leftovers recipes
Filed Under:
main dish,pork
Results: 1 - 10 of 22
Ingredients (12)
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1 1/2-2 cups cooked carrots (leftovers, I used a can of LeSeuer whole baby carrots), 1/4 teaspoon ground black pepper, 1/2 cup coo... (more)
Filed Under:
beef,diet,main dish,american,kid,snack,stove top
Ingredients (11)
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1 cup tomato juice or water, 1-2 tablespoon tomato paste, 1 stalk celery, 2 tablespoons cider vinegar, 3 lbs cooked beef roast or ... (more)
Filed Under:
beef,holiday,main dish,pork,snack,roast,stove top
Ingredients (9)
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1/3 cup white vinegar, 1/2 cup brown sauce (HP or Heinz 57), 1 cup ketchup, 4-6 Italian rolls, 1 Spanish onion, 1 teaspoon olive o... (more)
Filed Under:
main dish,pork
Ingredients (9)
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1 (10.75 ounce) can condensed cream of mushroom soup, 1 teaspoon dried parsley, 6 tablespoons butter, divided, 12 potatoes, cubed,... (more)
Ingredients (11)
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1 diced seeded red pepper, grated old cheddar cheese, pepper, 1/2 cup sliced mushrooms, diced green onions, diced cooked pork, lin... (more)
Filed Under:
diet,holiday,main dish,pasta,soup,turkey,winter,fall,poultry,american,kid,snack,stove top
Ingredients (18)
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1/3 cup pearl barley, 1 turkey carcass, 1/2 cup sliced celery (with leaves), 8 cups water, 1 cup sliced carrots, 4 cups cubed cook... (more)
Filed Under:
beef,main dish,american,brunch,stew
Ingredients (17)
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4-6 fresh mushrooms, salt and pepper, 1 tablespoon worcestershire sauce, 1 cup red wine, 1/2 cup water, 1 tablespoon dry mustard (... (more)
Ingredients (11)
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3 cups cooked spaghetti (from 3 oz dry pasta), 1/4 cup fresh basil, 3/4 cup spaghetti sauce, 1/4 cup bell peppers, 1-4 tablespoon ... (more)
Ingredients (19)
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1 lb mushrooms, 1 dash freshly grated nutmeg, 1 dash salt, 1/2 cup all-purpose flour, 1 teaspoon olive oil, 2 tablespoons melted b... (more)
Filed Under:
beef,diet,main dish,pasta,sauce
Ingredients (6)
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1 (26 ounce) jar Prego spaghetti sauce, your choice of flavor (tomato, green pepper and onion flavor is the kind i had on hand. Al... (more)


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Yummies
I made this yummy potpie recipe this year after Christmas to use up leftover veggies and turkey... (more)
Line a deep dish pie plate (10") with pie pastry and set aside. Preheat oven to 425°... (more)