Lemon Chiffon Cake recipes

Results: 1 - 10 of 53834
Ingredients (13) Eye: 2 1/4 cups sifted cake-and-pastry flour 1 cup Splenda sugar substitute 1 tablespoon baking powder 1 teaspoon salt 1/2 cup veget... ( more )
- 2 1/4 cups sifted cake-and-pastry flour
- 1 cup Splenda sugar substitute
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 2 egg yolks
- 3/4 cup water
- 4 teaspoons grated fresh lemon rind
- 2 tablespoons lemon juice
- 8 egg whites
- 1 teaspoon cream of tartar
- 1/2 cup icing sugar (optional)
- 1 tablespoon lemon juice (optional)
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Yield 15 servings Diabetic recipe from the SPLENDA company. Nutritional Information, per ser... ( more )

In a bowl, sift together flour, SPLENDA, baking powder and salt. Make a well in centre of fl... ( more )

Prep: 20m

Ingredients (6) Eye: 1 (18.25 ounce) package white cake mix 1 (3.4 ounce) package instant vanilla pudding mix 1 (3.4 ounce) package instant lemon pu... ( more )
- 1 (18.25 ounce) package white cake mix
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 (3.4 ounce) package instant lemon pudding mix
- 1 cup milk
- 1 (16 ounce) package frozen whipped topping, thawed
- 1 pint fresh strawberries, sliced
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"The combination of lemon and strawberries makes this a wonderful summer delight. The added ... ( more )

Mix cake and pudding mix together then follow cake mix directions (I substitute Mayonnaise f... ( more )

Prep: 30m Cook: 60m Servs: 14

Ingredients (14) Eye: 1 3/4 cups sifted cake flour 1 tablespoon baking powder 1 teaspoon salt 1/2 cup white sugar 1/2 cup vegetable oil 6 egg yolks 3... ( more )
- 1 3/4 cups sifted cake flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup white sugar
- 1/2 cup vegetable oil
- 6 egg yolks
- 3/4 cup water
- 1 tablespoon lemons, zest of (about 1 lemon)
- 6 egg whites
- 1/2 teaspoon cream of tartar
- 3/4 cup white sugar
- 1 (12 ounce) container Cool Whip
- 2 1/2 cups lemon flavor instant pudding and pie filling
- 8 slices lemons
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This is a light, lemony cake which I love to make for birthdays. An instant favorite!!! ( more )

Preheat oven to 350 degrees F. (175 degrees C). In a large bowl, combine sifted flour, bakin... ( more )

Prep: 30m

Ingredients (8) Eye: 150 g cake flour 60 g granulated sugar 1 1/2 teaspoons baking powder 5 large egg yolks 80 ml vegetable oil 3 lemons, juice and ... ( more )
- 150 g cake flour
- 60 g granulated sugar
- 1 1/2 teaspoons baking powder
- 5 large egg yolks
- 80 ml vegetable oil
- 3 lemons, juice and zest of
- 5 large egg whites
- 150 g granulated sugar
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Delicious light lemon cake... great with raspberry mousse.. Excellent for decorating ( more )

Prepare two 6 in roundcake pans or one 9 in round cake pan by greasing ONLY THE BOTTOM! Sift... ( more )

Prep: 30m

Ingredients (9) Eye: 8 egg whites 1 teaspoon cream of tartar 1/4 teaspoon salt 1 cup sugar 7 egg yolks 1 cup flour 1/3 cup lemon juice 2 cups lemon ... ( more )
- 8 egg whites
- 1 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 cup sugar
- 7 egg yolks
- 1 cup flour
- 1/3 cup lemon juice
- 2 cups lemon curd
- 2 cups whipping cream
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Yummies

When I saw this recipe it reminded me of my early school days! Lemon Chiffon Cake was a fav... ( more )

PREPARATION:. Preheat oven to 325º F. In large bowl, beat egg whites until foamy, add c... ( more )

