Linzer Torte recipes

Results: 611 - 619 of 619
Ingredients (14) Eye: <B>For cake layers</B> 1 cup walnuts 1 cup cake flour (not self-rising) 1 1/2 teaspoons baking powder 1 teaspoon instant espres... ( more )
- <B>For cake layers</B>
- 1 cup walnuts
- 1 cup cake flour (not self-rising)
- 1 1/2 teaspoons baking powder
- 1 teaspoon instant espresso powder
- 1 tablespoon boiling-hot water
- 1 1/2 sticks (1/8 cup) unsalted butter, softened
- 3/4 cup sugar
- 3 large eggs
- 1 1/2 tablespoons vegetable oil6 ounces cream cheese, softened
- 5 tablespoons pure maple syrup<B>For meringue frosting</B>
- 2 large egg whites
- 1 cup pure maple syrup
- 1/4 teaspoon cream of tartar
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Make cake layers: Preheat oven to 350&deg; F. and butter and flour two 8-inch round cake pan... ( more )

Servs: 1

Ingredients (9) Eye: 1 recipe <a href="/recipes/recipe_views/views/14286">Hazelnut Praline</a> 3 ounces fine-quality bittersweet chocolate (not unsw... ( more )
- 1 recipe <a href="/recipes/recipe_views/views/14286">Hazelnut Praline</a>
- 3 ounces fine-quality bittersweet chocolate (not unsweetened), chopped coarse
- 3/4 stick (6 tablespoons) unsalted butter, softened
- 1 teaspoon salt
- 1/2 cup sugar
- 4 large eggs, separated
- 1 teaspoon vanilla
- 1 cup well-chilled heavy cream
- 2 tablespoons Frangelico (hazelnut-flavored liqueur)
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Preheat oven to 350&deg;F. Butter an 8 1/2-inch springform pan (2 inches deep) or other cake... ( more )

Servs: 1

Ingredients (14) Eye: <B>For crust</B> 1 1/2 cups shelled pistachios 1/4 cup (packed) brown sugar 2 tablespoons all purpose flour 1/2 teaspoon grated... ( more )
- <B>For crust</B>
- 1 1/2 cups shelled pistachios
- 1/4 cup (packed) brown sugar
- 2 tablespoons all purpose flour
- 1/2 teaspoon grated orange peel
- 3 tablespoons butter, melted <B>For mousse</B>
- 1 cup sugar
- 1/2 cup fresh orange juice
- 6 large egg yolks
- 1/4 cup Grand Marnier or other orange liqueur 2 cups chilled whipping cream
- 1 tablespoon grated orange peel Lightly sweetened whipped cream (optional)
- 1 orange, thinly sliced, cut into small triangles (optional)
- Whole pistachios (optional)
- <a href="/recipes/recipe_views/views/100329">Boysenberry Sauce</a>
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Grand Marnier gives an extra kick to the frozen orange mousse, and pistachios make the crust... ( more )

Make crust: Preheat oven to 350&deg;F. Blend first 4 ingredients in processor until nuts are... ( more )

Servs: 12

Ingredients (1) Eye: 6 slices firm whole-wheat sandwich bread <br> 3 tablespoons all-purpose flour<br> 1/4 teaspoon salt<br> 4 large eggs at roo... ( more )
- 6 slices firm whole-wheat sandwich bread <br> 3 tablespoons all-purpose flour<br> 1/4 teaspoon salt<br> 4 large eggs at room temperature <br> 2/3 cup packed light brown sugar<br> 1 teaspoon vanilla<br> 1/2 stick (1/4 cup) unsalted butter, melte
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We tried several different brands of whole-wheat and found that Pepperidge Farm loaves have ... ( more )

Make cake: Preheat oven to 350&#176;F. Line bottom of a buttered 15- by 10- by 1/2- to 1-in... ( more )

Prep: 40m Servs: 10

Ingredients (1) Eye: <b>Compote</b><br> 1 1/4 cups sugar<br> 1 1/4 cups water<br> 1 1/2 tablespoons chopped peeled fresh ginger<br> 1 tablespoon gra... ( more )
- <b>Compote</b><br> 1 1/4 cups sugar<br> 1 1/4 cups water<br> 1 1/2 tablespoons chopped peeled fresh ginger<br> 1 tablespoon grated orange peel<br> 1 tablespoon fresh lemon juice<br> 1 cinnamon stick, broken in half<br> 3 1-pound mangoes, peeled, pitt
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The torte and compote are each great on their own, if you have time to make only one of them... ( more )

