leftovers recipes

- 1/4 teaspoon crushed red pepper flakes
- 2 garlic cloves
- 1/2 cup chopped dried apricots
- 1 tablespoon Dijon mustard
- 1 tablespoon vegetable oil
- 1/2 cup chicken broth or vegetable broth
- 1/3 cup apricot preserves
- 6 boneless skinless chicken breast halves

- 3 tablespoons rice vinegar
- 2 cups cooked ham
- 1 tablespoon ginger juice
- 1 cup vegetables (julienned carrots, cooked haricot vert green beans, mushrooms, asparagus cut in 1-inch pieces, etc.)
- 2 tablespoons soy sauce
- 3 cups salad greens
- 1 cup pineapples, julienned (optional)
- 1 (12 ounce) package chow mein noodles (they look like spaghetti noodles)
- 1/3 cup salad oil
- 1 tablespoon sesame seeds

- 6 cups turkey broth or chicken broth
- carrots (cooked plain)
- 1 cup prepared stuffing (approximately)
- 1 1/2 cups cooked turkey (approximately)
- peas (cooked plain)

- 1/2 (18 ounce) bottle barbecue sauce (I used the Trader Joe's Brand, which has a kick to it!)
- 3 (16 ounce) cans chili beans (I used Bush's- it comes in a spicy sauce)
- 1/8 cup brown sugar
- 3 leftover cooked pork loin chops (Any combo works here, you could also throw beef or ground turkey, or even taco meat or tofu into the)
- 2 leftover cooked chicken breasts