Prep: 45m

Ingredients (12) Eye: 5 large egg whites 1/2 teaspoon cream of tartar 1 (18 1/4 ounce) package white cake mix 3 large egg yolks 3/4 cup apricot necta... ( more )
- 5 large egg whites
- 1/2 teaspoon cream of tartar
- 1 (18 1/4 ounce) package white cake mix
- 3 large egg yolks
- 3/4 cup apricot nectar (may use peach or other)
- 1/2 cup vegetable oil
- 2 tablespoons lemon juice
- 2 teaspoons grated lemon peel
- 2 cups confectioners' sugar
- 2 tablespoons lemon juice
- 1 tablespoon apricot nectar
- 2 teaspoons grated lemon peel
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This recipe starts with a cake mix, making this easy, not to mention delicious and healthy! ... ( more )

Place a rack in center of oven, and preheat to 325*F. To make Cake:. Place egg whites and ... ( more )

Prep: 15m

Ingredients (12) Eye: 2 cups sifted cake flour 1 1/2 cups sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup vegetable oil 8 large eggs 1/4 c... ( more )
- 2 cups sifted cake flour
- 1 1/2 cups sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 8 large eggs
- 1/4 cup fresh lemon juice
- 3 tablespoons fresh lemon juice
- 1/4 cup water
- 3 tablespoons grated lemon peel
- 1/2 teaspoon cream of tartar
- powdered sugar
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Yummies

This cake is light, fluffy and moist, a perfect cake to serve to dinner guests. Use only cak... ( more )

Set oven to 325 degrees. Prepare an ungreased 10-inch tube pan. In a large bowl, sift toge... ( more )

Prep: 15m

Ingredients (15) Eye: 1 (9 ounce) box passover angel food cake mix (I use the Manischewitz brand) 1 cup water 1/4 cup sugar 3/4 cup vegetable oil 3 l... ( more )
- 1 (9 ounce) box passover angel food cake mix (I use the Manischewitz brand)
- 1 cup water
- 1/4 cup sugar
- 3/4 cup vegetable oil
- 3 large eggs
- 1/2 teaspoon vanilla extract or 1 packet vanilla sugar
- 2 tablespoons fresh lemon juice
- 1 lemon, zest of
- 1 1/2 teaspoons matzo meal
- 1 (8 ounce) jar strawberry preserves
- 1 tablespoon potato starch
- 2 tablespoons dry red wine
- 1/2 cup pineapple preserves
- 1/2 pint fresh strawberries
- 1 cup toasted almonds, chopped,for garnish (optional)
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This is a wonderfully easy cake to make for Passover. It has a nice light lemon taste and th... ( more )

Cake: Preheat oven to 350°F. From cake mix, empty bag containing the powdered egg white... ( more )

Prep: 20m

Ingredients (9) Eye: 48 ladyfingers 6 eggs (room temperture and seperated) 1 cup sugar 1/2 cup lemon juice (3 lemons) 2/3 cup cold water 1/4 ounce u... ( more )
- 48 ladyfingers
- 6 eggs (room temperture and seperated)
- 1 cup sugar
- 1/2 cup lemon juice (3 lemons)
- 2/3 cup cold water
- 1/4 ounce unflavored gelatin
- 1/2 cup sugar
- 1 cup whipping cream
- 3 drops vanilla
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Yummies

A wonderful light, fluffy desert that can be made the day before and kept in the refridgerat... ( more )

Desolve gelatin in cold water and set aside.Mix together the egg yolks, lemon juice, 1 cup s... ( more )

Prep: 30m

Ingredients (14) Eye: 1 3/4 cups cake flour 1 tablespoon baking powder 1 teaspoon salt 1/2 cup white sugar 1/2 cup vegetable oil 6 egg yolks 3/4 cup ... ( more )
- 1 3/4 cups cake flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup white sugar
- 1/2 cup vegetable oil
- 6 egg yolks
- 3/4 cup water
- 1 tablespoon lemon zest
- 6 egg whites
- 1/2 teaspoon cream of tartar
- 3/4 cup white sugar
- 1 cup heavy whipping cream
- 2 1/2 cups lemon pie filling
- 8 slices lemon
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Yummies

"This cake is lemony, light and luscious." ( more )

Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine flour, baking powder... ( more )

Servs: 14

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