leftovers recipes

- 1 diced seeded red pepper
- grated old cheddar cheese
- pepper
- 1/2 cup sliced mushrooms
- diced green onions
- diced cooked pork
- linseed rye bread
- 1 tablespoon butter
- diced cooked beef
- water
- salt

- 1 lb mushrooms
- 1 dash freshly grated nutmeg
- 1 dash salt
- 1/2 cup all-purpose flour
- 1 teaspoon olive oil
- 2 tablespoons melted butter
- 3 cloves garlic
- 1/2 cup white wine
- 1/2 cup freshly grated parmesan cheese
- 2 cups elbow macaroni
- 1 cup fresh breadcrumbs
- 1/2 lb mozzarella cheese (I think swiss would also be good)
- 1 1/2 cups sour cream (NOT lowfat)
- 1 dash freshly grated black pepper
- 1/2 cup butter
- 1 tablespoon butter
- 3 cups homemade turkey broth (chicken or vegetarian can be substituted)
- 1 small onion
- 4 cups cooked cubed turkey

- 1 (26 ounce) jar Prego spaghetti sauce, your choice of flavor (tomato, green pepper and onion flavor is the kind i had on hand. Also try tomato, onion, and garlic)
- 1-3 teaspoon granulated sugar
- 1 (24 ounce) can stewed tomatoes
- 1/2 small white onion
- 1 lb browned ground beef
- 1-3 clove garlic

- 2 tablespoons flat-leaf Italian parsley
- 4 cups chicken stock
- 1 large lemon, zest of
- 1 cup broccoli florets
- salt
- 1 1/2 cups long grain white rice, cooked (or brown rice)
- fresh ground black pepper
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon cayenne pepper
- 1 fresh bay leaf
- 1 piece cinnamon sticks (3-inch) or 1/4 teaspoon saffron threads
- 2 large egg yolks
- 2 large eggs
- 2 cups cooked chicken

- 2 1/4 cups all-purpose flour
- 1 cup butter, softened (or margarine)
- 1 teaspoon baking soda
- 1/2 cup Reese's pieces
- 1 cup firmly-packed brown sugar
- 1 egg
- 1/2 cup sugar
- 1 teaspoon salt
- 1/2 cup chocolate-covered peanuts
- 1/2 cup yogurt-covered raisins
- 1 teaspoon vanilla extract
- 2 teaspoons cinnamon

- 4 thin green onions or chives
- 4 large flour tortillas (8 to 10 inch)
- 1 teaspoon lemon juice
- 4 large lettuce leaves
- 1 medium red apple
- 1/4 cup ultra light mayonnaise or light mayonnaise
- 8 ounces left over turkey, sliced (aprox.)
- 1/2 cup grated carrots
- 1 tablespoon Dijon mustard

- 1 sprig rosemary
- cracked black pepper
- 1 slice whole-wheat bread or 1/2 English muffin or 1/2 small pita bread
- 1-2 dash paprika or cayenne
- 3 teaspoons hummus
- 1/4 cup canned solid white tuna packed in water
- italian seasoning
- 1 sun-dried tomato
- 1/2 teaspoon capers
- 4 grape tomatoes
- cracked black pepper
- 1/2 teaspoon jarred minced roasted garlic
- 1/2 ounce fat free feta cheese, crumbled (President brand)