Lemon Cream Chiffon Cake recipes

Results: 1 - 10 of 105125
Ingredients (5) Eye: 1 pkg. lemon chiffon cake mix 2 1/4 c. sifted confectioners' sugar 1 tsp. lemon juice 1 tbsp. grated lemon peel 4 1/2 oz. soft ... ( more )
- 1 pkg. lemon chiffon cake mix
- 2 1/4 c. sifted confectioners' sugar
- 1 tsp. lemon juice
- 1 tbsp. grated lemon peel
- 4 1/2 oz. soft cream cheese
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Bake cake according to package directions. Cool.Make glaze - In small bowl of electric mixer... ( more )

Ingredients (13) Eye: 2 1/4 cups sifted cake-and-pastry flour 1 cup Splenda sugar substitute 1 tablespoon baking powder 1 teaspoon salt 1/2 cup veget... ( more )
- 2 1/4 cups sifted cake-and-pastry flour
- 1 cup Splenda sugar substitute
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 2 egg yolks
- 3/4 cup water
- 4 teaspoons grated fresh lemon rind
- 2 tablespoons lemon juice
- 8 egg whites
- 1 teaspoon cream of tartar
- 1/2 cup icing sugar (optional)
- 1 tablespoon lemon juice (optional)
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Yield 15 servings Diabetic recipe from the SPLENDA company. Nutritional Information, per ser... ( more )

In a bowl, sift together flour, SPLENDA, baking powder and salt. Make a well in centre of fl... ( more )

Prep: 20m

Ingredients (10) Eye: 2 cups flour 1 1/2 cups sugar 3 teaspoons baking powder 1 teaspoon salt 1/2 cup oil 1/2 cup egg yolks (6 to 8) 1 cup mashed rip... ( more )
- 2 cups flour
- 1 1/2 cups sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup oil
- 1/2 cup egg yolks (6 to 8)
- 1 cup mashed ripe bananas
- 1 tablespoon lemon juice
- 1/2 teaspoon cream of tartar
- 1 cup egg whites (6 to 8)
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This is light, airy and delicately textured. This recipe is from my grandmom's recipe box an... ( more )

Preheat oven to 350*. Sift flour, sugar, baking powder and salt into a mixing bowl. Make a w... ( more )

Prep: 20m

Filed Under: cake
Ingredients (7) Eye: 2/3 cup sliced almonds, toasted 8 (1 ounce) squares semisweet chocolate 2 (8 ounce) packages cream cheese, softened 1 cup sugar... ( more )
- 2/3 cup sliced almonds, toasted
- 8 (1 ounce) squares semisweet chocolate
- 2 (8 ounce) packages cream cheese, softened
- 1 cup sugar
- 1 (.25 ounce) envelope unflavored gelatin
- 1/4 cup cold water
- 2 cups whipping cream, whipped
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"This no-bake chocolate dessert from Rhonda Lanterman of Terrace, British Columbia has a tas... ( more )

Set aside 1 tablespoon almonds for garnish. Chop remaining almonds; sprinkle into a greased ... ( more )

Prep: 20m Servs: 10

Filed Under: cake
Ingredients (12) Eye: 1 (14.75 ounce) can cream-style corn 1/2 cup packed brown sugar 3/4 cup white sugar 3 eggs 1 cup vegetable oil 1 tablespoon bak... ( more )
- 1 (14.75 ounce) can cream-style corn
- 1/2 cup packed brown sugar
- 3/4 cup white sugar
- 3 eggs
- 1 cup vegetable oil
- 1 tablespoon baking powder
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup raisins
- 1/2 cup chopped walnuts
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"This is a moist spice cake with a 'secret' ingredient. They will never guess!" ( more )

Stir together flour, baking powder, baking soda, cinnamon, and salt. In a mixing bowl, combi... ( more )

