leftovers recipes
Filed Under: diet,main dish,pasta,vegetarian,pie,italian,brunch,southern,snack  

- 1 cup tomato juice or water
- 1-2 tablespoon tomato paste
- 1 stalk celery
- 2 tablespoons cider vinegar
- 3 lbs cooked beef roast or pork roast
- 1 tablespoon worcestershire sauce
- 16-18 ounces barbecue sauce (1 small bottle)
- 1 onion
- 1 garlic clove
- 2 tablespoons butter or gravy
- 1/4 cup catsup

- 1 diced seeded red pepper
- grated old cheddar cheese
- pepper
- 1/2 cup sliced mushrooms
- diced green onions
- diced cooked pork
- linseed rye bread
- 1 tablespoon butter
- diced cooked beef
- water
- salt

- 1 (26 ounce) jar Prego spaghetti sauce, your choice of flavor (tomato, green pepper and onion flavor is the kind i had on hand. Also try tomato, onion, and garlic)
- 1-3 teaspoon granulated sugar
- 1 (24 ounce) can stewed tomatoes
- 1/2 small white onion
- 1 lb browned ground beef
- 1-3 clove garlic

- leftover prepared stuffing
- 1 cup of shredded cheddar cheese
- leftover potatoes (roasted sliced)
- 1/4 cup milk
- sauted bell peppers
- 4 eggs
- leftover london broil beef or steak

- 1/4 teaspoon crushed red pepper flakes
- 2 garlic cloves
- 1/2 cup chopped dried apricots
- 1 tablespoon Dijon mustard
- 1 tablespoon vegetable oil
- 1/2 cup chicken broth or vegetable broth
- 1/3 cup apricot preserves
- 6 boneless skinless chicken breast halves

- 1/2 (18 ounce) bottle barbecue sauce (I used the Trader Joe's Brand, which has a kick to it!)
- 3 (16 ounce) cans chili beans (I used Bush's- it comes in a spicy sauce)
- 1/8 cup brown sugar
- 3 leftover cooked pork loin chops (Any combo works here, you could also throw beef or ground turkey, or even taco meat or tofu into the)
- 2 leftover cooked chicken breasts