Lemon Chiffon Pound Cake recipes

Results: 1 - 10 of 70677
Ingredients (10) Eye: 1/2 c. Crisco 2 sticks butter 3 c. sugar 5 eggs one at a time 3 c. sifted flour 1/2 tsp. baking powder 1 c. milk 1 tbsp. lemon ... ( more )
- 1/2 c. Crisco
- 2 sticks butter
- 3 c. sugar
- 5 eggs one at a time
- 3 c. sifted flour
- 1/2 tsp. baking powder
- 1 c. milk
- 1 tbsp. lemon flavoring
- 1 tbsp. orange flavoring
- 1/4 tsp. salt
0
Yummies

( more )

Mix well and bake 350 degrees for 1 hour and 15 minutes. Sift dry ingredients before adding ... ( more )

Ingredients (13) Eye: 2 1/4 cups sifted cake-and-pastry flour 1 cup Splenda sugar substitute 1 tablespoon baking powder 1 teaspoon salt 1/2 cup veget... ( more )
- 2 1/4 cups sifted cake-and-pastry flour
- 1 cup Splenda sugar substitute
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 2 egg yolks
- 3/4 cup water
- 4 teaspoons grated fresh lemon rind
- 2 tablespoons lemon juice
- 8 egg whites
- 1 teaspoon cream of tartar
- 1/2 cup icing sugar (optional)
- 1 tablespoon lemon juice (optional)
0
Yummies

Yield 15 servings Diabetic recipe from the SPLENDA company. Nutritional Information, per ser... ( more )

In a bowl, sift together flour, SPLENDA, baking powder and salt. Make a well in centre of fl... ( more )

Prep: 20m

Ingredients (11) Eye: 1/2 cup butter 1 cup granulated sugar 2 teaspoons lemon zest 3 tablespoons lemon juice 1/2 cup sour cream 2 1/4 cups flour 1 cu... ( more )
- 1/2 cup butter
- 1 cup granulated sugar
- 2 teaspoons lemon zest
- 3 tablespoons lemon juice
- 1/2 cup sour cream
- 2 1/4 cups flour
- 1 cup powdered sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 6 egg whites
0
Yummies

A tangy treat. ( more )

Preheat oven to 350°F. Cream butter. Add granulated sugar, and beat until light and fluf... ( more )

Prep: 20m

Ingredients (10) Eye: 2 cups flour 1 1/2 cups sugar 3 teaspoons baking powder 1 teaspoon salt 1/2 cup oil 1/2 cup egg yolks (6 to 8) 1 cup mashed rip... ( more )
- 2 cups flour
- 1 1/2 cups sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup oil
- 1/2 cup egg yolks (6 to 8)
- 1 cup mashed ripe bananas
- 1 tablespoon lemon juice
- 1/2 teaspoon cream of tartar
- 1 cup egg whites (6 to 8)
0
Yummies

This is light, airy and delicately textured. This recipe is from my grandmom's recipe box an... ( more )

Preheat oven to 350*. Sift flour, sugar, baking powder and salt into a mixing bowl. Make a w... ( more )

Prep: 20m

Ingredients (15) Eye: 3 tablespoons finely chopped peeled fresh ginger 3/4 cup granulated sugar 2 tablespoons granulated sugar 1 cup all-purpose flou... ( more )
- 3 tablespoons finely chopped peeled fresh ginger
- 3/4 cup granulated sugar
- 2 tablespoons granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 cup whole milk
- 1/2 teaspoon vanilla
- 1/2 cup unsalted butter
- 2 tablespoons finely grated fresh lemon zest
- 2 large eggs
- 2 tablespoons fresh lemon juice
- 1/2 cup icing sugar
- 1 1/2 tablespoons fresh lemon juice
0
Yummies

When life hands you lemons, make lemon pound cake! Moist on the inside and striped with a sw... ( more )

Preheat oven to 325*F. Generously butter a 4 to 5 cup nonstick bundt, kugelhopf or loaf pan,... ( more )

Prep: 30m

Ingredients (10) Eye: 2 1/2 cups powdered sugar 2 cups butter, softened (NOT margarine) 6 eggs 2 teaspoons grated lemons, rind of 3 tablespoons lemon... ( more )
- 2 1/2 cups powdered sugar
- 2 cups butter, softened (NOT margarine)
- 6 eggs
- 2 teaspoons grated lemons, rind of
- 3 tablespoons lemon juice
- 4 cups flour
- 3 teaspoons baking powder
- 1 (12 1/2 ounce) package canned poppy seed filling
- 1 cup powdered sugar
- 1-2 tablespoon lemon juice
0
Yummies

This was a Pillsbury Bake-Off Prizewinner many years ago. The name of the woman who invented... ( more )

In large bowl, beat sugar with butter until light and fluffy. Add eggs 1 at time, beating we... ( more )

Ingredients (7) Eye: 1 (18 ounce) box Duncan Hines Lemon Supreme cake mix 1 (3 ounce) box lemon flavor instant pudding and pie filling 1/2 cup water... ( more )
- 1 (18 ounce) box Duncan Hines Lemon Supreme cake mix
- 1 (3 ounce) box lemon flavor instant pudding and pie filling
- 1/2 cup water
- 1/2 cup oil
- 4 large eggs
- 1 cup white chocolate chips
- 1/4 cup powdered sugar
0
Yummies

Ooh my goodness! ( more )

Preheat oven to 350*. Mix Cake mix, Instant Lemon Pudding mix, Oil, Eggs, and Water and set... ( more )

Prep: 10m

Ingredients (13) Eye: 1 cup butter 1 tablespoon soft butter 1 1/2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon salt 1 1/4 cups sugar 2 table... ( more )
- 1 cup butter
- 1 tablespoon soft butter
- 1 1/2 cups cake flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups sugar
- 2 tablespoons grated lemon zest
- 2 tablespoons fresh lemon juice
- 4 large eggs
- 1 1/2 teaspoons vanilla extract
- 1/2 cup sugar
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
0
Yummies

This is a simple yet elegant dessert. Great served alone or with fresh blueberries. To si... ( more )

Preheat oven to 350 degrees. Grease 9 x 5 loaf pan with butter. Dust pan with cake flour. Mi... ( more )

Prep: 25m

Ingredients (5) Eye: 1 box lemon cake mix (Duncan Hines) or any brand of lemon cake mix 4 eggs 3/4 cup oil 1/2 water 1 pkg (3 3/4 oz) instant lemon ... ( more )
- 1 box lemon cake mix (Duncan Hines) or any brand of lemon cake mix
- 4 eggs
- 3/4 cup oil
- 1/2 water
- 1 pkg (3 3/4 oz) instant lemon pudding
3
Yummies

I used to live in Canada for two years with my ex husband 18 years ago.. My neighor surprise... ( more )

Beat eggs until thick, add all other ingredients gradually, one at a time (alternally) Beat ... ( more )

Ingredients (5) Eye: 1/2 lb butter or margarine 2 cups powdered sugar 3 large eggs 1 2/3 cups flour 1 tablespoon lemon extract or vanilla ( more )
- 1/2 lb butter or margarine
- 2 cups powdered sugar
- 3 large eggs
- 1 2/3 cups flour
- 1 tablespoon lemon extract or vanilla
0
Yummies

I have divine childhood memories of Entenmann's pound cake, which my mother rarely buy since... ( more )

Preheat the oven to 325 degrees F. Spray an 8-1/2 inch Pyrex loaf dish with Pam. Cream the b... ( more )

Prep: 10m

My Recent Searches: