leftovers recipes
Filed Under: pasta  

- salt and pepper to taste
- 1 large sweet onion, peeled and chopped
- 1 cup cooked ham, diced
- 1 green bell pepper, chopped
- 1 tablespoon olive oil
- 1 (8 ounce) package angel hair pasta
- 1 cup frozen corn kernels, thawed
- 8 eggs, beaten

- 1 lb mushrooms
- 1 dash freshly grated nutmeg
- 1 dash salt
- 1/2 cup all-purpose flour
- 1 teaspoon olive oil
- 2 tablespoons melted butter
- 3 cloves garlic
- 1/2 cup white wine
- 1/2 cup freshly grated parmesan cheese
- 2 cups elbow macaroni
- 1 cup fresh breadcrumbs
- 1/2 lb mozzarella cheese (I think swiss would also be good)
- 1 1/2 cups sour cream (NOT lowfat)
- 1 dash freshly grated black pepper
- 1/2 cup butter
- 1 tablespoon butter
- 3 cups homemade turkey broth (chicken or vegetarian can be substituted)
- 1 small onion
- 4 cups cooked cubed turkey

- 1 (26 ounce) jar Prego spaghetti sauce, your choice of flavor (tomato, green pepper and onion flavor is the kind i had on hand. Also try tomato, onion, and garlic)
- 1-3 teaspoon granulated sugar
- 1 (24 ounce) can stewed tomatoes
- 1/2 small white onion
- 1 lb browned ground beef
- 1-3 clove garlic

- 1 egg
- 1 cup leftover peas or carrots or corn (If you don't have leftover veggies, thawed frozen veggies work well)
- 1/2 cup leftover cooked pork or ham
- 2 cups cold cooked white rice
- 1/4 cup fresh green onions
- soy sauce (I like to use the lite kind)
- 1 (8 ounce) can sliced water chestnuts
- 1/4 cup tiny canned shrimp
- 1/2 cup leftover cooked chicken
- 3 tablespoons oil

- 1/2 cup rye flour (or whole wheat flour if rye not available)
- cornmeal
- 1 teaspoon salt
- 1/8 cup oil
- 2 cups vegetables, cooked, mashed (may substitute strained, leftover cooked grains, e.g. millet, for some or all of the vegetables, use)
- vegetable stock
- 2 cups whole-wheat flour
- 1/2 cup soy flour

- 3 tablespoons rice vinegar
- 2 cups cooked ham
- 1 tablespoon ginger juice
- 1 cup vegetables (julienned carrots, cooked haricot vert green beans, mushrooms, asparagus cut in 1-inch pieces, etc.)
- 2 tablespoons soy sauce
- 3 cups salad greens
- 1 cup pineapples, julienned (optional)
- 1 (12 ounce) package chow mein noodles (they look like spaghetti noodles)
- 1/3 cup salad oil
- 1 tablespoon sesame seeds