Layered Pumpkin Chiffon Pie recipes

Results: 1 - 10 of 16086
Ingredients (15) Eye: 2 cups flour 1/2 cup canola oil (Wesson Oil) 1/2 teaspoon salt 1/4 cup milk (cold) 3/4 cup firmly packed dark brown sugar 1 (7 ... ( more )
- 2 cups flour
- 1/2 cup canola oil (Wesson Oil)
- 1/2 teaspoon salt
- 1/4 cup milk (cold)
- 3/4 cup firmly packed dark brown sugar
- 1 (7 g) envelope unflavored gelatin
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 3 egg yolks (slightly beaten)
- 3/4 cup 2% low-fat milk
- 1 1/4 cups pumpkin (can or mashed and cooked)
- 3 egg whites
- 1/3 cup granulated sugar
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Yummies

We have celebrated this pie with Thanksgivings and Christmases for over 40 years! The pie is... ( more )

Make crust: Sift flour and salt into bowl. Pour oil into measuring cup and add enough cold m... ( more )

Prep: 30m

Ingredients (15) Eye: 2 cups flour 1/2 cup soy oil(Wesson Oil) 1/2 teaspoon salt 1/4 cup milk(cold) 3/4 cup dark brown sugar(firmly packed) 1(7g)enve... ( more )
- 2 cups flour
- 1/2 cup soy oil(Wesson Oil)
- 1/2 teaspoon salt
- 1/4 cup milk(cold)
- 3/4 cup dark brown sugar(firmly packed)
- 1(7g)envelope unflavored gelatin
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 3 egg yolks(slightly beaten)
- 3/4 cup 2% low-fat milk
- 1 1/4 cups pumpkin(can or mashed and cooked)
- 3 egg whites
- 1/3 cup granulated sugar
1
Yummies

I have made this pie for Thanksgivings and Christmases for over 40 years! It is extremely l... ( more )

Make crust: Sift flour and salt into bowl. Pour oil into measuring cup and add enough cold ... ( more )

Prep: 30m Cook: 120m Servs: 12

Ingredients (15) Eye: 2 cups flour 1/2 cup soy oil (wesson Oil) 1/2 teaspoon salt 1/4 cup milk (cold) 3/4 cup dark brown sugar (firmly packed) 1 (7g)... ( more )
- 2 cups flour
- 1/2 cup soy oil (wesson Oil)
- 1/2 teaspoon salt
- 1/4 cup milk (cold)
- 3/4 cup dark brown sugar (firmly packed)
- 1 (7g) envelope unfavored gelatin
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 3 egg yolks (slightly beaten)
- 3/4 cup 2% low-fat milk
- 1 1/4 cups pumpkin (can or mashed and cooked)
- 3 eggs whites
- 1/3 cup granulated sugar
0
Yummies

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Make crust: Sift flour and salt into bowl. Pour oil into measuring cup and add enough col... ( more )

Prep: 30m Cook: 120m Servs: 12

Ingredients (11) Eye: 4 ounces cream cheese 1 tablespoon milk or half-and-half 1 tablespoon sugar 1 1/2 cups thawed whipped topping (such as Cool Whi... ( more )
- 4 ounces cream cheese
- 1 tablespoon milk or half-and-half
- 1 tablespoon sugar
- 1 1/2 cups thawed whipped topping (such as Cool Whip)
- 1 9-inch graham cracker crust
- 1 cup cold milk or half-and-half
- 1 (16 ounce) can pumpkin
- 2 (3 1/2 ounce) packages vanilla flavor instant pudding and pie filling mix or vegetarian instant vanilla pudding mix
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
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This recipe comes from the Kraft people. It sounded so good I just had to share. ( more )

Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth. Ge... ( more )

Prep: 20m

Ingredients (13) Eye: 1 (8 ounce) package cream cheese 1/4 cup sugar 1 teaspoon vanilla 1 egg 1 (9 inch) pie pastry 1 1/4 cups pumpkin puree 1/2 cup ... ( more )
- 1 (8 ounce) package cream cheese
- 1/4 cup sugar
- 1 teaspoon vanilla
- 1 egg
- 1 (9 inch) pie pastry
- 1 1/4 cups pumpkin puree
- 1/2 cup sugar (for a sweeter filling add in more sugar)
- 1 dash salt
- 1 teaspoon cinnamon
- 1/4 teaspoon ginger (can use more)
- 1/4 teaspoon nutmeg (can use more)
- 2 eggs
- 1 cup evaporated milk
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A great dessert for the fall season, and is it delicious! ( more )

