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Ingredients (18) : 1/3 cup pearl barley, 1 turkey carcass, 1/2 cup sliced celery (with leaves), 8 cups water, 1 cup sliced carrots, 4 cups cubed cook... (more)

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Use the turkey leftovers to make this hearty soup. If everyone is tired of turkey, freeze it an... (more)

----------Broth---------. Combine onion carrots, bay leaf, peppercorns,parsley stocks, turke... (more)

Ingredients (12) : 1 1/2-2 cups cooked carrots (leftovers, I used a can of LeSeuer whole baby carrots), 1/4 teaspoon ground black pepper, 1/2 cup coo... (more)

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I made this yummy potpie recipe this year after Christmas to use up leftover veggies and turkey... (more)

Line a deep dish pie plate (10") with pie pastry and set aside. Preheat oven to 425°... (more)

Ingredients (11) : 1 cup tomato juice or water, 1-2 tablespoon tomato paste, 1 stalk celery, 2 tablespoons cider vinegar, 3 lbs cooked beef roast or ... (more)

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This is so good for any leftover roast that you may have. I calls for 3 lbs but it can be halve... (more)

Saute is a large pan the butter/gravy, garlic, onion and celery, until tender. Cut meat into... (more)

Ingredients (19) : 1 lb mushrooms, 1 dash freshly grated nutmeg, 1 dash salt, 1/2 cup all-purpose flour, 1 teaspoon olive oil, 2 tablespoons melted b... (more)

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I created this dish to use up the last 4 cups of leftover Christmas turkey I had on hand, and I... (more)

First, grate mozzarella cheese; set aside. Next, put on a large pot of salted water to boil;... (more)

Ingredients (9) : 1/3 cup white vinegar, 1/2 cup brown sauce (HP or Heinz 57), 1 cup ketchup, 4-6 Italian rolls, 1 Spanish onion, 1 teaspoon olive o... (more)

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This is a quick, easy & tasty way to use leftover roast beef or pork. Add a side salad for ... (more)

Combine ketchup, BBQ sauce, brown sauce& vinegar. Cut meat into 2 inch strips, add to sa... (more)

Ingredients (7) : 2 celery ribs, 3 tablespoons cider vinegar, 1/8 teaspoon ground black pepper, 1/2 teaspoon salt, 3 tablespoons extra virgin olive ... (more)

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Great way to use up the leftover turkey, especially good for packing a lunch.

In a medium bowl whisk vinegar, mustard, salt and pepper together. Slowly whisk in olive oil... (more)

Ingredients (7) : leftover prepared stuffing, 1 cup of shredded cheddar cheese, leftover potatoes (roasted sliced), 1/4 cup milk, sauted bell pepper... (more)

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there arent any set measurements, you can use as much of anything as you want. this tastes like... (more)

if the peppers aren't sauted yet saute them in a large pan you could also use onions just add... (more)

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