leftovers recipes
Filed Under: christmas,diet,holiday,main dish,pie,poultry,american  

- 1 1/2-2 cups cooked carrots (leftovers, I used a can of LeSeuer whole baby carrots)
- 1/4 teaspoon ground black pepper
- 1/2 cup cooked ham, diced, leftovers (optional)
- 6 tablespoons white lilly all-purpose flour
- 1 prepared double crust pie crust (purchased or homemade)
- 1 cup corn, cooked (leftover)
- 2 tablespoons unsalted butter (the real thing here)
- 1 cup skim milk
- 1 cup peas or lima beans or green beans, cooked (whatever you had leftover)
- 1/4 teaspoon salt (I used Jane's Crazy Mixed Up salt blend, or to taste)
- 2-3 cups leftover cooked turkey or cooked chicken
- 2 cups chicken stock

- 1 lb mushrooms
- 1 dash freshly grated nutmeg
- 1 dash salt
- 1/2 cup all-purpose flour
- 1 teaspoon olive oil
- 2 tablespoons melted butter
- 3 cloves garlic
- 1/2 cup white wine
- 1/2 cup freshly grated parmesan cheese
- 2 cups elbow macaroni
- 1 cup fresh breadcrumbs
- 1/2 lb mozzarella cheese (I think swiss would also be good)
- 1 1/2 cups sour cream (NOT lowfat)
- 1 dash freshly grated black pepper
- 1/2 cup butter
- 1 tablespoon butter
- 3 cups homemade turkey broth (chicken or vegetarian can be substituted)
- 1 small onion
- 4 cups cooked cubed turkey