For compote: Combine first 6 ingredients in heavy medium saucepan. Bring syrup to boil over... ( more )

Servs: 8

Ingredients (1) Eye: <b>Torte</b><br>4 1/2 ounces high-quality bittersweet chocolate, finely chopped<br>9 tablespoons (1 stick plus 1 tablespoon) un... ( more )
- <b>Torte</b><br>4 1/2 ounces high-quality bittersweet chocolate, finely chopped<br>9 tablespoons (1 stick plus 1 tablespoon) unsalted butter, at cool room temperature<br>1 cup confectioners' sugar<br>6 large eggs, separated, at room temperature<br>1
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<I><B>Editor's note:</B> The recipe and introductory text below are excerpted from Rick Rodg... ( more )

1. To make the torte: Position a rack in the center of the oven and heat to 400&deg;F. Light... ( more )

Servs: 12

Ingredients (12) Eye: a 12-ounce jar (about 1 cup) seedless raspberry jam 1 3/4 sticks (14 tablespoons)unsalted butter, softened 1/2 cup granulated s... ( more )
- a 12-ounce jar (about 1 cup) seedless raspberry jam
- 1 3/4 sticks (14 tablespoons)unsalted butter, softened
- 1/2 cup granulated sugar
- 3 large egg yolks
- 1 teaspoons cinnamon
- 1 teaspoon freshly grated lemon zest
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 1 1/2 cups hazelnuts, toasted and skinned and ground fine in a food processor
- 3 ounces semisweet chocolate (not unsweetened), ground fine in a food processor
- confectioners' sugar for dusting the torte
- whipped cream as an accompaniment
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In a small saucepan boil the jam, stirring, for 3 minutes and let it cool. In a bowl with an... ( more )

Servs: 1

Ingredients (13) Eye: <B>For torte layers</B> 6 large eggs 3/4 cup sugar 1 teaspoon vanilla 1 cup cake flour (not self-rising) 1/4 teaspoon salt a pi... ( more )
- <B>For torte layers</B>
- 6 large eggs
- 3/4 cup sugar
- 1 teaspoon vanilla
- 1 cup cake flour (not self-rising)
- 1/4 teaspoon salt
- a pinch cream of tartar<B>For orange glaze</B>
- 1 1/3 cups sweet orange marmalade (about 16 ounces)
- 2 tablespoons Grand Marnier or other orange-flavored liqueur3/4 cup hazelnuts (about 3 ounces)
- <a href="/recipes/recipe_views/views/14545">Chocolate Buttercream</a><B>For caramel</B>
- 1/2 cup water
- 1 cup sugar
- 1/4 teaspoon cream of tartar
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To make the very thin layers for this torte, the batter is spread on inverted cake pans. It ... ( more )

Make torte layers: Preheat oven to 350&deg;F. Invert three 8-inch round cake pans (do not us... ( more )

Servs: 8

Ingredients (16) Eye: <B>Torte</B> 2 tablespoons unsalted butter 1 cup sugar 1/4 cup milk 3 tablespoons dark wildflower honey 5 cups all-purpose flou... ( more )
- <B>Torte</B>
- 2 tablespoons unsalted butter
- 1 cup sugar
- 1/4 cup milk
- 3 tablespoons dark wildflower honey
- 5 cups all-purpose flour
- 1 tablespoon baking soda
- 1 large egg
- <B>Filling</B>
- 1/4 cup regular cream of wheat
- 2 cups milk
- 1 teaspoon vanilla extract
- 1 3/4 sticks (3/4 cup plus 2 tablespoons) unsalted butter
- 1 1/4 cups sugar
- 1 large egg
- 1 cup apricot or sour cherry preserves (about)
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It was years ago that Charles Fenyvesi first told me about this extraordinary layered honey ... ( more )

1. To make the torte, put the butter, sugar, milk, and honey in a small pan. Warm it over a ... ( more )

Servs: 1

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