clove 2 tablespoons flour 2 cups beef stock 1... ( more )
- 1 lb stewing lamb
- 2 tablespoons olive oil
- 3 medium shallots
- 1 large leek
- 1 garlic clove
- 2 tablespoons flour
- 2 cups beef stock
- 1 teaspoon salt
- black pepper
- 1/2 teaspoon rosemary
- 2-3 bay leaves
- 1 lb potatoes
- 2 large carrots
- 2 cups rutabagas
- 1 lb frozen peas
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I adopted this recipe as a RecipeZaar orphan, and have made a few changes to suit my own tas... ( more )

Cut lamb into cubes. Peel and roughly chop the shallots, and slice and rinse the leek. Peel ... ( more )

Prep: 30m

Ingredients (14) Eye: 2-3 lbs boneless lamb 1/4 cup flour 2 teaspoons seasoning salt 1/4 teaspoon seasoned flour 1/4 cup olive oil 2 cups water 2 (7/... ( more )
- 2-3 lbs boneless lamb
- 1/4 cup flour
- 2 teaspoons seasoning salt
- 1/4 teaspoon seasoned flour
- 1/4 cup olive oil
- 2 cups water
- 2 (7/8 ounce) brown gravy mix
- 1 green pepper
- 1/2 teaspoon marjoram
- 3 garlic cloves
- 2 medium potatoes
- 2 medium onions
- 1 cup celery
- 5 carrots
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My DH's favorite, we have it every year for Christmas dinner. I don't follow the recipe all ... ( more )

In a resealable bag, mix together the flour, seasoned salt and seasoned pepper. Add lamb and... ( more )

Prep: 30m

Ingredients (1) Eye: <b>For lamb stew</b><br> 2 lb boneless lamb shoulder, trimmed and cut into 1 1/2-inch cubes<br> 1/4 cup olive oil<br> 3 large... ( more )
- <b>For lamb stew</b><br> 2 lb boneless lamb shoulder, trimmed and cut into 1 1/2-inch cubes<br> 1/4 cup olive oil<br> 3 large onions, thinly sliced<br> 8 large tomatoes (4 1/2 lb), peeled, quartered, and seeded<br> 4 cups canned tomato juice<br> 1
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Make lamb stew: Pat lamb dry. Heat oil in a 7- to 8-quart heavy pot over moderately high he... ( more )

Servs: 8

Ingredients (12) Eye: 1 1/2 lbs boneless lean lamb stew meat 1 teaspoon salt 1/2 teaspoon pepper 1/4 cup all-purpose flour 2 teaspoons vegetable oil ... ( more )
- 1 1/2 lbs boneless lean lamb stew meat
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup all-purpose flour
- 2 teaspoons vegetable oil (I use olive)
- 1/2 teaspoon thyme
- 1 teaspoon rosemary
- 1 large onion
- 2 cups water
- 1 cup baby carrots (1/2 pound or as many as you want)
- 2 cups diced potatoes
- 1 cup frozen peas
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Yummies

The original recipe here called for rutabagas, but I changed it to potatoes and added herbs. ( more )

Sprinkle lamb with 1/2 t salt and the pepper. Coat with flour. Heat oil in a 2 to 3 quart Du... ( more )

Prep: 10m

Ingredients (13) Eye: 1 lb lamb stew meat 1 medium onion 2 tablespoons cooking oil 3 1/2 cups water 1/4 cup snipped dried tomatoes (not oil-packed) 1... ( more )
- 1 lb lamb stew meat
- 1 medium onion
- 2 tablespoons cooking oil
- 3 1/2 cups water
- 1/4 cup snipped dried tomatoes (not oil-packed)
- 1 teaspoon dried Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups sliced fresh mushrooms
- 1 (9 ounce) package frozen cut green beans
- 1 cup thinly sliced carrots (2 medium)
- 3/4 cup dried medium bow tie pasta
- 1 (15 ounce) can tomato sauce
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This is comfort food and a meal in a pot. All you need is some good quality bread. It was sh... ( more )

1. In a large saucepan cook the lamb and onion in hot oil until the meat is brown. 2. Stir w... ( more )

Prep: 25m

Ingredients (13) Eye: 1 1/2 pounds lamb stew meat 2 tablespoons olive oil, divided 3 large onions, quartered 3 medium carrots, cut into 1 inch pieces... ( more )
- 1 1/2 pounds lamb stew meat
- 2 tablespoons olive oil, divided
- 3 large onions, quartered
- 3 medium carrots, cut into 1 inch pieces
- 4 small potatoes, peeled and cubed
- 1 (14.5 ounce) can beef broth
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 1/2 teaspoons minced fresh parsley
- 1 1/2 teaspoons minced chives
- 1/2 teaspoon minced fresh thyme
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Yummies

"From Fort Collins, Colorado, Margery Richmond writes, 'This is a delicious, nourishing and ... ( more )

In a Dutch oven, brown meat in 1 tablespoon oil over medium heat. Remove with a slotted spoo... ( more )

Prep: 10m Cook: 60m Servs: 4

Ingredients (1) Eye: 1 1/2 cups plain whole-milk yogurt<br> 3 tablespoons chopped fresh mint<br><br> 1/2 cup warm water<br> 1/4 teaspoon saffron thr... ( more )
- 1 1/2 cups plain whole-milk yogurt<br> 3 tablespoons chopped fresh mint<br><br> 1/2 cup warm water<br> 1/4 teaspoon saffron threads, crumbled<br><br> 1 2 1/2- to 3-pound boneless lamb shoulder, trimmed, cut into 1- to 1 1/2-inch cubes<br> 2 tablespoo
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Set strainer lined with double layer of cheesecloth over medium bowl. Place yogurt in strain... ( more )

Servs: 6

Ingredients (1) Eye: 6 fresh parsley sprigs<br> 2 fresh thyme sprigs<br> 2 fresh rosemary sprigs<br> 2 Turkish bay leaves or 1 California bay le... ( more )
- 6 fresh parsley sprigs<br> 2 fresh thyme sprigs<br> 2 fresh rosemary sprigs<br> 2 Turkish bay leaves or 1 California bay leaf<br> 6 whole black peppercorns <br> 3 lb boneless lamb shoulder, trimmed of excess fat <br> 3 tablespoons olive oil<br
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Preheat oven to 325&#176;F. Wrap herb sprigs, bay leaves, and peppercorns in a square of ch... ( more )

Prep: 60m Servs: 6

Ingredients (13) Eye: 2 lbs lean lamb stew meat 1 tablespoon olive oil 4 cloves garlic 2 large leeks 4 large carrots 3 cups celery 16 small new potat... ( more )
- 2 lbs lean lamb stew meat
- 1 tablespoon olive oil
- 4 cloves garlic
- 2 large leeks
- 4 large carrots
- 3 cups celery
- 16 small new potatoes
- 1 cup mushrooms
- 1 bay leaf
- 1 teaspoon dried thyme
- salt and pepper
- 4 cups broth (vegetable, Chicken or beef, you may use two cups red or white wine and 2 cups broth , total liquid 4)
- 1 cup grated parmesan cheese
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Yummies

This is a little different than the stews I could find on Zaar. It is by Philomena Corradeno... ( more )

Add oil to a large pot and brown the lamb cubes, apprx 10 minutes add garlic do not let the ... ( more )

Prep: 20m

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