leftover roast beef recipes

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Ingredients (11) : 2 stalks celery, 64 ounces beef stock or beef broth, black pepper, 1 tablespoon worcestershire sauce, 2 cups sliced fresh mushroom ... (more)

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This is great for my family because there aren't very many of us and sometimes a roast is just ... (more)

In a large pot, cook onions, celery, mushrooms and garlic in butter or oil until onions are g ... (more)

Ingredients (10) : 2 cups beef stock (or 1 can beef broth), 1/2 tablespoon dried basil, 1 cup mushrooms, 8-10 ounces leftover roast beef or steak, 1 ... (more)

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It only takes about an hour to change leftover roast beef or leftover steak into a new dish.

Cut onion and green pepper into 3/4inch pieces, and roast beef and mushrooms into 1 1/2 inch ... (more)

Filed Under: beef,main dish
Ingredients (8) : 1 (10 1/2 ounce) can cream of broccoli soup, 2 tablespoons butter, 1/2 cup seasoned bread crumbs, 1 cup shredded cheddar cheese, 1 ... (more)

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When you make your roast, save about 1/2 cup of Au Jus for this casserole.

In a sprayed or buttered casserole dish mix the roast beef, au jus, soup, cooked rice, 1/2 cu ... (more)

Ingredients (12) : 1 clove garlic, 5 slices leftover roast beef (up to you how much you wanna add), 1 tablespoon fish sauce, mint leaves, 1/4 cup wat ... (more)

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Had way too much of roast beef one time, and whipped this salad up to make up for the amount of ... (more)

Wash and dry mint leaves and watercress in a salad spinner. Toss the packaged salad leaves a ... (more)

Filed Under: beef,main dish
Ingredients (7) : 1/4 cup milk, 1/2 cup leftover drippings, 1 (10 1/2 ounce) can cream of mushroom soup, 1 cup shredded cheddar cheese, 1 (14 ounce) ... (more)

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A tasty low carb way to make your leftover roast into a whole different meal!

Pre-heat oven to 350 degrees. Chop Roast into cubes or shred into bite size pieces. In a sp ... (more)

Ingredients (9) : 1 1/2 cups diced potatoes, 2 tablespoons butter or margarine, 1/2 teaspoon black pepper, 2 teaspoons Worcestershire sauce, 3 cups ... (more)

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A delicious, yet easy to prepare, alternative to warming up leftover roast beef.

In large skillet, cook onion in butter until tender crisp. Add remaining ingredients except ... (more)

Ingredients (13) : 1 sweet green pepper, 1 onion, 1 teaspoon cumin, 2 cups cooked roast beef, 1 tablespoon green onions, 1 yellow pepper, 1 sweet red ... (more)

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Great way to use left over roast. I usually put in a couple of Chopped Jalapeno peppers but it ... (more)

Saute the onion & garlic until the garlic is fragrent & the onion issoft. Add the sw ... (more)

Ingredients (5) : 2 pickles, 4-6 buns or 8-12 slices bread, 12 ounces of sweet baby rays barbecue sauce (any flavor), 2-3 lbs roast beef, 1 medium o ... (more)

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This is usually what I do with leftover roast beef since we can never seem to finish eating a w ... (more)

Shred or cut roast into thin slices(I shred). Mix enough bar-b-que sauce to make moist. Put ... (more)

Filed Under: beef,soup,stew,slow
Ingredients (5) : 1 (10.5 ounce) can beef broth (optional), 2 1/2 cups barbeque sauce, 1 1/2 pounds cooked, shredded beef chuck roast, 2 tablespoons ... (more)

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"This is a very good Brunswick stew made with last night's leftover pot roast. Southern style B ... (more)

Place the shredded roast in a slow cooker. Mix in the vegetables with liquid, barbeque sauce ... (more)

Cook: 60m  

Ingredients (4) : 1 (14 1/2 ounce) can diced new potatoes, 2-3 cups leftover roast beef, 1 (15 1/4 ounce) can sweet whole kernel corn, 3-4 cups left ... (more)

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I wanted to use up the leftover roast and gravy from last nights dinner. I decided to throw it ... (more)

Throw everything in crockpot and stir to mix. Cook on high for 3-4 hours or until heated thru ... (more)