leftovers recipes

- 1 onion (chopped fine)
- 1 cup cooked Brussels sprouts (chopped coarse)
- 2 cups mashed potatoes (mashed coarse)
- dried parsley
- 1/4 cup vegetable oil
- 1 egg (lightly beaten)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh ground black pepper
- 1/4 cup butter

- leftover prepared stuffing
- 1 cup of shredded cheddar cheese
- leftover potatoes (roasted sliced)
- 1/4 cup milk
- sauted bell peppers
- 4 eggs
- leftover london broil beef or steak

- 1 loaf long Italian bread
- 1 teaspoon Dijon mustard
- 1 cup thinly-sliced onions
- 1 tablespoon olive oil
- 3/4 cup beef broth
- 1 1/2 tablespoons heavy cream
- 1 lb grilled steak or cooked roast beef
- 3 tablespoons catsup
- 3/4 cup thinly-sliced mushrooms
- 2 tablespoons unsalted butter
- 1 clove garlic
- 1 1/2 tablespoons Worcestershire sauce

- 1 egg
- 1 cup leftover peas or carrots or corn (If you don't have leftover veggies, thawed frozen veggies work well)
- 1/2 cup leftover cooked pork or ham
- 2 cups cold cooked white rice
- 1/4 cup fresh green onions
- soy sauce (I like to use the lite kind)
- 1 (8 ounce) can sliced water chestnuts
- 1/4 cup tiny canned shrimp
- 1/2 cup leftover cooked chicken
- 3 tablespoons oil

- 2 cups cooked turkey
- 1 cup onions
- 1/2 cup marsala wine
- 14 ounces chicken broth (one can)
- 2 tablespoons bacon fat
- 1 tablespoon cooked turkey
- 1 tablespoon turkey skin
- 2 cups cream
- 1 cup mushrooms

- 1/2 cup rye flour (or whole wheat flour if rye not available)
- cornmeal
- 1 teaspoon salt
- 1/8 cup oil
- 2 cups vegetables, cooked, mashed (may substitute strained, leftover cooked grains, e.g. millet, for some or all of the vegetables, use)
- vegetable stock
- 2 cups whole-wheat flour
- 1/2 cup soy flour

- frozen cauliflower or carrots
- melted cheese or cheeze whizz
- cream of mushroom soup
- chickenbroth
- cooked rice
- frozen broccolli
- frozen peas
- gravy leftover
- left over chicken slices or pieces

- 1/2 teaspoon chopped fresh thyme leaves
- 1/2 teaspoon fresh ground black pepper
- 2 tablespoons salt
- chopped fresh parsley leaves
- 1/4 teaspoon salt
- 1/2 cup green peas
- 4 cups leftover mashed potatoes
- 2 teaspoons tomato paste
- 2 tablespoons garlic powder
- 1 tablespoon all-purpose flour
- 4 teaspoons olive oil
- 4 ounces mushrooms
- 1 tablespoon dried thyme
- 1 tablespoon onion powder
- 3/4 cup grated sharp cheddar cheese or cheddar cheese
- 1 teaspoon minced garlic
- 1 tablespoon black pepper
- 1 tablespoon unsalted butter
- 1/8 teaspoon salt
- 2-2 1/2 cups chopped roasted turkey or shredded roasted turkey (white and or or dark meat)
- 1/4 teaspoon spice essence or creole seasoning
- 1 cup chopped yellow onions
- 1 tablespoon dried oregano
- 1 bay leaf
- 1 tablespoon cayenne pepper
- 2 carrots, peeled and chopped (about 1 cup)
- 1 1/4 cups chicken stock or canned chicken broth
- 2 1/2 tablespoons paprika

- 1/2 cup prepared salsa
- tomatoes (optional)
- 6 cups romaine lettuce
- 2 cups cooked turkey
- onions (optional)
- 4 slices bacon
- black beans (optional)
- 1/2 cup mayonnaise