Prep: 20m Cook: 30m Servs: 18

Ingredients (14) Eye: 2 1/4 cups all-purpose flour 2/3 cup white sugar 1 tablespoon baking powder 1 teaspoon salt 1/2 cup vegetable oil 1/2 cup water... ( more )
- 2 1/4 cups all-purpose flour
- 2/3 cup white sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup water
- 6 fluid ounces guava nectar
- 5 egg yolks
- 2 teaspoons vanilla extract
- 2 teaspoons grated lemon zest
- 3 drops red food coloring
- 8 egg whites
- 1/2 teaspoon cream of tartar
- 1/2 cup white sugar
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"Moist and fluffy with a tropical twist. Great for a Hawaiian style party! I frost the lay... ( more )

Preheat oven to 325 degrees F (165 degrees C). Prepare three 9 inch cake pans by lightly gr... ( more )

Prep: 20m Cook: 25m Servs: 15

Ingredients (17) Eye: 2 cups all-purpose flour 1 1/2 cups sugar 3 teaspoons baking powder 1/4 teaspoon salt 7 eggs, separated 1/2 cup orange juice 1/... ( more )
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 7 eggs, separated
- 1/2 cup orange juice
- 1/2 cup vegetable oil
- 1/4 cup water
- 2 teaspoons vanilla extract
- 1 tablespoon grated orange peel
- 2 teaspoons grated lemon peel
- 1/2 teaspoon cream of tartar
- ICING:
- 1/2 cup confectioners' sugar
- 2 tablespoons shortening
- 1 tablespoon butter or margarine, softened
- 1 (8 ounce) can crushed pineapple, well drained
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"This cake recipe was given to me by my sister-in-law many years ago. It's deliciously light... ( more )

Sift the flour, sugar, baking powder and salt into a large bowl; make a well in the center. ... ( more )

Prep: 20m Cook: 55m Servs: 12

Ingredients (9) Eye: 8 egg whites 1 teaspoon cream of tartar 1/4 teaspoon salt 1 cup sugar 7 egg yolks 1 cup flour 1/3 cup lemon juice 2 cups lemon ... ( more )
- 8 egg whites
- 1 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 cup sugar
- 7 egg yolks
- 1 cup flour
- 1/3 cup lemon juice
- 2 cups lemon curd
- 2 cups whipping cream
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When I saw this recipe it reminded me of my early school days! Lemon Chiffon Cake was a fav... ( more )

PREPARATION:. Preheat oven to 325º F. In large bowl, beat egg whites until foamy, add c... ( more )

Prep: 45m

Ingredients (14) Eye: 1 3/4 cups sifted cake flour 1 tablespoon baking powder 1 teaspoon salt 1/2 cup white sugar 1/2 cup vegetable oil 6 egg yolks 3... ( more )
- 1 3/4 cups sifted cake flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup white sugar
- 1/2 cup vegetable oil
- 6 egg yolks
- 3/4 cup water
- 1 tablespoon lemons, zest of (about 1 lemon)
- 6 egg whites
- 1/2 teaspoon cream of tartar
- 3/4 cup white sugar
- 1 (12 ounce) container Cool Whip
- 2 1/2 cups lemon flavor instant pudding and pie filling
- 8 slices lemons
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This is a light, lemony cake which I love to make for birthdays. An instant favorite!!! ( more )

Preheat oven to 350 degrees F. (175 degrees C). In a large bowl, combine sifted flour, bakin... ( more )

Prep: 30m

Ingredients (17) Eye: 2 1/4 cups cake flour 1 1/2 cups sugar 1 cup finely chopped hazelnuts, toasted 1 teaspoon baking powder 1/2 teaspoon salt 5 egg... ( more )
- 2 1/4 cups cake flour
- 1 1/2 cups sugar
- 1 cup finely chopped hazelnuts, toasted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 5 egg yolks
- 2/3 cup water
- 1/2 cup vegetable oil
- 1 tablespoon vanilla extract
- 8 egg whites
- 1 1/2 teaspoons cream of tartar
- MOCHA FROSTING:
- 3/4 cup butter, softened
- 1 1/2 cups confectioners' sugar
- 2 tablespoons baking cocoa
- 1 teaspoon vanilla extract
- 2 tablespoons hot brewed coffee
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"The hazelnuts give this cake a surprising crunch. It's covered with a buttery mocha frostin... ( more )

In a large mixing bowl, combine the flour, sugar, hazelnuts, baking powder and salt. Whisk t... ( more )

Prep: 60m Cook: 60m Servs: 12