Set oven to 350 degrees. In a mixing bowl, combine cream cheese, 1/4 cup sugar and vanilla; ... ( more )

Prep: 25m

Ingredients (12) Eye: 1 9 in.baked pastry shell 1 tablespoon gelatin powder (such as Knox) 3 whole eggs 1/2 cup packed brown sugar 1 1/4 cups canned ... ( more )
- 1 9 in.baked pastry shell
- 1 tablespoon gelatin powder (such as Knox)
- 3 whole eggs
- 1/2 cup packed brown sugar
- 1 1/4 cups canned pumpkin (not pumpkin pie filling)
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/2 cup white sugar
- Cool Whip (optional)
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Yummies

My DH found this on the net somewhere...I made it last year for Thanksgiving. It instantly b... ( more )

Put the gelatin to soak in 1/4 cup cold water. Beat the egg yolks in a double boiler, and ad... ( more )

Prep: 45m

Ingredients (14) Eye: 2 (6 ounce) prepared graham cracker crusts 1 (12 ounce) can fat-free evaporated milk 1 (15 ounce) can canned pumpkin (not pie f... ( more )
- 2 (6 ounce) prepared graham cracker crusts
- 1 (12 ounce) can fat-free evaporated milk
- 1 (15 ounce) can canned pumpkin (not pie filling)
- 1 envelope unflavored gelatin
- 4 egg whites (Use Pasteurized raw or reconstituted powdered. Do not use a prepared liquid egg white product.)
- 1/2 cup sugar
- 1/2 cup powdered sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/2 teaspoon cinnamon
- 2 teaspoons margarine (low cholesterol such as Canoleo)
- 2 teaspoons vanilla
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I developed this because we needed a delicious, low cholesterol pumpkin pie. My family now p... ( more )

Slowly drop gelatin into 1/4 C cold water. Set aside to soften. In saucepan, stir together t... ( more )

Prep: 30m

Ingredients (16) Eye: 1 9-inch deep dish pie crust 3 egg yolks 1/4-1/2 cup sugar (or equiv. sugar substitute) 1 1/4 cups canned pumpkin 1/2 cup milk ... ( more )
- 1 9-inch deep dish pie crust
- 3 egg yolks
- 1/4-1/2 cup sugar (or equiv. sugar substitute)
- 1 1/4 cups canned pumpkin
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/2 teaspoon ginger
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon plain gelatin
- 1/4 cup cold water
- 3 egg whites
- 1/4-1/2 cup sugar (or equiv. sugar substitute)
- 1/4-1/3 cup Cool Whip
- 1 teaspoon butter or margarine
- 1-2 tablespoon slivered almonds
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Grandma Gebhardt 2x15 oz Libby's pumpkin = 3 pies ( more )

Bake pie shell according to package directions. In double boiler or in microwave dish, whip ... ( more )

Prep: 45m

Ingredients (9) Eye: 1 (16 ounce) can pumpkin or 2 cups 35 % fresh cream 1 cup light brown sugar 1 teaspoon cinnamon 1/2 teaspoon mace or allspice 1... ( more )
- 1 (16 ounce) can pumpkin or 2 cups 35 % fresh cream
- 1 cup light brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon mace or allspice
- 1/3 teaspoon cloves
- 1/4 teaspoon salt
- 3/4 cup milk
- 1 unbaked pie shell (9-inch)
- 3 eggs
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Mix pumpkin, sugar, spices and salt together. Whenusing fresh pumpkin I use blender. Add mil... ( more )

Ingredients (13) Eye: 1 large egg yolk 1/4 teaspoon cloves 1/2 cup sugar 1/2 teaspoon vanilla 1/2 cup solid-pack pumpkin 1/2 cup whole milk 1/4 cup b... ( more )
- 1 large egg yolk
- 1/4 teaspoon cloves
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- 1/2 cup solid-pack pumpkin
- 1/2 cup whole milk
- 1/4 cup butter
- 1/2 cup heavy cream
- 1/2 teaspoon cinnamon
- 1 large egg white
- 1/4 teaspoon nutmeg
- 1 (9 inch) pie crusts
- 1/2 teaspoon ginger
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I know, there are plenty of this recipe already posted, but this one is put out by the Alber... ( more )

Beat egg yolk, gradually adding in sugar.Beat until pale in color.Add the remaining ingredie... ( more )

Prep: 15m

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